Category Archives: Carignan

Apulia, Bowl, California, Carignan, Catalonia, Easter, Meat, France, Grenache, Italy, Lamb, Manduria, Meat, Occasions, Oriental, Oriental, Easter, Primitivo, Rhône, Rioja, Saint-Joseph, Season, South Africa, Spain, Spread, Spring, Stellenbosch, Syrah, Uncategorized, USA, Game, Wine and food, Wine pairing, Zinfandel

Oriental Easter lamb with pomegranate seeds, pistachios and couscous

Posted on by Foodie
Wine with food: Oriental Easter lamb with pomegranate and pistachios alongside a glass of red wine.
26
Mar

Exotic spice worlds and tender lamb for a modern Easter table If you’re looking for the perfect wine to pair with an oriental-inspired Easter lamb, you’re entering a fascinating field when it comes to wine and food. This dish breaks with Western traditions and instead relies on a complex aroma of cumin, coriander and cinnamon […]

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BeefCabernet Sauvignon, BeefCabernet Sauvignon, Carignan, Châteauneuf-du-Pape, Chianti, Chianti Classico, Cinsault, Douro, Meat, France, Grenache, Italy, Lamb, Lamb, Meat, Oriental, Portugal, Regional cuisine Western Cape, Regional cuisines, Rhône, Rioja, Sangiovese, South Africa, Spain, Stews, South Africa, Swartland, Syrah, Tempranillo, Touriga Nacional, Tuscany, Uncategorized, Vegetables, Game, Wine pairing

Lamb bredie (braised with pumpkin & tomato)

Posted on by Foodie
Wine with food: Lamb bredie in a cast-iron pot with pumpkin and tomatoes alongside a glass of red wine.
17
Jan

A South African stew full of soul If you choose the right wine to go with the food, a rustic casserole becomes a real feast for all the senses. A lamb bredie is a classic Cape dish that develops an incomparable depth through the slow braising of tender lamb, sweet pumpkin and juicy tomatoes. This […]

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Occasions, Australia, Barbaresco, Barolo, BeefCabernet Sauvignon, Bowl, BeefCabernet Sauvignon, Carignan, Cinsault, Coonawarra, Meat, France, Vegetables, Germany, Grenache, Italy, Lamb, Lamb, Meat, Nebbiolo, Occasions, Oriental, Palatinate, Palatinate, Piedmont, Pinot Noir, Provence, Regional cuisine Provence, Ribera del Duero, Spain, Syrah, Tempranillo, Uncategorized, Vegetables, Game, Wine and food, Wine pairing

Rack of lamb with herb crust & ratatouille vegetables

Posted on by Foodie
Wine with food: Rack of lamb with herb crust & ratatouille vegetables served with a glass of red wine in Provence at sunset.
13
Jan

Mediterranean delights with spicy elegance The right choice of wine to accompany a meal often determines the success of a festive menu at home. When it comes to the harmonious combination of wine and food, a succulent rack of lamb with a fragrant crust of Mediterranean herbs is an absolute classic of fine cuisine. The […]

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BeefCabernet Sauvignon, BeefCabernet Sauvignon, Cannonau, Carignan, Catalonia, Chocolate, Cinsault, Meat, France, Vegetables, Greece, Grenache, Italy, Lamb, Lamb, Meat, Naoussa, Nebbiolo, Pig, Poultry, Provence, Pulses, Regional cuisine Provence, Regional cuisine Rhône, Regional cuisines, Rhône, Salad, Sardinia, Season, South Africa, Spain, Swartland, Syrah, Tart, Uncategorized, Vegetables, Game, Wine and food, Wine pairing, Xinomavro

Cassoulet Avignon style

Posted on by Foodie
Wine with the meal: Cassoulet Avignon style served in a clay pot with a glass of Cairanne red wine from Provence.
12
Jan

Provençal heartiness meets fine bean art The search for the right wine to accompany a meal takes us today to the sunny south of France, where tradition and taste form an inseparable unit. Anyone who takes a close look at wine and food will realize that an Avignon-style cassoulet occupies a very special place among […]

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Abruzzo, Carignan, Catalonia, Corbières, Dão, Food and Wine, France, Italy, Catalonia, Languedoc, Meat, Montepulciano, Montepulciano d'Abruzzo, Penedès, Portugal, Regional cuisine Penedès, Regional cuisines, Role, Salta, Season, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Touriga Nacional, Uncategorized, Game, Wine and food, Wine pairing

Botifarra with white beans and aioli

Posted on by Foodie
Wine with food - Catalan butifarra with white beans, aioli and pan con tomate alongside a glass of red wine on a terrace.
08
Jan

Catalan tradition meets Mediterranean wine perfection The theme of wine with food plays a very special role in the authentic taste experience of this Catalan specialty. If you are looking for the perfect food and wine pairing, this rustic dish of grilled botifarra and creamy white beans is an excellent base. Botifarra is a traditional […]

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Barbera, Barbera d'Alba, BeefCabernet Sauvignon, BeefCabernet Sauvignon, Cahors, Carignan, Cinsault, Douro, Douro regional cuisine, Meat, France, Vegetables, Italy, Malbec, Meat, Mencía, Oriental, Piedmont, Portugal, Regional cuisines, Season, Spain, Stews, Uncategorized, Vegetables, Game, Wine and food, Wine pairing

Tripas à moda do Porto (tripe stew)

Posted on by Foodie
Wine with the meal: Tripas à moda do Porto stew with white beans and a glass of Douro red wine.
05
Jan

The culinary heart of Porto in a powerful combination Making the right choice of wine for a meal with a dish as full of character as tripas à moda do Porto is an exciting challenge for any connoisseur. The art of harmoniously combining wine and food is particularly evident in this traditional stew, which is […]

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Liver dumplings with sauerkraut & gravy

Posted on by Foodie
Wine with food: Palatinate liver dumplings with sauerkraut, gravy and a glass of Pinot Blanc on a sunny garden table.
02
Jan

Hearty home cooking with Palatinate charm With a dish as full of character as liver dumplings with sauerkraut and gravy, choosing the right wine for the meal is crucial to the overall enjoyment experience. When it comes to wine and food, the earthy and metallic notes of the liver and the distinctive acidity of the […]

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Cassoulet with beans and sausage

Posted on by Foodie
Wine with food - cassoulet with beans and sausage, baguette and Corbières on a rustic southern French wooden table
26
Nov

French comfort food with depth Wine with food here means serving a traditional French cassoulet, in which beans, sausage and gently braised meat come together with a perfectly matched southern French red wine cuvée to celebrate pure indulgence. Wine and food merge in this classic from the Languedoc region to create a harmonious, warming experience […]

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Antipasti, Bierzo, Borja Field, Carignan, Castilla y León, Grenache, Mencía, Priory, Red grape varieties, Season, Spain, Summer, Syrah, Tapas, Tempranillo, Uncategorized, Wine countries, Wine regions

Spanish chorizo skewers with peppers & onions

Posted on by Foodie
Rezeptidee Wein zum Essen
18
Jun

Crunchy tapas flavour with a fiery, hearty note Juicy slices of chorizo, colourful peppers and red onions on skewers, grilled until they develop tenderness and roasted flavours. A charming tapas classic for social gatherings. Ideal wine pairing: Tempranillo Joven (Rioja DOCa, Spain) A young Tempranillo from Rioja impresses with its light structure, intense fruit flavours […]

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