A flavourful braised dish with fresh spring notes: Tender braised leg of lamb, slow-cooked in an aromatic lemon-thyme sauce, served with light spring vegetables such as asparagus and young carrots. The combination of the savoury depth of the lamb and the fresh, fruity acidity of the lemon makes this dish a perfect transitional recipe between […]
Category Archives: Côtes du Rhône
Côtes du Rhône, Lamb, Meat
Braised shoulder of lamb with spring herbs, lemon potatoes & Côtes du Rhône
20
Feb
Feb
Hearty, braised shoulder of lamb meets the light freshness of lemon and herbs. 🍷 Wine recommendation: A medium-bodied Côtes du Rhône with soft tannins complements the flavours perfectly. Why does the wine go perfectly with this meal? The Côtes du Rhône is an excellent choice with braised shoulder of lamb, as its dark fruit flavours […]
