Category Archives: Côtes du Roussillon

Alsace, Côtes du Roussillon, France, Frappato, Grenache, Italy, Nero d'Avola, Pinot Noir, Pizza, Red grape varieties, Sardinia, Season, Sicily, Summer, Types of food, Valpolicella, Vegetables, Pasta, Vegetarian, Veneto, Wine countries, Wine regions

Pizza bianca with apricots, goat’s cheese & honey

Posted on by Foodie
Rezeptidee Wein zum Essen
26
Jun

Sweet elegance meets hearty sophistication: Summery pizza variation with that certain something This bianca pizza dispenses with tomato sauce and instead relies on a creamy base that perfectly combines the mildly spicy goat’s cheese with sweet fruit and aromatic honey. Fresh apricots provide a fruity balance, while roasted walnuts or pistachios add crunch. An exciting […]

Continue reading →
Argentina, Argentina, BBQ, California, Côtes du Roussillon, France, Grenache, Malbec, Pinotage, Red grape varieties, Shiraz, South Africa, Spain, Stellenbosch, Swartland, Tempranillo, Uncategorized, USA, Wine countries, Wine regions, Zinfandel

South African boerewors with maize porridge and tomato bog

Posted on by Foodie
Rezeptidee Wein zum Essen
09
May

Savoury barbecue pleasure from South Africa – boerewors with creamy sweetcorn mash and spicy tomato bog, perfectly accompanied by a Pinotage from Stellenbosch full of character This traditional South African dish combines spicy boerewors, a coarse beef sausage, with creamy maize porridge (mielie pap) and an aromatic tomato sauce. The strong flavours of the sausage […]

Continue reading →
Argentina, Argentina, Barbera, Barossa Valley, BBQ, California, Côtes du Roussillon, France, Grenache, Italy, Malbec, Meat, Piedmont, Pig, Red grape varieties, Ribera del Duero, Shiraz, Spain, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

BBQ pork belly with Asian five-spice marinade

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Apr

An aromatic BBQ dish with a Far Eastern flavour Tender pork belly, marinated in a spicy mixture of soy sauce, five-spice powder and honey, slowly grilled until perfectly crispy – this dish combines the savoury depth of the meat with the complex aroma of Asian spices. Ideal wine pairing: Grenache (France, Côtes du Roussillon AOC) […]

Continue reading →
WordPress Cookie Notice by Real Cookie Banner