Category Archives: Cinsault

Austria, Bathing, BBQ, California, Carnuntum, Cinsault, Emilia-Romagna, France, Germany, Italy, Lambrusco, Meat, Monastrell, Pays d'Oc, Pinot Noir, Poultry, Red grape varieties, Season, Spain, Summer, Types of food, USA, Wine countries, Wine regions, Yecla, Zinfandel, Zweigelt

BBQ chicken drumsticks with honey and thyme glaze

Posted on by Foodie
Rezeptidee Wein zum Essen
18
Jun

Savoury-sweet barbecue treat with a Mediterranean twist Tender chicken drumsticks are grilled until crispy and finished with a sweet and tangy honey and thyme glaze – perfectly caramelised, aromatic and delicious. Ideal wine accompaniment: Zweigelt (Carnuntum DAC, Lower Austria) Zweigelt is perfect for BBQ chicken legs with a sweet and spicy honey and thyme glaze. […]

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Alsace, Antipasti, BBQ, Campania, Cinsault, Emilia-Romagna, Etna Rosso, Falanghina, France, Grüner Veltliner, Italy, Lambrusco, Nerello Mascalese, Pays d'Oc, Pinot Noir, Red grape varieties, Season, Sicily, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Wachau, White grape varieties, Wine countries, Wine regions

Grilled aubergine rolls with ricotta & basil

Posted on by Foodie
Rezeptidee Wein zum Essen
18
Jun

Light summer antipasti with a fresh herb kick Thin slices of aubergine are grilled, filled with creamy ricotta and basil, rolled up and refined with olive oil and lemon – aromatic, fresh and elegant. Ideal wine accompaniment: Lambrusco Secco (Emilia-Romagna DOC, Italy) A dry Lambrusco is the ultimate surprise with this dish. The slightly sparkling […]

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