Savoury barbecue pleasure from South Africa – boerewors with creamy sweetcorn mash and spicy tomato bog, perfectly accompanied by a Pinotage from Stellenbosch full of character This traditional South African dish combines spicy boerewors, a coarse beef sausage, with creamy maize porridge (mielie pap) and an aromatic tomato sauce. The strong flavours of the sausage […]
Argentina, Argentina, BBQ, California, Chocolate, Côtes du Roussillon, France, Grenache, Malbec, Pinotage, Red grape varieties, Regional cuisine Western Cape, Regional cuisines, Rioja, Shiraz, South Africa, Spain, Stellenbosch, Swartland, Tempranillo, Uncategorized, USA, Wine countries, Wine regions, Zinfandel
South African boerewors with maize porridge and tomato bog
09
May
May
