Category Archives: Elgin

Alsace, Asian, Austria, Chenin Blanc, Elgin, Meat, Food and Wine, France, Germany, Gewürztraminer, Grüner Veltliner, Kamptal, Meat, Moselle, Moselle, Portugal, Regional cuisine Western Cape, Regional cuisines, Riesling, Sauvignon Blanc, Season, South Africa, Stellenbosch, South Africa, Uncategorized, Vinho Verde, Wine and food, Wine pairing

Cape Malay chicken curry

Posted on by Foodie
Wine with food with an aromatic Cape Malay chicken curry, roti bread and a glass of Sauvignon Blanc from Elgin.
04
Jan

Exotic spice worlds from Cape Town at your own dining table When it comes to the harmonious combination of wine and food, the Cape Malay Chicken Curry is a fascinating example of cultural diversity. This dish originated in the kitchens of the Malay slaves at the Cape of Good Hope and combines Indonesian influences with […]

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Albariño, Austria, Burgundy, Chablis, Elgin, Fish, France, Franconia, Germany, Grüner Veltliner, Krems Valley, Krems Valley, Moselle, Moselle, Rías Baixas, Riesling, Salad, Sauvignon Blanc, Season, Silvaner, South Africa, Spain, Spring, Wine and food, Winter

Potato pancakes with smoked salmon & crème fraîche

Posted on by Foodie
Wine with food Grated pancakes with smoked salmon, crème fraîche, dill, modern bistro table, Franconian Silvaner by the glass, classic German dish.
02
Dec

German pleasure classic for wine and food Wine with food invites you to interpret traditional dishes such as potato pancakes in a modern way and experience their perfect harmony with wine. In this recipe, crispy, golden-brown potato pancakes meet delicately aromatic smoked salmon and creamy, fresh crème fraîche. The contrast of warm potato pancakes, cool […]

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Austria, Burgundy, Chablis, Chardonnay, Cheese, Elgin, France, Germany, Grüner Veltliner, Italy, Pecorino, Pinot Grigio, Regional cuisine South Tyrol, Regional cuisines, Rheingau, Riesling, Risotto, South Africa, South Tyrol, Tart, Vegan, Vegetables, Vegetarian, Vegetarian, Veneto, Wachau, Wine and food

Risotto with gray cheese & pear

Posted on by Foodie
Wine with the meal Risotto with gray cheese and pear, South Tyrolean inn, Riesling from the Vinschgau Valley, rustic wooden table, vegetarian Alpine menu.
13
Nov

Delicious South Tyrolean Alpine cuisine for wine and food Wine with food stands for the perfect balance between hearty dishes and selected wines. Risotto with grey cheese and pear combines creamy rice, the tangy character of South Tyrolean grey cheese and the fruity freshness of pears to create a sophisticated dish for connoisseurs. The combination […]

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Austria, Burgundy, Campania, Chablis, Elgin, Falanghina, France, Germany, Grüner Veltliner, Italy, Krems Valley, Krems Valley, Moselle, Moselle, Pasta, Pinot Blanc, Regional cuisine South Tyrol, Regional cuisines, Riesling, Sauvignon Blanc, South Africa, South Tyrol, Pinot Blanc, Wine and food

Schlutzkrapfen with spinach and ricotta filling & brown butter

Posted on by Foodie
Wine with food Schlutzkrapfen with spinach and ricotta filling & brown butter, South Tyrolean landscape, wooden table, side dishes, white wine, Mediterranean table scene.
08
Nov

South Tyrolean indulgence – finely tuned wine and food encounter Wine with food means the search for perfect harmony at the table and is masterfully fulfilled with Schlutzkrapfen with spinach and ricotta filling & brown butter. The interplay of tender pasta dough, spicy spinach and ricotta filling and aromatic nuttiness from the brown butter lends […]

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Alsace, Autumn, Bowl, Chardonnay, Elgin, France, Franconia, Franconia, Germany, Lamb, Loire, Pinot Blanc, Portugal, Regional cuisine Franconia, Regional cuisines, Rheingau, Riesling, Sauvignon Blanc, Season, Silvaner, South Africa, Summer, Tart, Uncategorized, Vinho Verde, Wine and food, Wine and food

Franconian onion tart

Posted on by Foodie
Wine with food - Franconian onion tart with Silvaner on a Franconian wine terrace, decorated in autumnal style
29
Oct

Franconian fall cuisine in its most fragrant form Wine with food also means showcasing regional classics with the right wine accompaniment. Franconian onion tart is a prime example of hearty, simple country cuisine that is at its best when paired with Silvaner from Muschelkalk vineyards. The combination of buttery pastry, sweet onion and savory bacon […]

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Alsace, Austria, Autumn, Chablis, Chardonnay, Elgin, France, Germany, Grüner Veltliner, Italy, Kamptal, Loire, Lower Austria, Moselle, Rheingau, Riesling, Sardinia, Sauvignon Blanc, Season, South Africa, Uncategorized, Vegetarian, Vegetarian, Vermentino, Vouvray, Wine and food, Wine regions

Celery steak with hazelnut pesto & baked potatoes

Posted on by Foodie
Wine with dinner – celery steak with hazelnut pesto and baked potatoes on rustic wooden table with Riesling glass
28
Oct

Autumnal aromatic, nutty and elegant An ideal dish for those who love wine with food and appreciate plant-based cuisine with refinement. This recipe combines the earthy taste of celery with the nutty depth of a homemade hazelnut pesto – an exciting interplay that pairs perfectly with fine white wines with structure. The baked potatoes provide […]

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Alsace, Anjou, Asian, Assyrtiko, Chenin Blanc, Elgin, Fish, Fish and seafood, France, Godello, Greece, Loire, Palatinate, Pinot Blanc, Rueda, Santorini, Sauvignon Blanc, Season, South Africa, Spain, Summer, Types of food, Valdeorras, Verdejo, White grape varieties, Wine countries, Wine regions

Tuna carpaccio with lime, sesame seeds & spring onions

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Jun

Fresh lightness with an Asian twist: this carpaccio will delight you Tenderly sliced tuna marinated with fresh lime, roasted sesame seeds and finely chopped spring onions: this recipe combines fine raw vegetables with a variety of Asian flavors. Ideal as a sophisticated starter on warm days or as an elegant starter for a fine fish […]

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