Category Archives: Castilla y León

Austria, Castilla y León, Cheese, Easter, Fish, France, Germany, Grüner Veltliner, Italy, Cheese, Krems Valley, Loire, Lower Austria, Occasions, Pinot Grigio, Provence, Riesling, Rosé, Rueda, Sancerre, Sauvignon Blanc, Seafood, Season, South Tyrol, Spain, Spring, Summer, Uncategorized, Verdejo, Wine and food, Wine pairing

Prawn saganaki (baked with tomato sauce and feta)

Posted on by Foodie
Wine with food: Prawn saganaki with tomatoes and feta alongside a glass of rosé wine.
24
Mar

Mediterranean seafood classics between fruity tomato and salty feta If you are looking for the perfect wine to accompany a classic prawn saganaki, you will find a culinary synergy that conjures up Greek summer on your plate. The wine and food theme here is defined by the sweet fruitiness of the tomato sauce, the delicate […]

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Bathing, Bathing, Burgundy, Castilla y León, Chardonnay, Chenin Blanc, Easter, Fish, Fish, France, Germany, Italy, Meat, Moselle, Moselle, Occasions, Pinot Blanc, Pinot Grigio, Riesling, Beef, Rueda, Seafood, Season, South Africa, South Tyrol, Spain, Spread, Spring, Stellenbosch, Uncategorized, Vegetables, Verdejo, Pinot Blanc, Game, Wine and food, Wine pairing

Cod loin wrapped in bacon on creamy pea puree

Posted on by Foodie
Wine with food: Cod wrapped in bacon alongside a glass of Pinot Blanc wine.
24
Mar

Maritime elegance meets savory crunch and sweet freshness If you are looking for the ideal wine to pair with a dish that combines maritime delicacy with rustic heartiness, you will inevitably end up with a perfect balance of wine and food. This recipe for cod loin wrapped in bacon on a creamy pea puree is […]

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Alsace, Asian, Castilla y León, Chenin Blanc, Easter, Food and Wine, France, Germany, Gewürztraminer, Marlborough, Seafood, Moselle, Moselle, Mussels, Mussels, New Zealand, Occasions, Riesling, Rueda, Salad, Sauvignon Blanc, Seafood, Season, South Africa, Spain, Spring, Stellenbosch, Tart, Uncategorized, Verdejo, Game, Wine and food, Wine pairing

Carrot and ginger soup with coconut milk and fried scallops

Posted on by Foodie
Wine with food: Carrot and ginger soup with scallops alongside a glass of Riesling wine.
23
Mar

Exotic opulence between gentle spiciness and exquisite seafood If you’re looking for the perfect wine to pair with a delicious carrot and ginger soup, you’ve come across a fascinating food and wine constellation. This dish thrives on the natural sweetness of the carrots, the creamy texture of the coconut milk and the pithy, ethereal spiciness […]

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Asian, Austria, Bowl, Castilla y León, Easter, Fish, France, Germany, Kamptal, Loire, Lower Austria, Muscatel, Muscatel, Occasions, Riesling, Rueda, Sancerre, Sauvignon Blanc, Season, Southern Styria, Spain, Spread, Spring, Southern Styria, Uncategorized, Verdejo, Wine and food, Wine pairing

Stuffed eggs “Asian style” with coriander, chili and lime

Posted on by Foodie
Wine with food: Asian stuffed eggs with chili and coriander alongside a glass of Muscat.
22
Mar

An exotic interpretation of the classic for the modern Easter brunch If you are looking for the perfect wine to go with Asian-style deviled eggs, you will inevitably end up with a very exciting combination of wine and food. This dish transforms the classic, often heavy egg filling into a lively firework of lime acidity, […]

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Alsace, Alsace, Asian, Austria, Bowl, Castilla y León, Food and Wine, France, Vegetables, Germany, Gewürztraminer, Lower Austria, Muscatel, Muscatel, Riesling, Role, Rueda, Sauvignon Blanc, Season, Southern Styria, Spain, Spring, Southern Styria, Summer, Tart, Uncategorized, Vegan, Vegetables, Vegetarian, Verdejo, Wachau, Wine and food, Wine pairing

Spring rolls “De Luxe” (fresh, not deep-fried) with avocado & mango

Posted on by Foodie
Wine with food: Fresh rolls of happiness with mango alongside a glass of Gelber Muskateller wine.
21
Mar

Exotic freshness and silky textures in a hint of rice paper If you’re looking for the perfect wine to pair with summery, light spring rolls, you’re in for an exciting food and wine challenge. This dish thrives on the creamy texture of ripe avocado, the juicy sweetness of mango and the crisp freshness of herbs […]

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Bolgheri, Castilla y León, Food and Wine, France, Gallura, Germany, Italy, Loire, Seafood, Pasta, Provence, Riesling, Rosé, Rueda, Sancerre, Sardinia, Sauvignon Blanc, Seafood, Season, Spain, Spring, Tuscany, Uncategorized, Verdejo, Vermentino, Wine and food, Wine pairing

Linguine with prawns, chilli and lots of fresh coriander

Posted on by Foodie
Wine with food: Spicy linguine with prawns alongside a glass of Vermentino wine.
21
Mar

Maritime spiciness meets the ethereal exoticism of fresh herbs If you’re looking for the perfect wine to pair with a fiery seafood pasta, you’re in for an exciting food and wine challenge. This dish thrives on the fine texture of the linguine, the nutty sweetness of the fried prawns and the spicy heat of the […]

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Argentina, Argentina, Bowl, Castilla y León, Côtes du Rhône, France, Game, Vegetables, Grenache, Jumilla, Malbec, Argentina, Monastrell, Portugal, Poultry, Pulses, Rhône, Ribera del Duero, Rioja, Role, Salad, Salad, Season, Spain, Stews, Syrah, Tapas, Tempranillo, Vegetables, Game, Wine and food, Wine pairing, Winter

Hearty chickpea stew with chorizo

Posted on by Foodie
Wine with food - hearty chickpea stew with chorizo, bread and Rioja on a rustic Spanish-inspired wooden table
26
Nov

Spanish-inspired soul food in a pot With this hearty chickpea stew with chorizo, wine with food stands for pure feel-good cuisine in which strong flavors and harmonious wine pairing complement each other perfectly. Wine and food intertwine when spicy chorizo, creamy chickpeas and an aromatic tomato and bell pepper base melt together in the pot […]

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Antipasti, Bierzo, Borja Field, Carignan, Castilla y León, Catalonia, Grenache, Mencía, Priory, Red grape varieties, Rioja, Season, Spain, Summer, Syrah, Tapas, Tempranillo, Uncategorized, Vegetables, Wine countries, Wine regions

Spanish chorizo skewers with peppers & onions

Posted on by Foodie
Rezeptidee Wein zum Essen
18
Jun

Crunchy tapas flavour with a fiery, hearty note Juicy slices of chorizo, colourful peppers and red onions on skewers, grilled until they develop tenderness and roasted flavours. A charming tapas classic for social gatherings. Ideal wine pairing: Tempranillo Joven (Rioja DOCa, Spain) A young Tempranillo from Rioja impresses with its light structure, intense fruit flavours […]

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