Tag Archives: Tuna

AlbariƱo, Asian, Asian, Austria, Fish, France, Germany, Getariako Txakolina, GrĆ¼ner Veltliner, Kamptal, Loire, Lower Austria, Meat, Seafood, Moselle, Moselle, Muscadet, RĆ­as Baixas, Riesling, Rueda, Salad, Salad, Seafood, Season, SĆØvre et Maine, Spain, Spread, Spring, Summer, Txakoli, Uncategorized, Verdejo, Wachau, Wine and food, Wine pairing

Green asparagus with tuna tataki and sesame dressing

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Green asparagus with tuna tataki and sesame dressing on a dark slate plate, AlbariƱo white wine glass, Spanish tapas bar setting
15
Apr

When Asia meets spring – a dish with cosmopolitan flair Finding the right wine to accompany a dish with Japanese influences is one of the most exciting tasks in the world of food pairing. Pairing wine and food here means finding a wine that can cope with umami, sesame, soy sauce and the iodine-fresh character […]

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AlbariƱo, Asian, Austria, Bowl, Fish, Fish, France, Germany, GrĆ¼ner Veltliner, Kamptal, Loire, Marlborough, Meat, Moselle, Moselle, New Year's Eve, New Zealand, RĆ­as Baixas, Riesling, Salad, Sancerre, Sauvignon Blanc, Summer, Spain, Spring, Summer

Tuna tataki with sesame seeds & soy-citrus dressing

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Wine with your meal Tuna tataki with sesame crust and a glass of cool Mosel Riesling in a sushi bar
25
Dec

Asian finesse meets precise German wine culture Wine with food is an art form that can unfold its full brilliance in a dish like tuna tataki with sesame and soy-citrus dressing. This Japanese-inspired dish thrives on the extremely high quality of the fish and the fine balance between salty, sour and nutty components. The tuna […]

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Bandol, Cinsault, Cinsault, France, Grenache, Languedoc, Provence, Red grape varieties, Regional cuisine Provence, Regional cuisines, RhƓne, RosƩ, Salad, Season, Summer, Summer, Syrah, Tavel, Types of food, Vegetables, Wine countries, Wine pairing, Wine regions, Wine types

Salade NiƧoise with fresh tuna & beans

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Rezeptidee Wein zum Essen
03
Jul

Fresh ProvenƧal classics: fish meets vegetables A modern interpretation of the classic from the CĆ“te d’Azur: crunchy salad with fresh tuna, green beans, olives and egg – all dressed with aromatic olive oil and lemon vinaigrette. Light, fresh and ideal for warm summer days. Ideal wine pairing: RosĆ© de Provence AOC (Provence, France) RosĆ© de […]

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AlbariƱo, Assyrtiko, Austria, Fish, Fish and seafood, France, Germany, Greece, GrĆ¼ner Veltliner, Italy, Krems Valley, Languedoc, Moselle, Picpoul, Picpoul de Pinet, RĆ­as Baixas, Riesling, Santorini, Season, Spain, Summer, Tuscany, Types of food, Vermentino, White grape varieties, Wine countries, Wine regions

Tuna tartare with wasabi mayonnaise & sesame crackers

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Jun

Spicy, fresh & umami: the Asian fusion on the plate The finest tuna tartare with a touch of the exotic: in this sophisticated starter, raw tuna meets a creamy, spicy wasabi mayonnaise, accompanied by crispy sesame crackers. Spring onions and a hint of soy sauce add depth and elegance – perfect for hot days and […]

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Alsace, Anjou, Assyrtiko, Chenin Blanc, Elgin, Fish, Fish and seafood, France, Godello, Greece, Loire, Pinot Blanc, Rueda, Santorini, Sauvignon Blanc, Season, South Africa, Spain, Summer, Types of food, Valdeorras, Verdejo, White grape varieties, Wine countries, Wine regions

Tuna carpaccio with lime, sesame seeds & spring onions

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Jun

Fresh lightness with an Asian twist: this carpaccio will delight you Tenderly sliced tuna marinated with fresh lime, roasted sesame seeds and finely chopped spring onions: this recipe combines fine raw vegetables with a variety of Asian flavors. Ideal as a sophisticated starter on warm days or as an elegant starter for a fine fish […]

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AlbariƱo, Alsace, BBQ, Chablis, Chardonnay, CƓtes du RhƓne, Fish, Fish and seafood, France, Grenache, Italy, Pinot Noir, Provence, Red grape varieties, Rƭas Baixas, RosƩ, Sardinia, Season, Spain, Summer, Types of food, Vermentino, White grape varieties, Wine countries, Wine regions, Wine types

Grilled tuna with tapenade & rocket salad

Posted on by Foodie
Rezeptidee Wein zum Essen
18
Jun

Mediterranean flavours with aromatic freshness Tender tuna is briefly grilled and served with a spicy olive tapenade and fresh rocket – a light, elegant dish with an intense flavour. Ideal wine pairing: Pinot Noir (Alsace AOC, France) A Pinot Noir from Alsace is characterised by its fine, clear fruit (cherry, raspberry), elegant acidity and subtle […]

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AlbariƱo, Austria, BBQ, Beaujolais, Chablis, Chardonnay, Fish, Fish and seafood, France, Gamay, Germany, GrĆ¼ner Veltliner, Pinot Noir, Provence, Red grape varieties, RĆ­as Baixas, RosĆ©, Spain, Types of food, Wachau, White grape varieties, Wine countries, Wine regions, Wine types

Grilled tuna with sesame crust and soya-lime dip

Posted on by Foodie
Rezeptidee Wein zum Essen
28
Apr

Aromatic pleasure meets elegant wine accompaniment Tender tuna steak, wrapped in a crispy sesame crust, served with a refreshing soya-lime dip – a highlight for any barbecue evening. The combination of Asian flavours and high-quality fish calls for an equally sophisticated wine accompaniment. Ideal wine pairing: Pinot Noir (Germany, Baden) A Pinot Noir from Baden […]

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