Tag Archives: Bardolino Chiaretto

Bardolino, Bowl, Cheese, Emilia-Romagna, Franciacorta, Vegetables, Germany, Italy, Lambrusco, Lombardy, regional cuisine Emilia-Romagna, Regional cuisines, Silvaner, Sparkling wine, Spread, Tart, Uncategorized, Vegetables, Veneto, Game, Wine and food, Wine pairing

Tigelle (crescentine with herb lard filling)

Posted on by Foodie
Wine with the meal: Warm tigelle with cunza alongside a glass of Lambrusco red wine.
17
Feb

The convivial pan-fried pastry from the Apennines for authentic moments of pleasure If you are looking for the perfect wine to accompany a meal for a cozy evening with friends, the Tigella from Emilia-Romagna is an excellent choice. The wine and food theme here is defined by the warm crispness of the small flatbreads and […]

Continue reading →
Bardolino, Bowl, Campania, Cheese, Emilia-Romagna, Germany, Greco di Tufo, Italy, Cheese, Lambrusco, Palatinate, Palatinate, Pinot Noir, regional cuisine Emilia-Romagna, Regional cuisines, Rosé, Salad, Sangiovese, Sparkling wine, Spread, Summer, Uncategorized, Veneto, Game, Wine and food, Wine pairing

Piadina Romagnola (flatbread with squacquerone, rocket and Parma ham)

Posted on by Foodie
Wine with food: Stuffed Piadina Romagnola next to a glass of Sangiovese red wine.
14
Feb

The culinary landmark of the Adriatic coast as an authentic street food delight When it comes to the ideal wine to accompany a real slice of Emilian joie de vivre, there is no way around the piadina. Here, the theme of wine and food is defined by rustic simplicity and the high quality of regional […]

Continue reading →
Austria, Bardolino, Bowl, Cheese, Cinsault, Côtes du Rhône, France, Germany, Grenache, Grüner Veltliner, Italy, Krems Valley, Krems Valley, Navarre, Navarre, Oriental, Palatinate, Palatinate, Pinot Noir, Provence, Rhône, Rosé, Salad, Season, Spain, Spread, Summer, Syrah, Tart, Vegetarian, Veneto, Wine and food, Wine pairing, Winter

Stuffed peppers with couscous & feta

Posted on by Foodie
Wine with food - Stuffed peppers with couscous and feta on a Mediterranean-style garden table
26
Nov

Mediterranean delights from the oven Wine with food means turning vegetable dishes such as stuffed peppers with couscous and feta into a fully-fledged moment of pleasure with the right wine accompaniment. Wine and food go together perfectly in this recipe and show how aromatic Mediterranean cuisine can be in everyday life. Juicy peppers are cooked […]

Continue reading →
Austria, Autumn, Bardolino, Beaujolais, Burgenland, Cheese, France, Germany, Italy, Lagrein, Occasions, Palatinate, Palatinate, Pinot Noir, Pinotage, Regional cuisine South Tyrol, Regional cuisines, Salad, Season, South Africa, South Tyrol, South Tyrol, Summer, Veneto, Wine and food, Wine pairing, Winter, Zweigelt

Grilled smoked sausages with polenta

Posted on by Foodie
Wein zum Essen mit gegrillten Kaminwurzen und cremiger Polenta, serviert im Südtiroler Almhüttenstil – dazu ein Glas kräftiger Rotwein auf Holztisch mit Bergpanorama
09
Nov

South Tyrolean specialty: Smoky & hearty Wine with food is the leitmotif here, as grilled smoked sausages with polenta combine Alpine spice and Italian warmth. This combination of wine and food shows just how multi-faceted Alpine delicacies can be. The Kaminwurzen, a smoked raw sausage from South Tyrol, together with the creamy, mild polenta create […]

Continue reading →
Anjou, Antipasti, Bardolino, Cigales, France, Grenache, Italy, Loire, Navarre, Provence, Red grape varieties, Rosé, Salice Salentino, Season, Spain, Summer, Tapas, Wine countries, Wine regions, Wine types

Datteln im Speckmantel mit RosmarinDates wrapped in bacon with rosemary

Posted on by Foodie
Rezeptidee Wein zum Essen
28
May

Sweet and savoury tapas with Mediterranean flair These dates wrapped in bacon with rosemary combine the natural sweetness of dates with the savoury note of bacon and the aromatic scent of rosemary. A simple but sophisticated finger food that can be served hot or cold and makes an excellent tapas or starter. Ideal wine pairing: […]

Continue reading →
Alsace, Austria, Bardolino, Beaujolais, Côtes du Rhône, France, Gamay, Germany, Italy, Lower Austria, Pinot Noir, Red grape varieties, Rosé, Season, Spring, Trollinger, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Veneto, Wine countries, Wine regions, Wine types, Württemberg, Zweigelt


Stuffed peppers with couscous, feta & lemon

Posted on by Foodie
Rezeptidee Wein zum Essen
16
Apr

Mediterranean flavour with summery lightness This recipe combines Mediterranean flavours to create a fresh, summery dish: peppers are stuffed with spicy couscous, creamy feta, fresh lemon and fresh herbs and cooked in the oven. Light, flavourful and filling – perfect for a relaxed dinner or a light lunch dish. Ideal wine pairing: Pinot Noir AOC […]

Continue reading →
WordPress Cookie Notice by Real Cookie Banner