Tag Archives: Tuna

Albariño, Argentina, Burgundy, Campania, Chile, Fiano, Fiano di Avellino, Fish, Fish and seafood, Germany, Godello, Italy, Muscadet, Palatinate, Palatinate, Piedmont, Pinot Blanc, Regional cuisine Galicia, Regional cuisines, Rías Baixas, Rueda, Salad, Seafood, Season, Spain, Spread, Summer, Types of food, Uncategorized, Valdeorras, Verdejo, Wine and food, Wine and food, Wine pairing

Empanada gallega de atún

Posted on by Foodie
Empanada gallega de atún on dark wooden board, golden-brown pastry surface, two pieces cut out with red-brown tuna sofrito filling, Godello glass misted, Galician granite, Atlantic midday light, oblique bird's eye view
10
Jun

The Galician pastry coat – and the wine that hardly anyone knows, but everyone should know Combining wine and food, the empanada gallega is the first thing you need to know: this is not a Spanish empanada. Anyone familiar with the crescent-shaped, deep-fried or baked individual pockets from Argentina or Chile is faced with a […]

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Antipasti, Assyrtiko, Bowl, France, Gallura, Garganega, Greece, Italy, Languedoc, Maremma, Seafood, Near, Pecorino, Picpoul, Picpoul de Pinet, Role, Salad, Salad, San Gimignano, Santorini, Sardinia, Seafood, Soave, Summer, Tart, Tuscany, Uncategorized, Veneto, Vermentino, Vernaccia, Wine and food

Tuscan panzanella with anchovies and capers

Posted on by Foodie
Tuscan panzanella with bread cubes, tomatoes, anchovies and capers in a white ceramic bowl, Tuscan trattoria setting
07
May

Tuscany on a plate – when stale bread becomes the starring role Panzanella is one of the most honest dishes in Tuscan cuisine: soaked bread, fully ripe tomatoes, onions, basil – and in the version con acciughe e capperi, with anchovies and capers, a composition that extends far beyond the summer salad plate. Wine with […]

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Albariño, Asian, Asian, Austria, Fish, France, Germany, Getariako Txakolina, Grüner Veltliner, Kamptal, Loire, Lower Austria, Meat, Seafood, Moselle, Moselle, Muscadet, Rías Baixas, Riesling, Rueda, Salad, Salad, Seafood, Season, Sèvre et Maine, Spain, Spread, Spring, Summer, Txakoli, Uncategorized, Verdejo, Wachau, Wine and food, Wine pairing

Green asparagus with tuna tataki and sesame dressing

Posted on by Foodie
Green asparagus with tuna tataki and sesame dressing on a dark slate plate, Albariño white wine glass, Spanish tapas bar setting
15
Apr

When Asia meets spring – a dish with cosmopolitan flair Finding the right wine to accompany a dish with Japanese influences is one of the most exciting tasks in the world of food pairing. Pairing wine and food here means finding a wine that can cope with umami, sesame, soy sauce and the iodine-fresh character […]

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Albariño, Asian, Austria, Bowl, Fish, Fish, France, Germany, Grüner Veltliner, Kamptal, Loire, Marlborough, Meat, Moselle, Moselle, New Year's Eve, New Zealand, Rías Baixas, Riesling, Salad, Sancerre, Sauvignon Blanc, Summer, Spain, Spring, Summer

Tuna tataki with sesame seeds & soy-citrus dressing

Posted on by Foodie
Wine with your meal Tuna tataki with sesame crust and a glass of cool Mosel Riesling in a sushi bar
25
Dec

Asian finesse meets precise German wine culture Wine with food is an art form that can unfold its full brilliance in a dish like tuna tataki with sesame and soy-citrus dressing. This Japanese-inspired dish thrives on the extremely high quality of the fish and the fine balance between salty, sour and nutty components. The tuna […]

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Bandol, Cinsault, Cinsault, Fish, France, Grenache, Languedoc, Provence, Red grape varieties, Regional cuisine Provence, Regional cuisines, Rhône, Rosé, Salad, Season, Summer, Summer, Syrah, Syrah, Tavel, Types of food, Vegetables, Wine countries, Wine pairing, Wine regions, Wine types

Salade Niçoise with fresh tuna & beans

Posted on by Foodie
Rezeptidee Wein zum Essen
03
Jul

Fresh Provençal classics: fish meets vegetables A modern interpretation of the classic from the Côte d’Azur: crunchy salad with fresh tuna, green beans, olives and egg – all dressed with aromatic olive oil and lemon vinaigrette. Light, fresh and ideal for warm summer days. Ideal wine pairing: Rosé de Provence AOC (Provence, France) Rosé de […]

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Albariño, Asian, Assyrtiko, Austria, Fish, Fish and seafood, France, Germany, Greece, Grüner Veltliner, Italy, Kamptal, Krems Valley, Languedoc, Moselle, Picpoul, Picpoul de Pinet, Rías Baixas, Riesling, Salad, Santorini, Season, Spain, Summer, Tuscany, Types of food, Vermentino, White grape varieties, Wine countries, Wine regions

Tuna tartare with wasabi mayonnaise & sesame crackers

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Jun

Spicy, fresh & umami: the Asian fusion on the plate The finest tuna tartare with a touch of the exotic: in this sophisticated starter, raw tuna meets a creamy, spicy wasabi mayonnaise, accompanied by crispy sesame crackers. Spring onions and a hint of soy sauce add depth and elegance – perfect for hot days and […]

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Alsace, Anjou, Asian, Assyrtiko, Chenin Blanc, Elgin, Fish, Fish and seafood, France, Godello, Greece, Loire, Palatinate, Pinot Blanc, Rueda, Santorini, Sauvignon Blanc, Season, South Africa, Spain, Summer, Types of food, Valdeorras, Verdejo, White grape varieties, Wine countries, Wine regions

Tuna carpaccio with lime, sesame seeds & spring onions

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Jun

Fresh lightness with an Asian twist: this carpaccio will delight you Tenderly sliced tuna marinated with fresh lime, roasted sesame seeds and finely chopped spring onions: this recipe combines fine raw vegetables with a variety of Asian flavors. Ideal as a sophisticated starter on warm days or as an elegant starter for a fine fish […]

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Albariño, Alsace, BBQ, Chablis, Champagne, Chardonnay, Côtes du Rhône, Fish, Fish and seafood, France, Grenache, Italy, Palatinate, Pinot Noir, Provence, Red grape varieties, Rhône, Rías Baixas, Rosé, Sardinia, Season, Spain, Summer, Types of food, Vermentino, White grape varieties, Wine countries, Wine regions, Wine types

Grilled tuna with tapenade & rocket salad

Posted on by Foodie
Rezeptidee Wein zum Essen
18
Jun

Mediterranean flavours with aromatic freshness Tender tuna is briefly grilled and served with a spicy olive tapenade and fresh rocket – a light, elegant dish with an intense flavour. Ideal wine pairing: Pinot Noir (Alsace AOC, France) A Pinot Noir from Alsace is characterised by its fine, clear fruit (cherry, raspberry), elegant acidity and subtle […]

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Albariño, Asian, Austria, Bathing, BBQ, Beaujolais, Chablis, Champagne, Chardonnay, Fish, Fish and seafood, France, Gamay, Germany, Grüner Veltliner, Pinot Noir, Provence, Red grape varieties, Rías Baixas, Rosé, Spain, Types of food, Vegetables, Wachau, White grape varieties, Wine countries, Wine regions, Wine types

Grilled tuna with sesame crust and soya-lime dip

Posted on by Foodie
Rezeptidee Wein zum Essen
28
Apr

Aromatic pleasure meets elegant wine accompaniment Tender tuna steak, wrapped in a crispy sesame crust, served with a refreshing soya-lime dip – a highlight for any barbecue evening. The combination of Asian flavours and high-quality fish calls for an equally sophisticated wine accompaniment. Ideal wine pairing: Pinot Noir (Germany, Baden) A Pinot Noir from Baden […]

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