Category Archives: Wine pairing

Austria, Autumn, Chardonnay, France, Gavi di Gavi, Grüner Veltliner, Italy, Italy, Languedoc, Marlborough, Mushroom dishes, New Zealand, Pays d'Oc, Piedmont, Pinot Grigio, Rice dishes, Risotto, Salad, Salad, Sauvignon Blanc, Season, South Tyrol, Tart, Types of food, Vegetables, Pasta, Vegetarian, Vegetarian, Vegetarian, Veneto, Viognier, Wachau, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Mushroom risotto with porcini mushrooms

Posted on by Foodie
Wine with food Mushroom risotto Porcini mushrooms, creamy risotto, Sauvignon Blanc, wooden table, Mediterranean autumn light
30
Aug

Italian comfort in perfection: with forest scent and creaminess Wine with food shows its full potential when it meets hearty classics such as a creamy mushroom risotto with porcini mushrooms. The velvety texture of the risotto rice combines with the deep umami power of the roasted and soaked porcini mushrooms to create a feast for […]

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Autumn, Burgundy, Campania, Chablis, Chardonnay, Cheese, Fiano, Fiano di Avellino, France, Friuli, Greco di Tufo, Autumn, Italy, Mushroom dishes, Pasta, Pasta and cereal dishes, Mushroom dishes, Pinot Grigio, Sauvignon Blanc, Season, South Tyrol, Spring, Types of food, Vegetables, Pasta, Vegetarian, Vegetarian, Veneto, White grape varieties, Game, Wine and food, Wine countries, Wine pairing, Wine regions

Tagliatelle with roasted porcini mushrooms

Posted on by Foodie
Wine with food Tagliatelle porcini mushrooms, autumn pasta, Chardonnay, garden table, mushroom dish in the sunlight
30
Aug

Sensual fall dish: wine and food with umami and elegance Wine with food opens up a world of earthy depth and Italian sophistication with tagliatelle and roasted porcini mushrooms. Few dishes combine the aromatic power of wild mushrooms with the silky texture of fresh pasta so tastefully. This combination of wine and food thrives on […]

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Asti Spumante, Catalonia, Cava, Cremant, Dessert, Dessert wines, France, Germany, Italy, Loire, Moscato, Moscato d’Asti, Palatinate, Piedmont, Pinot Noir, Prosecco, Prosecco Superiore Valdobbiadene, Red grape varieties, Regional cuisine Piedmont, Regional cuisines, Spain, Sparkling wine, Sparkling wines, Spring, Vegan, Veneto, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Panna Cotta

Posted on by Foodie
Wine with Panna Cotta – Italian cream dessert, Asti Spumante DOCG, dessert plate, Mediterranean terrace
26
Aug

Delicious cream dessert at its finest Wine with food can hardly be celebrated more refinedly than with a classic Italian panna cotta. The silky dessert combines a heavenly blend of fresh cream, real vanilla, and a hint of citrus—wrapped in a delicate, creamy texture. This combination of wine and food creates a festive conclusion to […]

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Ahrthal, Barbera, Barbera d'Alba, Côtes du Rhône, Dolcetto, Dolcetto d'Ovada, Meat, France, Freisa, Gattinara, Vegetables, Germany, Grenache, Pulses, Italy, Meat, Nebbiolo, Piedmont, Piedmont, Pinot Noir, Pulses, Red grape varieties, Regional cuisine Piedmont, Regional cuisines, Rhône, Rice dishes, Risotto, Season, Syrah, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Wine and food, Wine countries, Wine pairing, Wine regions

Paniscia di Novara

Posted on by Foodie
Wine with dinner Paniscia Novara, Gattinara DOCG red wine, Italian garden table, rustic risotto, Mediterranean atmosphere
26
Aug

Hearty risotto enjoyment from Piedmont: Paniscia and wine with your meal Wine with food means a genuine combination of pleasure and tradition. The special harmony of wine and food is celebrated at Paniscia from Novara: A hearty risotto with rice, beans, vegetables and savory garnishes such as salami and bacon. The rustic texture and aromatic […]

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Brands, Calf, California, Castles of Jesi, Chardonnay, Cortese, Meat, Gavi di Gavi, Italy, Italy, Calf, Lombardy, Lugana, Meat, Piedmont, Pinot Grigio, Regional cuisine Piedmont, Sardinia, Season, Summer, Summer, Tart, Types of food, USA, Vegetables, Veneto, Verdicchio, Vermentino, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Vitello Tonnato

Posted on by Foodie
Wine with dinner Vitello Tonnato with Gavi di Gavi, summer table, Italian atmosphere
25
Aug

The perfect interplay – wine and food as a moment of pleasure Wine with food is firmly anchored in Italy’s aperitivo culture, and few dishes celebrate the liaison of tender meat, creamy sauce and fine wine as sensually as Vitello Tonnato. This recipe pays homage to the Piedmontese classic: lean veal is gently cooked, thinly […]

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Bowl, Brands, California, Castles of Jesi, Chardonnay, Collio, Food and Wine, France, Friuli, Gavi di Gavi, Vegetables, Italy, Languedoc, Pays d'Oc, Piedmont, Piedmont, Pinot Grigio, Regional cuisine Piedmont, Roero Arneis, USA, Vegetables, Vegetarian, Verdicchio, Viognier, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Bagna Cauda

Posted on by Foodie
Wine with food Bagna Cauda with Roero Arneis, garden table, vegetables and bread
23
Aug

Northern Italian pleasure – wine and food elegantly combined Wine with food is more than an accompaniment here, it is a Mediterranean lifestyle. Bagna Cauda stands for Piedmontese hospitality and the great art of conjuring up unexpected depths of flavor from the simplest of ingredients. This spicy, warm sauce made from anchovies, garlic, butter and […]

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Anjou, Beaujolais, Burgundy, Cabernet Franc, BeefCabernet Sauvignon, Meat, France, Gamay, Loire, Meat, Oregon, Pinot Noir, Provence, Red grape varieties, Regional cuisine Loire, Beef, Role, Rosé, Rosé d'Anjou, Rosé d'Anjou, Salad, Saumur Champigny, Season, Spring, Summer, Syrah, USA, Willamette Valley, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Rillons de Tours (Rillauds d’Anjou)

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Wine with dinner Rillons de Tours Anjou, country house table with rosé and baguette
20
Aug

French culinary culture – wine and food that connect Wine with food plays a central role in this classic bistro dish from the Loire. Rillons de Tours, also known as rillauds in the Anjou region, stand for French craftsmanship: pork belly or shoulder is slowly confit in its own fat, wine, herbs and spices until […]

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Austria, Burgenland, Cabernet Franc, Chinon, Côtes du Rhône, Food and Wine, France, Grenache, Lake Neusiedl, Languedoc, Loire, Meat, Occasions, Pays d'Oc, Pig, Red grape varieties, Regional cuisine Loire, Rhône, Rioja, Rosé, Saint Nicolas de Bourgueil, Saumur Champigny, Spain, Summer, Syrah, Tempranillo, Types of food, Vegetables, Game, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types, Zweigelt

Filet Mignon de Porc (pork tenderloin with herbs)

Posted on by Foodie
Wein zum Essen Filet Mignon de Porc, Landhausterrasse, Chinon, Kräuter
20
Aug

French finesse – wine and food at the highest level Wine with dinner opens up the best of French country house cuisine with Filet Mignon de Porc and matching wine accompaniment. Wine and food are perfectly matched here: tender pork tenderloin, aromatically rubbed with herbs such as thyme, rosemary and tarragon, is gently fried so […]

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Albariño, Australia, Chardonnay, France, Vegetables, Grenache, Languedoc, Loire, Pasta, Pays d'Oc, Pouilly-Fumé, Red grape varieties, Regional cuisine Loire, Rías Baixas, Rosé, Rueda, Salad, Sancerre, Sauvignon Blanc, Season, Spain, Summer, Tasmania, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Verdejo, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Ratatouille Loire-style

Posted on by Foodie
Wine with food Ratatouille Loire, summer garden, vegetables, Sauvignon Blanc, baguette
20
Aug

Summer vegetable highlight – wine and food in Mediterranean harmony Wine with food is the perfect motto for this summery, light Loire-style ratatouille, which combines the traditions of southern France with the flavors of the Loire. Wine and food merge here to create a culinary experience: fresh zucchinis, eggplants, colorful peppers, sun-ripened tomatoes, red onions […]

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Austria, Beaujolais, Burgenland, Burgundy, Cabernet Franc, Chinon, Côtes du Rhône, Dão, France, Gamay, Grenache, Loire, Meat, Lake Neusiedl, Portugal, Red grape varieties, Regional cuisine Loire, Rhône, Saint Nicolas de Bourgueil, Salad, Syrah, Touriga Nacional, Types of food, Wine and food, Wine countries, Wine pairing, Wine regions, Zweigelt

Andouillette

Posted on by Foodie
Wine with food Andouillette with Saint Nicolas de Bourgueil, French bistro table
19
Aug

Traditional French enjoyment – wine and food with character and depth Wine with food focuses on real classics that show pride and diversity of French regional cuisine. The andouillette – a coarsely seasoned sausage made from pork intestine and pork, often seasoned with onions and spices – is the epitome of hearty bistro delight. Wine […]

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