Sweet, sour, spicy – a new interpretation of the Moselle sauerbraten Combining wine and food – with this dish, that means more than just choosing the right accompaniment. Riesling is part of the recipe for Mosel sauerbraten: it forms the basis of the marinade in which the beef is allowed to mature for two to […]
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Grilled eggplant involtini with ricotta and tomato sauce
07
May
May
Sicilian cuisine in its purest form – vegetables, cheese and fire Involtini di Melanzane belong to the Sicilian cucina povera – the poor cuisine – which creates dishes of great depth from a few honest ingredients. Grilled eggplant slices are coated with a creamy ricotta and herb filling, rolled up and baked in a homemade […]
