Spicy merguez meets fiery harissa – a North African flavour experience, perfectly accompanied by a Côtes du Rhône Villages full of character This dish combines the savoury merguez sausage with the spicy harissa paste and fresh flatbread. The intense flavours of the sausage and the fiery spiciness of the harissa harmonise perfectly with a strong […]
Category Archives: Borja Field
Argentina, Argentina, BBQ, BeefCabernet Sauvignon, Borja Field, California, Chile, Côte-Rôtie, France, Grenache, Maipo Valley, Malbec, Meat, Pig, Red grape varieties, Rioja, Sonoma, Spain, Syrah, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel
Pulled pork tacos with chipotle slaw
07
May
May
Tender pulled pork meets spicy chipotle slaw – a BBQ delight with Spanish flair These pulled pork tacos combine juicy, slow-cooked pork with a creamy, slightly spicy chipotle slaw. Served in soft corn tortillas and accompanied by a fruity Garnacha from Campo de Borja, the result is a harmonious flavour experience that will delight BBQ […]
Argentina, Argentina, Barbera, BBQ, Borja Field, California, Côtes du Rhône, France, Grenache, Italy, Malbec, Piedmont, Red grape varieties, Ribera del Duero, Spain, Syrah, Tempranillo, Types of food, USA, Vegan, Vegetables, Vegetables, Pasta, Vegetarian, Wine countries, Wine regions, Zinfandel
BBQ jackfruit burger with smoky BBQ sauce
25
Apr
Apr
A vegan treat from the grill – savoury, smoky and irresistible This BBQ jackfruit burger combines the meat-like texture of jackfruit with an intense, smoky BBQ sauce to create a hearty flavour experience. Ideal for anyone who loves plant-based alternatives without sacrificing the typical BBQ flavour. Ideal wine pairing: Tempranillo (Spain, Ribera del Duero DO) […]
