Traditional fish dish with a regional character Wine with food means showcasing classics of local cuisine with carefully selected wines. Franconian carp – whether baked in beer batter or traditionally served “blue” – exemplifies this combination of regionality, seasonality and artisanal cooking. The tender, slightly nutty meat of the carp harmonizes particularly well with fine, […]
Alsace, Austria, Brands, Castles of Jesi, Castles of Jesi, Chardonnay, Chile, Christmas, Fish, Fish, France, Franconia, Germany, Grüner Veltliner, Italy, Krems Valley, Krems Valley, Meat, Occasions, Pinot Blanc, Regional cuisine Franconia, Regional cuisines, Rheingau, Riesling, Uncategorized, Vegetables, Verdicchio, Wine regions
Franconian carp (baked or blue)
30
Oct
Oct
