The dish of Franche-Comté – when poultry wears its crown Finding the right wine pairing for this dish is not a search – it’s a matter of course. Poularde with morels and vin jaune sauce is one of the canonical dishes of French haute cuisine, and its wine partner has been the same for centuries: […]
Category Archives: Wine pairing
Austria, Bowl, Burgundy, Chablis, Fish, France, Germany, Grüner Veltliner, Loire, Meat, Moselle, Moselle, Muscadet, Near, Near, Pinot Blanc, Riesling, Salad, Sèvre et Maine, Spring, Uncategorized, Wachau, Wine and food, Wine pairing
Blue trout with horseradish cream and parsley potatoes
20
Apr
Apr
A classic without compromise – freshness from the mountain stream Anyone looking for wine and food pairing in its most honest form will find it here. Trout blue is not a method of preparation with refinement – it is refinement in its purest form: a fresh fish that is altered as little as possible so […]
Austria, Cheese, France, Franconia, Spring, Germany, Grüner Veltliner, Italy, Liguria, Liguria, Loire, Müller-Thurgau, Palatinate, Pasta, Pinot Blanc, Salad, Sancerre, Sauvignon Blanc, Season, Spring, Uncategorized, Vermentino, Wachau, Game, Wine pairing
Wild garlic gnocchi with fresh goat’s cheese and pine nuts
20
Apr
Apr
When the forest comes into the kitchen – spring on the plate Wine with food begins in spring with one of the most intense aromas of the season: wild garlic. Anyone walking through a forest of wild garlic for the first time will immediately understand why this plant has been revered for centuries – the […]
Albariño, Austria, Cinsault, Dessert, France, Gallura, Grenache, Grüner Veltliner, Italy, Loire, Muscadet, Provence, RÃas Baixas, Rosé, Sancerre, Sardinia, Seafood, Season, Sèvre et Maine, Spain, Spring, Uncategorized, Vermentino, Wachau, Wine pairing
Asparagus panna cotta savory with asparagus jelly and shrimp
18
Apr
Apr
When patisserie moves into the kitchen – technology meets the season If you think wine with food on the avant-garde side, here is a recipe that elegantly dissolves the boundaries between savory cuisine and dessert craftsmanship. A savoury asparagus panna cotta is not a gimmick, but a sophisticated technique: asparagus cream, stabilized with gelatine, produces […]
Albariño, Austria, Burgundy, Chablis, Champagne, France, Spring, Gallura, Grüner Veltliner, Italy, Loire, Seafood, Mussels, Mussels, RÃas Baixas, Sancerre, Sardinia, Sauvignon Blanc, Seafood, Season, Spain, Spring, Uncategorized, Vermentino, Wachau, Wine pairing
Green asparagus with scallops and pea puree
17
Apr
Apr
Spring from the sea – a combination with depth Finding the right wine pairing for scallops is one of the best tasks in the world of food pairing. In this case, wine with food means finding a wine that understands the iodine-sweet caramelization of a perfectly seared scallop, without losing the herbaceous intensity of the […]
Albariño, Austria, Bowl, Cheese, Collio, Friuli, Friuli, Garganega, Germany, Grüner Veltliner, Italy, Liguria, Meat, Moselle, Moselle, Pinot Grigio, RÃas Baixas, Riesling, Salad, Salad, Season, Soave, Spain, Spread, Uncategorized, Vegetarian, Vegetarian, Veneto, Vermentino, Wachau, Wine and food, Wine pairing, Wine regions
Asparagus carpaccio raw with parmesan and lemon oil
17
Apr
Apr
Raw, simple, radically good – asparagus in its purest form If you want to combine wine and food, the first thing you might think about raw asparagus carpaccio is: What is there actually to accompany it? The answer is surprising. Raw white asparagus, sliced wafer-thin, has an intensity and a crisp bitterness that never comes […]
Alsace, Austria, Burgundy, Chablis, Chardonnay, Meat, France, Germany, Grüner Veltliner, Kamptal, Lamb, Lamb, Meat, Palatinate, Pinot Blanc, Seafood, Season, Spring, Uncategorized, Wachau, Wine pairing
White asparagus with poached lobster and Maltaise sauce
16
Apr
Apr
The festive dish par excellence – when asparagus season becomes a celebration Wine with food in its most festive form: white asparagus with poached lobster and Maltaise sauce is not an everyday recipe, but an occasion. The Maltaise sauce – a hollandaise refined with the juice and zest of blood-orange Maltese oranges – has a […]
Austria, Bathing, Bathing, Franconia, Poultry, Germany, Grüner Veltliner, Italy, Liguria, Meat, Moselle, Moselle, Palatinate, Pinot Blanc, Poultry, Riesling, Season, Silvaner, Spring, Tart, Uncategorized, Vermentino, Wachau, Pinot Blanc, Wine and food, Wine pairing, Württemberg
Green asparagus with chicken breast and lemon butter
16
Apr
Apr
Spring classics without detours – down-to-earth yet elegant Finding the right wine pairing for a dish that seems uncomplicated at first glance is an art in itself. Pairing wine and food here means finding a wine that understands the lightness of the chicken, respects the herbaceous intensity of the green asparagus and complements the lemon […]
Alsace, Burgundy, Chablis, Champagne, Champagne, Champagne, Chardonnay, France, Vegetables, Germany, Loire, Muscadet, Near, Near, Occasions, Pinot Blanc, Rheingau, Riesling, Season, Sparkling wine, Sèvre et Maine, Sparkling wine, Summer, Uncategorized, Vegetables, Wine pairing
Asparagus vichyssoise cold with crème fraîche and caviar
16
Apr
Apr
Cool elegance – a soup that welcomes summer If you think of wine with food at the highest level, this combination is one of the finest pairings in European cuisine: a velvety-cold vichyssoise of white asparagus, topped with a spoonful of caviar and a dollop of crème fraîche. The right wine accompaniment is not an […]
Albariño, Asian, Asian, Austria, Fish, France, Germany, Getariako Txakolina, Grüner Veltliner, Kamptal, Loire, Lower Austria, Meat, Seafood, Moselle, Moselle, Muscadet, RÃas Baixas, Riesling, Rueda, Salad, Salad, Seafood, Season, Sèvre et Maine, Spain, Spread, Spring, Summer, Txakoli, Uncategorized, Verdejo, Wachau, Wine and food, Wine pairing
Green asparagus with tuna tataki and sesame dressing
15
Apr
Apr
When Asia meets spring – a dish with cosmopolitan flair Finding the right wine to accompany a dish with Japanese influences is one of the most exciting tasks in the world of food pairing. Pairing wine and food here means finding a wine that can cope with umami, sesame, soy sauce and the iodine-fresh character […]
