The autumn dish of the Moselle – when young wine meets old cuisine Combining wine and food means onion tart with bacon and Federweißer: wine is the season in a bottle. Federweißer – the still fermenting, cloudy golden young wine that flows for a few weeks every fall in the Moselle villages – is no […]
Tag Archives: Silvaner
Bowl, Dessert, Franconia, Germany, Moselle, Moselle, Palatinate, Regional cuisine Moselle, Regional cuisines, Riesling, Salad, Silvaner, Uncategorized, Wine and food, Wine and food, Winter
Dibbelabbes (potato and bacon pan from the Eifel region)
27
May
May
Floor under glass – when the Eifel and Moselle meet Finding the right wine to accompany a dish that sounds like home from the name alone is particularly enjoyable. Dibbelabbes – the term comes from Moselle-Franconian and means something like “lump from the cast iron pot” – is the most down-to-earth specialty that the Eifel-Moselle […]
Austria, France, Franconia, Germany, Grüner Veltliner, Loire, Moselle, Moselle, Palatinate, Palatinate, Pinot Blanc, Poultry, Riesling, Sancerre, Season, Silvaner, Spring, Uncategorized, Vegetables, Wachau, Wine pairing
Cream of turnip soup with smoked duck ham
05
May
May
Forgotten vegetables, rediscovered – tender, sweet, irresistible Combining wine with a vegetable that most people don’t even know by name breaks new culinary ground – and often leads to the most beautiful discoveries. The turnip, also known as the spring turnip or navet, is a gently sweet root vegetable of extraordinary tenderness, which is only […]
Austria, Bathing, Bowl, France, Franconia, Franconia, Game, Germany, Grüner Veltliner, Loire, Moselle, Moselle, Müller-Thurgau, Muscadet, Pinot Blanc, Riesling, Salad, Salad, Season, Sèvre et Maine, Silvaner, Spread, Spring, Uncategorized, Wachau, Game, Wine and food, Württemberg
Wild herb salad with poached egg and diced bacon
21
Apr
Apr
Spring in its most untamed form – a salad with character Anyone looking to combine wine and food in its most down-to-earth form will end up here. A wild herb salad is not a salad in the sense of a supermarket lettuce – it is a botanical foray through spring: wild garlic, goutweed, dandelion, sorrel, […]
Austria, Bathing, Bathing, Franconia, Poultry, Germany, Grüner Veltliner, Italy, Liguria, Meat, Moselle, Moselle, Palatinate, Pinot Blanc, Poultry, Riesling, Season, Silvaner, Spring, Tart, Uncategorized, Vermentino, Wachau, Pinot Blanc, Wine and food, Wine pairing, Württemberg
Green asparagus with chicken breast and lemon butter
16
Apr
Apr
Spring classics without detours – down-to-earth yet elegant Finding the right wine pairing for a dish that seems uncomplicated at first glance is an art in itself. Pairing wine and food here means finding a wine that understands the lightness of the chicken, respects the herbaceous intensity of the green asparagus and complements the lemon […]
Austria, Bathing, Bathing, Bowl, Brands, Castles of Jesi, Castles of Jesi, Franconia, Game, Germany, Grüner Veltliner, Italy, Meat, Moselle, Müller-Thurgau, Pinot Blanc, Rheingau, Riesling, Season, Silvaner, Spread, Uncategorized, Vegetarian, Verdicchio, Wachau, Wine and food
White asparagus in the oven with a Parmesan herb crust
15
Apr
Apr
A new take on baked asparagus – crispy, spicy, irresistible Combining wine and food starts with the question: What makes this dish special? In the case of oven-baked asparagus with a Parmesan herb crust, the answer is clear: the roasted aromas. The oven transforms the asparagus in a way that cooking and blanching never can […]
Alsace, Austria, Bathing, Bathing, Chardonnay, France, Franconia, Germany, Grüner Veltliner, Italy, Meat, Occasions, Palatinate, Pig, Pinot Blanc, Poultry, Role, Season, Silvaner, South Tyrol, Spring, Uncategorized, Wachau, Wine and food, Wine pairing
White asparagus with pork fillet and morel sauce
14
Apr
Apr
Forest scent meets spring freshness – a combination with depth Anyone looking for wine with food in its most complex form will come across a combination that combines season with season: white asparagus and morels are both heralds of spring, both with an earthy character that is expressive despite their delicacy. The pork fillet – […]
Austria, Bathing, Cheese, France, Franconia, Germany, Grüner Veltliner, Italy, Languedoc, Liguria, Loire, Pays d'Oc, Season, Salad, Sancerre, Sauvignon Blanc, Season, Silvaner, Spring, Tart, Uncategorized, Vegetables, Vegetarian, Vermentino, Wachau, Wine and food, Wine pairing
Green asparagus with goat’s cheese soufflé and walnut vinaigrette
12
Apr
Apr
When spring meets craftsmanship – a combination with character Finding the right wine pairing for this dish means combining three strong characters: the herbaceous-green intensity of the green asparagus, the creamy-acidic depth of a real goat’s cheese soufflé and the nutty-tart walnut vinaigrette. Combining wine and food is a challenging task here – because too […]
Alsace, Austria, Bathing, Cheese, Chenin Blanc, France, Franconia, Spring, Germany, Grüner Veltliner, Languedoc, Loire, Moselle, Moselle, Pays d'Oc, Riesling, Role, Role, Salad, Salad, Season, Silvaner, Spread, Spring, Tart, Tart, Uncategorized, Vegetarian, Vegetarian, Viognier, Vouvray, Wachau, Wine and food, Wine pairing
White asparagus tarte tatin with goat’s cream cheese and honey
10
Apr
Apr
French finesse meets asparagus season – a sweet and savory tart with a difference Finding the right wine to accompany a dish like this tarte tatin is one of the most rewarding tasks for any wine lover. White asparagus, caramelized in butter and a touch of honey, on crispy puff pastry with creamy goat’s cream […]
Alsace, Austria, Bathing, Bathing, Bowl, Burgundy, France, Franconia, Germany, Grüner Veltliner, Italy, Moselle, Near, Palatinate, Palatinate, Pinot Blanc, Salad, Season, Silvaner, Soave, Spread, Spring, Uncategorized, Veneto, Wachau, Pinot Blanc, Wine and food, Wine pairing
White asparagus baked in a ham coating with tarragon sauce
07
Apr
Apr
Crispy baked, classically seasoned – asparagus season at its best Wine with food is always most exciting when a familiar dish appears in a new guise. White asparagus baked in a ham coating is one such moment: the classic asparagus dish takes on a completely new texture when baked in the oven – the ham […]
