Category Archives: Pays d’Oc

Bardolino, BBQ, Bordeaux, Chiaretto del Garda, Cinsault, Clairet de Bordeaux, France, Germany, Grenache, Italy, Languedoc, Navarre, Palatinate, Pays d'Oc, Pinot Noir, Red grape varieties, Rosé, Season, Spain, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Veneto, Wine countries, Wine regions, Wine types

Grilled peppers with capers, almonds & thyme oil

Posted on by Foodie
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25
Jun

Mediterranean, aromatic, served cold: A summery vegetable delight Served cold, these grilled peppers are a prime example of Mediterranean flavors: sweet roasted aromas meet salty capers, roasted almonds add bite and the fragrant thyme oil rounds off the whole dish harmoniously. Perfect as a summer starter or side dish with grilled food. Ideal wine pairing: […]

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Austria, Bathing, BBQ, California, Carnuntum, Cinsault, Emilia-Romagna, France, Germany, Italy, Lambrusco, Meat, Monastrell, Pays d'Oc, Pinot Noir, Poultry, Red grape varieties, Season, Spain, Summer, Types of food, USA, Wine countries, Wine regions, Yecla, Zinfandel, Zweigelt

BBQ chicken drumsticks with honey and thyme glaze

Posted on by Foodie
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18
Jun

Savoury-sweet barbecue treat with a Mediterranean twist Tender chicken drumsticks are grilled until crispy and finished with a sweet and tangy honey and thyme glaze – perfectly caramelised, aromatic and delicious. Ideal wine accompaniment: Zweigelt (Carnuntum DAC, Lower Austria) Zweigelt is perfect for BBQ chicken legs with a sweet and spicy honey and thyme glaze. […]

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Alsace, Antipasti, BBQ, Campania, Cinsault, Emilia-Romagna, Etna Rosso, Falanghina, France, Grüner Veltliner, Italy, Lambrusco, Nerello Mascalese, Pays d'Oc, Pinot Noir, Red grape varieties, Season, Sicily, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Wachau, White grape varieties, Wine countries, Wine regions

Grilled aubergine rolls with ricotta & basil

Posted on by Foodie
Rezeptidee Wein zum Essen
18
Jun

Light summer antipasti with a fresh herb kick Thin slices of aubergine are grilled, filled with creamy ricotta and basil, rolled up and refined with olive oil and lemon – aromatic, fresh and elegant. Ideal wine accompaniment: Lambrusco Secco (Emilia-Romagna DOC, Italy) A dry Lambrusco is the ultimate surprise with this dish. The slightly sparkling […]

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Assyrtiko, BBQ, Cinsault, France, Germany, Greece, Grenache, Italy, Palatinate, Pays d'Oc, Pinot Blanc, Provence, Red grape varieties, Rosé, Santorini, Schiava/Vernatsch, Season, South Tyrol, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions, Wine types

Mediterranean halloumi and vegetable grill plate with olive oil & lemon

Posted on by Foodie
Rezeptidee Wein zum Essen
18
Jun

Colourful barbecue plate full of Mediterranean flavours Grilled halloumi meets braised vegetables, refined with good olive oil and fresh lemon juice – flavourful, light and perfect for summer. Ideal wine accompaniment: Cinsault (Vin de Pays d’Oc, France) Cinsault is a Mediterranean charmer: light in alcohol, soft in structure, with flavours of red berries, dried herbs, […]

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Australia, Barossa Valley, BBQ, Borja Field, California, Côtes du Rhône, France, Grenache, Lamb, Meat, Pays d'Oc, Red grape varieties, Rioja, Shiraz, Spain, Syrah, Tempranillo, Types of food, Wine countries, Wine regions, Zinfandel

Merguez with harissa and flatbread

Posted on by Foodie
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09
May

Spicy merguez meets fiery harissa – a North African flavour experience, perfectly accompanied by a Côtes du Rhône Villages full of character This dish combines the savoury merguez sausage with the spicy harissa paste and fresh flatbread. The intense flavours of the sausage and the fiery spiciness of the harissa harmonise perfectly with a strong […]

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Alsace, Austria, France, Furmint, Grüner Veltliner, Hungary, Kamptal, Loire, Pays d'Oc, Pinot Blanc, Rueda, Salad, Sancerre, Sauvignon Blanc, Season, Spain, Spring, Tokaji, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Verdejo, Viognier, White grape varieties, Wine countries, Wine regions, Wine types

White asparagus salad with strawberries and rocket

Posted on by Foodie
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22
Apr

Spring-fresh, aromatic and elegant – perfect with Sauvignon Blanc A light, colourful salad of tender white asparagus, sweet strawberries and spicy rocket. A touch of balsamic vinegar and olive oil rounds off the dish. Ideal for warm spring days and perfect with a fresh Sauvignon Blanc. Ideal wine accompaniment: Sauvignon Blanc (AOC Sancerre, France) A […]

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