Category Archives: Collio

Albariño, Argentina, Collio, Fish, Fish and seafood, Friuli, Germany, Italy, Liguria, Marlborough, Moselle, New Zealand, Pinot Grigio, Rías Baixas, Riesling, Salta, Sauvignon Blanc, Season, Spain, Summer, Torrontés, Types of food, Vermentino, White grape varieties, Wine countries, Wine regions

Ceviche of cod with grapefruit & coriander

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Jun

Fruity, fresh, fine – the summer classic with a new citrus note Tender pieces of cod, gently cooked in lime and grapefruit juice, meet fresh coriander, red onions and chilli. The tangy grapefruit adds excitement to the classic ceviche profile – a refreshing treat on hot days. Ideal wine accompaniment: Sauvignon Blanc from Marlborough (New […]

Continue reading →
Albariño, Assyrtiko, Austria, Chablis, Chardonnay, Collio, Fish, Fish and seafood, France, Greece, Grüner Veltliner, Italy, Rías Baixas, Santorini, Season, Soave, Spain, Summer, Types of food, Veneto, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

Sea bass fillet with lemon crust & fennel salad

Posted on by Foodie
Rezeptidee Wein zum Essen
20
Jun

Summery fish flavours with lemony freshness Tender sea bass fillet is given a crispy crust of lemon zest and panko, accompanied by a crunchy fennel salad with citrus vinaigrette – light, refreshing and flavourful. Ideal wine accompaniment: Grüner Veltliner (Wachau DAC, Austria) Grüner Veltliner from the Wachau impresses with its clear flavour, green apple and […]

Continue reading →
Austria, Burgundy, Campania, Chablis, Chardonnay, Collio, Fiano, France, Friuli, Grüner Veltliner, Italy, Pinot Grigio, Sardinia, Sauvignon Blanc, Season, Southern Styria, Spring, Vegetables, Vegetables, Pasta, Vegetarian, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

White asparagus with saffron risotto and parmesan crisps

Posted on by Foodie
Rezeptidee Wein zum Essen
22
Apr

Springtime combination with Italian charm Tender white asparagus on a golden saffron risotto, topped with crispy Parmesan crisps – a harmonious spring creation, perfectly accompanied by the finesse of the Pinot Grigio. Ideal wine accompaniment: Pinot Grigio Collio DOC (Friuli, Italy) The Italian Pinot Grigio impresses with its fresh citrus note and subtle almond flavour. […]

Continue reading →
Collio, Food and Wine, France, Grenache, Italy, Maremma, Marlborough, Navarre, Pinot Grigio, Provence, Red grape varieties, Rosé, Sauvignon Blanc, Spain, Tart, Types of food, Vegetables, Pasta, Vegetarian, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine types

Tomato tart with ricotta & fresh herbs

Posted on by Foodie
Rezeptidee Wein zum Essen
20
Mar

Tomatentarte mit Ricotta und frischen Kräutern Summer flavours in a crispy tart – perfect wine pairing This tomato tart with ricotta & fresh herbs is a real treat for summer! The combination of crispy shortcrust pastry, creamy ricotta and juicy tomatoes results in a light, Mediterranean dish. The fresh herbs such as basil and thyme […]

Continue reading →
WordPress Cookie Notice by Real Cookie Banner