Category Archives: Brunello di Montalcino

Brunello di Montalcino, California, Chianti Classico, Italy, Morellino di Scansano, Pasta, Pasta and cereal dishes, Red grape varieties, Regional cuisine Tuscany, Sangiovese, Tuscany, USA, Vegetables, Pasta, Vegetarian, Vino Nobile di Montepulciano, Wine countries, Wine regions, Zinfandel

Pappardelle al Cinghiale (with wild boar ragout)

Posted on by Foodie
Wein zum Essen Pappardelle al Cinghiale mit Brunello di Montalcino auf toskanischer Terrasse
15
Aug

Rustic Tuscan wild boar ragout with perfect wine accompaniment Wine with food and pappardelle al Cinghiale come together to create a celebration of Tuscan cuisine. This hearty pasta with wild boar ragout tells the story of the rich wildlife diversity and traditional cooking techniques of the region. The dish delights with its intense, spicy aromas, […]

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BBQ, Beef, BeefCabernet Sauvignon, Brunello di Montalcino, California, Chianti Classico, Italy, Meat, Morellino di Scansano, Napa Valley, Occasions, Red grape varieties, Regional cuisine Tuscany, Sangiovese, Tuscany, Types of food, USA, Vernaccia, White grape varieties, Wine countries, Wine regions

Bistecca alla Fiorentina

Posted on by Foodie
Wein zum Essen Bistecca alla Fiorentina mit Chianti Classico, Steak auf Holztisch, toskanisches Ambiente
15
Aug

The famous Tuscan steak with the right wine accompaniment Wine with food is the perfect accompaniment to the bistecca alla Fiorentina, the rustic star of Tuscan cuisine. This dish impresses with its simplicity and the intense flavor of high-quality Chianina beef steaks, traditionally prepared on the grill. The combination of fine marbling and strong aroma […]

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