Category Archives: Manduria

Apulia, Austria, Bathing, Barbera, Barbera d'Asti, Bathing, Borja Field, Burgenland, Cabernet Franc, Borja Field, Easter, Meat, France, Germany, Italy, Lake Neusiedl, Lamb, Lamb, Loire, Manduria, Meat, Lake Neusiedl, Occasions, Oriental, Easter, Piedmont, Pinot Noir, Primitivo, Salad, Spain, Spread, Spring, Tart, Uncategorized, Game, Wine and food, Wine pairing, Zweigelt

Lamb tacos with mint yogurt and pomegranate

Posted on by Foodie
Three lamb tacos with yogurt and pomegranate next to a glass of red wine.
30
Mar

Modern fusion cuisine with an oriental twist for Easter brunch If you’re looking for an exciting alternative to the classic roast for the holidays, finding the ideal wine to go with your meal is the key to a modern dining experience. With these lamb tacos with mint yoghurt and pomegranate, it’s all about finding a […]

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Apulia, Bathing, Bathing, BeefCabernet Sauvignon, BeefCabernet Sauvignon, California, Châteauneuf-du-Pape, Chocolate, Easter, Meat, France, Game, Germany, Grenache, Italy, Manduria, Meat, Napa Valley, Occasions, Pinot Noir, Primitivo, Rhône, Rioja, Season, South Africa, Spain, Stellenbosch, Syrah, Tart, Tempranillo, Uncategorized, USA, Game, Wine and food, Wine pairing

Saddle of venison with hazelnut crust and glazed cherries

Posted on by Foodie
Wine with the meal: Pink roasted saddle of venison with hazelnut crust, cherry sauce and a glass of Primitivo red wine.
27
Mar

Noble venison meets nutty crunch and the fine fruit sweetness of dark forest fruits If you’re planning a special occasion, finding the perfect wine to pair with your meal is crucial to highlighting the subtle nuances of game meat and fruit accompaniments. With this saddle of venison with hazelnut crust and glazed cherries, it’s all […]

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Apulia, Bowl, California, Carignan, Catalonia, Easter, Meat, France, Grenache, Italy, Lamb, Manduria, Meat, Occasions, Oriental, Oriental, Easter, Primitivo, Rhône, Rioja, Saint-Joseph, Season, South Africa, Spain, Spread, Spring, Stellenbosch, Syrah, Uncategorized, USA, Game, Wine and food, Wine pairing, Zinfandel

Oriental Easter lamb with pomegranate seeds, pistachios and couscous

Posted on by Foodie
Wine with food: Oriental Easter lamb with pomegranate and pistachios alongside a glass of red wine.
26
Mar

Exotic spice worlds and tender lamb for a modern Easter table If you’re looking for the perfect wine to pair with an oriental-inspired Easter lamb, you’re entering a fascinating field when it comes to wine and food. This dish breaks with Western traditions and instead relies on a complex aroma of cumin, coriander and cinnamon […]

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Apulia, Bowl, Catalonia, Cava, Chocolate, France, Germany, Italy, Jerez, Manduria, Palatinate, Penedès, Palatinate, Pinot Noir, Primitivo, Regional cuisine Penedès, Regional cuisines, Rhône, Riesling, Role, Rosé, Season, South Africa, Spain, Spain, Sparkling wine, Swartland, Syrah, Tapas, Tavel, Uncategorized, Wine and food, Wine pairing

Patatas bravas with spicy tomato sauce

Posted on by Foodie
Wine with food: Crispy patatas bravas with spicy salsa brava and a glass of Spanish red wine on a wooden table.
09
Jan

The fiery tapas classic from the heart of Spain If you are looking for the ideal wine to accompany your meal, the combination of patatas bravas and a Spanish red wine full of character is a true revelation for the palate. This wine and food pairing is an impressive demonstration of how the rustic simplicity […]

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Apulia, Argentina, Argentina, Cahors, Chocolate, Douro, Douro regional cuisine, Meat, France, Germany, Italy, Malbec, Manduria, Meat, Argentina, Palatinate, Palatinate, Pinot Noir, Portugal, Primitivo, Regional cuisines, Rioja, Season, Spain, Stews, Tempranillo, Touriga Nacional, Uncategorized, Wine and food

Feijoada Transmontana (bean stew with meat)

Posted on by Foodie
Wine with the meal: Portuguese Feijoada Transmontana in a clay bowl with a glass of Douro red wine on a rustic table.
06
Jan

A rustic delight from the mountains of northern Portugal Finding the right wine to go with food is an art that is particularly enjoyable with the hearty Feijoada Transmontana. This specialty from the Trás-os-Montes mountain region is a prime example of the successful combination of wine and food in the Portuguese tradition. In contrast to […]

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Apulia, Autumn, Borja Field, Cabernet Franc, Borja Field, Chocolate, France, Vegetables, Autumn, Italy, Loire, Manduria, Primitivo, Rhône, Rioja, Season, South Africa, Spain, Spain, Stellenbosch, Syrah, Tempranillo, Vegetables, Wine and food, Wine and food, Wine pairing

Red lentil stew with pumpkin & chorizo

Posted on by Foodie
Wine with food Red lentil stew with pumpkin and chorizo, served with a glass of Garnacha from Campo de Borja, Spain
27
Oct

Strong, spicy and warming – an autumn dish with a Mediterranean character Wine with food stands for recipes that bring enjoyment and harmony to the point. This red lentil stew with pumpkin & chorizo combines warming aromas with Mediterranean spice. Wine and food intertwine perfectly here: the earthy depth of the lentils, the light sweetness […]

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Apulia, Austria, Barbera d'Asti, BBQ, Beef, Blaufränkisch, Crozes-Hermitage, Italy, Leithaberg, Manduria, Meat, Nero d'Avola, Piedmont, Pinotage, Primitivo, Red grape varieties, Rhône, Season, Sicily, South Africa, Stellenbosch, Summer, Syrah, Types of food, Wine countries, Wine regions

Beef burger with goat’s cheese & fig chutney

Posted on by Foodie
Rezeptidee Wein zum Essen
18
Jun

Spicy gourmet burger with sweet chutney Juicy beef burger topped with creamy goat’s cheese and fruity fig chutney – a sophisticated combination of savoury and sweet, ideal for gourmets. Ideal wine accompaniment: Barbera (Barbera d’Asti DOCG, Piedmont, Italy) The lively acidity of the Barbera acts as a freshness kick to the full-bodied burger. The ripe […]

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