Exotic spice worlds from Cape Town at your own dining table When it comes to the harmonious combination of wine and food, the Cape Malay Chicken Curry is a fascinating example of cultural diversity. This dish originated in the kitchens of the Malay slaves at the Cape of Good Hope and combines Indonesian influences with […]
Tag Archives: Asian
Asian finesse meets precise German wine culture Wine with food is an art form that can unfold its full brilliance in a dish like tuna tataki with sesame and soy-citrus dressing. This Japanese-inspired dish thrives on the extremely high quality of the fish and the fine balance between salty, sour and nutty components. The tuna […]
A sophisticated dish with Asian flavours: Tender fillet of beef, briefly roasted, served with aromatic vegetables with ginger, sesame & soy sauce – an elegant, light but flavourful dish. The combination of umami-rich flavour, fresh acidity and subtle spiciness provides an exciting basis for a perfectly balanced wine pairing. ➡ But which wine is best? […]



