Category Archives: Sparkling wine

Alsace, Australia, Autumn, Burgundy, Chardonnay, Cheese, Emilia-Romagna, France, Germany, Gewürztraminer, Italy, Lambrusco, Loire, Moselle, Moselle, Mushroom dishes, Pet-Nat, Riesling, Salad, Sparkling wine, Sparkling wine, Uncategorized, Game, Wine and food

Baked camembert with wild berries, nuts & mushroom salad

Posted on by Foodie
Wine with food Baked camembert with wild berries, nuts, mushroom salad and pet nat in an autumnal setting
03
Oct

Elegant autumn cuisine with creamy cheese and fruity, hearty flavors Wine with food means finding the right harmony between creamy texture, fruity freshness and earthy notes. In this recipe, wine and food combine to create a delightful composition: a delicately melting, oven-baked Camembert is served with a wild berry reduction, roasted nuts and an aromatic […]

Continue reading →
Asti Spumante, Catalonia, Cava, Cremant, Dessert wines, France, Germany, Italy, Loire, Moscato, Moscato d’Asti, Palatinate, Piedmont, Pinot Noir, Prosecco, Prosecco Superiore Valdobbiadene, Red grape varieties, Regional cuisine Piedmont, Regional cuisines, Spain, Sparkling wine, Sparkling wines, Veneto, Wine countries, Wine regions, Wine types

Panna Cotta

Posted on by Foodie
Wine with Panna Cotta – Italian cream dessert, Asti Spumante DOCG, dessert plate, Mediterranean terrace
26
Aug

Delicious cream dessert at its finest Wine with food can hardly be celebrated more refinedly than with a classic Italian panna cotta. The silky dessert combines a heavenly blend of fresh cream, real vanilla, and a hint of citrus—wrapped in a delicate, creamy texture. This combination of wine and food creates a […]

Continue reading →
Barbera, Barbera d'Asti, California, Chardonnay, Emilia-Romagna, Fish, Meat, Vegetables, Grenache, Italy, Calf, Lambrusco, Lamb, Meat, Montalcino, Navarre, Navarre, Occasions, Piedmont, Piedmont, Pinot Grigio, Red grape varieties, Regional cuisine Piedmont, Rosso di Montalcino, Spain, Sparkling wine, Tuscany, USA, Vegetables, Veneto, White grape varieties, Wine and food, Wine countries, Wine regions

Fritto Misto Piemontese

Posted on by Foodie
Wine with food Fritto Misto Piemontese with Barbera d'Asti, garden table, Italian summer party
25
Aug

Italian classics in a golden dress – wine and food as a feast for all the senses Wine with food is the focus of this Piedmontese specialty, which celebrates pleasure, variety and tradition together. Fritto Misto Piemontese is a culinary highlight from the heart of Piedmont: various meat and vegetable delicacies – from veal, sweetbreads, […]

Continue reading →
WordPress Cookie Notice by Real Cookie Banner