Alsatian baking tradition perfectly combined – moments of pleasure for wine with a meal Wine with food enchants culinary classics and makes them the highlight of every table. Wine and food come together with the Kougelhopf – the famous Alsatian yeast cake with raisins and almonds – for a unique moment of pleasure. The airy, […]
Alsace, Australia, Bordeaux, Bowl, Chardonnay, Cremant, Dessert, Dessert wines, France, Gewürztraminer, Loire, Loire, Marlborough, New South Wales, Pinot Grigio, Regional cuisine Alsace, Sauternes, Sparkling wine, Sparkling wines, Tart, Types of food, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types
Kougelhopf (yeast cake with raisins and almonds, sweet or savoury)
14
Aug
Aug
