Tag Archives: Banyuls

Austria, Banyuls, Bathing, Bowl, Burgenland, Chocolate, Christmas, Dessert, Dessert wines, Douro, Emilia-Romagna, France, Italy, Languedoc, Oriental, Port wine, Portugal, Port wine, regional cuisine Emilia-Romagna, Regional cuisines, Sangiovese, Chocolate, Season, Tart, Umbria, Uncategorized, Valpolicella, Veneto, Game, Wine and food, Wine pairing, Winter

Pampepato di Ferrara (dark, spicy chocolate cake)

Posted on by Foodie
Wine with food: Dark spiced chocolate cake Pampepato alongside a glass of Sangiovese Passito wine.
19
Feb

A monumental festive pastry from the heart of the Italian Renaissance If you are looking for the perfect wine to accompany one of Emilia-Romagna’s most intense desserts, the Pampepato di Ferrara is unrivaled. The wine and food theme here is defined by the dense texture of dark chocolate, toasted nuts and a complex blend of […]

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Austria, Banyuls, Bathing, Bowl, Brands, Burgenland, Chocolate, Dessert, Douro, Emilia-Romagna, France, Garganega, Grenache, Italy, Languedoc, Brands, Moscato, Piedmont, Portugal, Recioto di Soave, regional cuisine Emilia-Romagna, Regional cuisines, Chocolate, Soave, Spread, Uncategorized, Veneto, Wine and food, Wine pairing

Zuppa Inglese (traditional layered dessert with Alchermes)

Posted on by Foodie
Wine with the meal: Zuppa Inglese layered dessert alongside a glass of Albana Passito sweet wine.
19
Feb

The sweet seduction of Emilia-Romagna between sponge cake and liqueur tradition If you are looking for the perfect wine to accompany a meal for a crowning finale to an Italian menu, the Zuppa Inglese is the first choice. The wine and food theme is defined here by the complex layering of delicate sponge cake, fine […]

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Banyuls, Bowl, Chocolate, Dessert, Douro, Ice wine, France, Germany, Grenache, Ice wine, Italy, Jerez, Languedoc, Occasions, Palatinate, Pedro Ximénez, Palatinate, Portugal, Chocolate, Spain, Spread, Syrah, Tart, Uncategorized, Valentine's Day, Valpolicella, Veneto, Wine and food, Wine pairing

Warm chocolate cake with a liquid peanut butter center

Posted on by Foodie
Wine with food: Warm chocolate cake with a liquid peanut butter center and a glass of Banyuls.
04
Feb

A sinful dessert between bitter chocolate and salty nuts If you are looking for the perfect finishing touch to a perfect wine with food, this warm chocolate cake with a liquid peanut butter center is an incomparable choice. The topic of wine and food often reaches its most emotional level with desserts, as the combination […]

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Banyuls, Bowl, Chocolate, Dessert, Douro, Ice wine, France, Germany, Ice wine, Italy, Jerez, Languedoc, New Year's Eve, Palatinate, Pedro Ximénez, Palatinate, Pinot Noir, Port wine, Portugal, Role, Chocolate, South Africa, Spain, Tart, Valpolicella, Veneto, Wine and food, Wine pairing

Chocolate fondant with a liquid center

Posted on by Foodie
Wine with the meal Chocolate fondant with a liquid center and a glass of Banyuls on a table.
22
Dec

A sinful dessert dream made from the finest dark chocolate The search for the perfect wine to accompany a meal often ends with the most difficult of all disciplines, namely accompanying a classic dessert with chocolate. A successful combination of wine and food requires special attention to the intensity and sweetness of the chocolate fondant […]

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Occasions, Banyuls, Chianti, Dessert, Douro, Ice wine, France, Germany, Hungary, Ice wine, Italy, Languedoc, Moselle, Moselle, Occasions, Portugal, Regional cuisine Rioja, Regional cuisines, Riesling, Rioja, Spain, Tart, Tart, Tempranillo, Tokaj, Tokaji, Tuscany, Vin Santo, Wine and food, Wine pairing

Tarta de Peras al Vino Tinto (red wine and pear tart)

Posted on by Foodie
Wine with food Tarta de Peras al Vino Tinto with Rioja and vanilla ice cream on an autumnal garden table, walnuts and almonds on the side
06
Nov

Dessert art for wine and food lovers Wine with food means the successful combination of individual dessert art and authentically matched wine, creating moments of pleasure at the highest level. The Tarta de Peras al Vino Tinto combines fine pears poached in spicy red wine syrup with a crispy tart base and subtle nutty notes […]

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Banyuls, Chocolate, Dessert, Food and Wine, Port wine, Zinfandel

Dark chocolate mousse with sea salt – perfect wine pairing

Posted on by Foodie
Rezeptidee Wein zum Essen
04
Mar

A heavenly dessert for chocolate lovers This dark chocolate mousse with sea salt combines intense cocoa flavours with a creamy, airy texture and a hint of fine saltiness. A true flavour experience that is perfectly rounded off with the right wine pairing. Find out here which wines go particularly well with chocolate mousse! Which wines […]

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