Category Archives: Marlborough

Austria, Cheese, France, Germany, Grüner Veltliner, Italy, Loire, Lower Austria, Marlborough, New Zealand, Palatinate, Palatinate, Regional cuisine South Tyrol, Regional cuisines, Riesling, Salad, Sancerre, Sauvignon Blanc, South Tyrol, Spain, Txakoli, Vegetarian, Vegetarian, Wine and food, Wine pairing

Beetroot carpaccio with goat’s cheese & walnuts

Posted on by Foodie
Wine with the meal Beetroot carpaccio with goat's cheese and walnuts on a Mediterranean-style table, Sauvignon Blanc from South Tyrol, wine glasses and garnishes.
11
Nov

An enjoyable start for wine and food Wine with food means special moments of pleasure and harmony between wine and creative dishes. This beetroot carpaccio combines fresh, earthy and nutty flavors that perfectly match the culinary philosophy. The combination of wafer-thinly sliced beet, creamy goat’s cheese and crunchy walnuts is the perfect introduction to a […]

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Albariño, Austria, Burgundy, Chablis, Chardonnay, France, Spring, Germany, Grüner Veltliner, Marlborough, Moselle, Moselle, New Zealand, Regional cuisine Rioja, Regional cuisines, Rías Baixas, Riesling, Rioja, Season, Sauvignon Blanc, Season, Spain, Spring, Vegetables, Wine and food, Wine pairing

Menestra de Verduras (vegetable stew with asparagus, artichokes, peas)

Posted on by Foodie
Wine with food Menestra de Verduras with Rioja Blanco on a Spanish garden table, white bread and olives on the side
06
Nov

Fresh spring variety for wine and food lovers Wine with food delights connoisseurs with harmonious combinations of seasonal ingredients and matching white wines that bring out the best in vegetable dishes. Menestra de Verduras combines aromatic spring vegetables such as asparagus, artichokes and peas with tender carrots and green beans to create a Spanish classic […]

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Alsace, Austria, Autumn, Chablis, Chardonnay, Cheese, France, Germany, Grüner Veltliner, Italy, Kamptal, Lower Austria, Marlborough, New Zealand, Rheingau, Riesling, Risotto, Sauvignon Blanc, Season, Soave, Uncategorized, Veneto, Wine and food

Beet risotto with horseradish & goat’s cheese

Posted on by Foodie
Wine with food - Beetroot risotto with horseradish and goat's cheese on a wooden table with a Pinot Gris glass
01
Nov

Creamy, earthy, aromatic – a classic with finesse A prime example of how wine and food can work in harmony. This beet risotto with horseradish and goat’s cheese combines earthy sweetness, mild spiciness and a creamy texture to create a dish that is perfect for the cooler months of the year. Wine with food here […]

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Austria, France, Franconia, Vegetables, Germany, Grüner Veltliner, Italy, Kamptal, Loire, Lower Austria, Marlborough, New Zealand, Regional cuisine Franconia, Regional cuisines, Rheingau, Riesling, Salad, Sancerre, Sauvignon Blanc, Season, Silvaner, South Tyrol, Spring, Tart, Uncategorized, Vegetables, Wine and food, Wine regions

Franconian asparagus with butter or ham

Posted on by Foodie
Wine with your meal Franconian asparagus with butter and ham, potatoes, cress salad, Silvaner Erste Lage
31
Oct

Seasonal indulgence: asparagus and wine Wine with food and regional asparagus are a culinary duo that perfectly accompanies fine spring days. This classic preparation highlights the delicate, slightly nutty flavors of Franconian asparagus and offers the two most popular variations: melt-in-the-mouth butter or spicy ham. Wine and food meet freshness, harmony and the special Franconian […]

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Alsace, Australia, Austria, Chardonnay, Chenin Blanc, France, Vegetables, Grüner Veltliner, Italy, Loire, Marlborough, Mushroom dishes, New Zealand, Pasta, Pinot Blanc, Season, Sauvignon Blanc, Season, South Tyrol, Uncategorized, Vegetables, Vouvray, Wachau, Wine and food, Wine pairing

Porcini mushroom pappardelle with thyme & truffle oil

Posted on by Foodie
Wine with food Porcini mushroom pappardelle with thyme, truffle oil and Pinot Blanc in the Alsace garden
02
Oct

An autumnal treat with a Mediterranean accent Wine with food means discovering the perfect harmony between wine and food. This recipe brings autumnal flavors full of elegance to the plate: broad pappardelle are refined with roasted porcini mushrooms, aromatic thyme and a hint of truffle oil. The combination of earthy mushroom notes and the fine […]

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Assyrtiko, Austria, Autumn, Chardonnay, Chenin Blanc, France, Vegetables, Greece, Grüner Veltliner, Italy, Loire, Marlborough, Mushroom dishes, New Zealand, Salad, Santorini, Sauvignon Blanc, Season, Spread, Trebbiano, Umbria, Uncategorized, Vegetables, Vegetarian, Vegetarian, Vouvray, Wachau, Wine and food

Fried chanterelles on polenta with herbs

Posted on by Foodie
Wine with food - Roasted chanterelles on polenta with herbs, served with Chardonnay in the autumn garden
02
Oct

Autumnal and aromatic – a treat for gourmets Wine with food means creating moments of pleasure that create a harmonious connection between wine and food. In this recipe, roasted chanterelles are combined with creamy polenta and aromatic herbs to create an autumnal delight. The earthy, slightly nutty notes of the chanterelles meet the gentle creaminess […]

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Austria, Autumn, Chardonnay, France, Gavi di Gavi, Grüner Veltliner, Italy, Italy, Languedoc, Marlborough, Mushroom dishes, New Zealand, Pays d'Oc, Piedmont, Pinot Grigio, Rice dishes, Risotto, Salad, Salad, Sauvignon Blanc, Season, South Tyrol, Tart, Types of food, Vegetables, Pasta, Vegetarian, Vegetarian, Vegetarian, Veneto, Viognier, Wachau, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Mushroom risotto with porcini mushrooms

Posted on by Foodie
Wine with food Mushroom risotto Porcini mushrooms, creamy risotto, Sauvignon Blanc, wooden table, Mediterranean autumn light
30
Aug

Italian comfort in perfection: with forest scent and creaminess Wine with food shows its full potential when it meets hearty classics such as a creamy mushroom risotto with porcini mushrooms. The velvety texture of the risotto rice combines with the deep umami power of the roasted and soaked porcini mushrooms to create a feast for […]

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Alsace, Burgundy, Calf, Chablis, Chardonnay, Chenin Blanc, France, Gallura, Italy, Loire, Marlborough, Meat, Montlouis-sur-Loire, New Zealand, Pinot Blanc, Regional cuisine Loire, Sancerre, Sardinia, Sauvignon Blanc, Touraine, Types of food, Vegetables, Vermentino, Vouvray, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Beuchelle à la tourangelle

Posted on by Foodie
Wein zum Essen Beuchelle à la tourangelle mit Vouvray und Bistro-Flair
18
Aug

French classics rediscovered – wine and food as a harmonious experience Wine with food means bringing French traditions back to the plate in style. Beuchelle à la tourangelle is a culinary treasure from the Touraine region: fine veal kidneys and sweetbreads are slowly braised in white wine, cream and aromatic root vegetables, finished with a […]

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Barbera, Barbera d'Alba, Barbera d'Asti, Dolcetto, France, Freisa, Grenache, Italy, Languedoc, Marlborough, Meat, Nebbiolo, New Zealand, Pasta, Pasta and cereal dishes, Pays d'Oc, Piedmont, Piedmont, Pinot Noir, Red grape varieties, Regional cuisine Piedmont, Role, Rosé, Salad, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Agnolotti del Plin

Posted on by Foodie
Wein zum Essen Agnolotti del Plin mit Barbera, italienischer Terrassentisch
18
Aug

Piedmontese pasta classic: wine and food in elegant harmony Wine with food plays a leading role in this traditional dish from Piedmont. Agnolotti del Plin combines the fine craftsmanship of Italian pasta with hearty, aromatic meat fillings. The small, handmade dumplings – often filled with veal, pork and vegetables – are gently cooked and served […]

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Alsace, Cremant, France, Marlborough, Meat, New Zealand, Pasta and cereal dishes, Pinot Blanc, Pinot Grigio, Regional cuisine Alsace, Riesling, Sauvignon Blanc, Silvaner, Sparkling wines, Types of food, White grape varieties, Wine countries, Wine regions, Wine types

Bouchées à la Reine (Filled puff pastry pies)

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Wein zum Essen Bouchées à la Reine Blätterteigpasteten, Ragout-Füllung & Pinot Blanc d’Alsace auf Landhaustisch
14
Aug

Experience French royal cuisine in a modern way – enjoyment that perfectly combines wine and food Wine with food unfolds its magic with classic dishes such as the bouchées à la reine. Wine and food are the focus of a refined, typically French pie made of crispy puff pastry, filled with creamy ragout filling of […]

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