Category Archives: Bardolino

Bardolino, Bowl, Cheese, Emilia-Romagna, Franciacorta, Vegetables, Germany, Italy, Lambrusco, Lombardy, regional cuisine Emilia-Romagna, Regional cuisines, Silvaner, Sparkling wine, Spread, Tart, Uncategorized, Vegetables, Veneto, Game, Wine and food, Wine pairing

Tigelle (crescentine with herb lard filling)

Posted on by Foodie
Wine with the meal: Warm tigelle with cunza alongside a glass of Lambrusco red wine.
17
Feb

The convivial pan-fried pastry from the Apennines for authentic moments of pleasure If you are looking for the perfect wine to accompany a meal for a cozy evening with friends, the Tigella from Emilia-Romagna is an excellent choice. The wine and food theme here is defined by the warm crispness of the small flatbreads and […]

Continue reading →
Bardolino, Bowl, Campania, Cheese, Emilia-Romagna, Germany, Greco di Tufo, Italy, Cheese, Lambrusco, Palatinate, Palatinate, Pinot Noir, regional cuisine Emilia-Romagna, Regional cuisines, Rosé, Salad, Sangiovese, Sparkling wine, Spread, Summer, Uncategorized, Veneto, Game, Wine and food, Wine pairing

Piadina Romagnola (flatbread with squacquerone, rocket and Parma ham)

Posted on by Foodie
Wine with food: Stuffed Piadina Romagnola next to a glass of Sangiovese red wine.
14
Feb

The culinary landmark of the Adriatic coast as an authentic street food delight When it comes to the ideal wine to accompany a real slice of Emilian joie de vivre, there is no way around the piadina. Here, the theme of wine and food is defined by rustic simplicity and the high quality of regional […]

Continue reading →
Austria, Bardolino, Beaujolais, Burgenland, Burgundy, Cheese, Cinsault, France, Gamay, Vegetables, Georgia, Georgia, Italy, Lake Neusiedl, Lake Neusiedl, Provence, Regional cuisine Georgia, Regional cuisines, Rosé, Season, South Africa, Spring, Summer, Swartland, Uncategorized, Vegan, Vegetables, Veneto, Game, Wine and food, Wine pairing, Zweigelt

Ajapsandali (Georgian ratatouille made from eggplants and peppers)

Posted on by Foodie
Wine with food: Georgian ajapsandali vegetable dish alongside a glass of Tavkveri red wine.
09
Feb

The summer vegetable symphony from the gardens of the Caucasus If you are looking for the perfect wine to accompany a dish that captures the full power of sun-ripened vegetables, Ajapsandali is an excellent choice. In the philosophy of wine and food, this Georgian classic is considered the ultimate answer to hot summer days, as […]

Continue reading →
Occasions, Bardolino, Beef, Cheese, Chianti, Chianti Classico, Meat, France, Germany, Italy, Meat, Occasions, Palatinate, Palatinate, Pinot Noir, Provence, Beef, Role, Salad, Sangiovese, Sauvignon Blanc, Season, Tuscany, Uncategorized, Valentine's Day, Valpolicella, Veneto, Wine and food

Beef carpaccio with Parmesan shavings and pine nuts

Posted on by Foodie
Wine with the meal: Beef carpaccio with parmesan, pine nuts and a glass of Bardolino.
29
Jan

The elegant Italian starter classic in perfection If you are looking for the ideal wine to accompany a light yet sophisticated starter, the beef carpaccio is unbeatable. In the world of wine and food, this dish is considered the epitome of Italian elegance, where the quality of the raw materials plays the leading role. Thinly […]

Continue reading →
Austria, Bardolino, Bowl, Cheese, Cinsault, Côtes du Rhône, France, Germany, Grenache, Grüner Veltliner, Italy, Krems Valley, Krems Valley, Navarre, Navarre, Oriental, Palatinate, Palatinate, Pinot Noir, Provence, Rhône, Rosé, Salad, Season, Spain, Spread, Summer, Syrah, Tart, Vegetarian, Veneto, Wine and food, Wine pairing, Winter

Stuffed peppers with couscous & feta

Posted on by Foodie
Wine with food - Stuffed peppers with couscous and feta on a Mediterranean-style garden table
26
Nov

Mediterranean delights from the oven Wine with food means turning vegetable dishes such as stuffed peppers with couscous and feta into a fully-fledged moment of pleasure with the right wine accompaniment. Wine and food go together perfectly in this recipe and show how aromatic Mediterranean cuisine can be in everyday life. Juicy peppers are cooked […]

Continue reading →
Austria, Autumn, Bardolino, Beaujolais, Burgenland, Cheese, France, Germany, Italy, Lagrein, Occasions, Palatinate, Palatinate, Pinot Noir, Pinotage, Regional cuisine South Tyrol, Regional cuisines, Salad, Season, South Africa, South Tyrol, South Tyrol, Summer, Veneto, Wine and food, Wine pairing, Winter, Zweigelt

Grilled smoked sausages with polenta

Posted on by Foodie
Wein zum Essen mit gegrillten Kaminwurzen und cremiger Polenta, serviert im Südtiroler Almhüttenstil – dazu ein Glas kräftiger Rotwein auf Holztisch mit Bergpanorama
09
Nov

South Tyrolean specialty: Smoky & hearty Wine with food is the leitmotif here, as grilled smoked sausages with polenta combine Alpine spice and Italian warmth. This combination of wine and food shows just how multi-faceted Alpine delicacies can be. The Kaminwurzen, a smoked raw sausage from South Tyrol, together with the creamy, mild polenta create […]

Continue reading →
Austria, Bardolino, Beef, Carnuntum, France, Germany, Grenache, Italy, Lower Austria, Moselle, Moselle, Pinotage, Regional cuisine South Tyrol, Regional cuisines, Rhône, Riesling, South Africa, South Tyrol, Stellenbosch, South Tyrol, Syrah, Uncategorized, Veneto, Wine and food, Zweigelt

Bacon dumplings in beef broth

Posted on by Foodie
Wine with the meal Bacon dumplings in beef broth with Vernatsch, South Tyrolean country house style on a wooden table, leaf salad, bread and rustic decoration.
08
Nov

Gourmet classics rediscovered – alpine tradition meets fine wine culture Wine with food takes on a class of its own with this hearty dish. Bacon dumplings served in hearty beef broth are a soul food of Alpine cuisine and a prime example of the art of matching wine and food. The salty aromas of the […]

Continue reading →
Abruzzo, Bathing, Barbera, Barbera d'Asti, Bardolino, Bathing, Cerasuolo d'Abruzzo, Cheese, Chianti, Chianti Classico, Germany, Italy, Italy, Lagrein, Montepulciano, Mushroom dishes, Piedmont, Pinot Noir, Pizza, Red grape varieties, Salad, Season, South Tyrol, Spread, Summer, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Vegetarian, Vegetarian, Veneto, Wine and food, Wine countries, Wine regions

Pizza Funghi

Posted on by Foodie
Wine with food Pizza Funghi, crispy mushroom pizza, Bardolino DOC, Mediterranean terrace, Italian joie de vivre
02
Sep

Classic indulgence – for pizza and mushroom lovers Wine with food reveals its great strength with Pizza Funghi: the combination of a juicy, thin pizza base, aromatic tomato sauce, melting mozzarella and freshly fried mushrooms stands for Mediterranean feel-good cuisine that will delight every connoisseur. The interplay of wine and food not only brings the […]

Continue reading →
Alsace, Bardolino, Chiaretto del Garda, Côtes du Rhône, Etna Rosso, France, Frappato, Italy, Lombardy, Nero d'Avola, Pasta, Pasta and cereal dishes, Pinot Noir, Red grape varieties, Rosé, Season, Sicily, Summer, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Wine countries, Wine regions, Wine types

Orecchiette with grilled peach, Parma ham & rocket

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Jun

Summery pasta meets fruity elegance This sophisticated pasta combines sweet, caramelized grilled peaches with salty Parma ham, fresh rocket and orecchiette cooked al dente. A summery dish full of contrasts that is surrounded by a warm citrus vinaigrette. The perfect dish for balmy evenings on the balcony or terrace. Ideal wine accompaniment: Nero d’Avola (Sicilia […]

Continue reading →
Bardolino, BBQ, Bordeaux, Chiaretto del Garda, Cinsault, Clairet de Bordeaux, France, Germany, Grenache, Italy, Languedoc, Navarre, Palatinate, Pays d'Oc, Pinot Noir, Red grape varieties, Rosé, Season, Spain, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Veneto, Wine countries, Wine regions, Wine types

Grilled peppers with capers, almonds & thyme oil

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Jun

Mediterranean, aromatic, served cold: A summery vegetable delight Served cold, these grilled peppers are a prime example of Mediterranean flavors: sweet roasted aromas meet salty capers, roasted almonds add bite and the fragrant thyme oil rounds off the whole dish harmoniously. Perfect as a summer starter or side dish with grilled food. Ideal wine pairing: […]

Continue reading →
WordPress Cookie Notice by Real Cookie Banner