Category Archives: Pizza

Abruzzo, Bathing, Barbera, Barbera d'Asti, Bardolino, Bathing, Cerasuolo d'Abruzzo, Cheese, Chianti, Chianti Classico, Germany, Italy, Italy, Lagrein, Montepulciano, Mushroom dishes, Piedmont, Pinot Noir, Pizza, Red grape varieties, Salad, Season, South Tyrol, Spread, Summer, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Vegetarian, Vegetarian, Veneto, Wine and food, Wine countries, Wine regions

Pizza Funghi

Posted on by Foodie
Wine with food Pizza Funghi, crispy mushroom pizza, Bardolino DOC, Mediterranean terrace, Italian joie de vivre
02
Sep

Classic indulgence – for pizza and mushroom lovers Wine with food reveals its great strength with Pizza Funghi: the combination of a juicy, thin pizza base, aromatic tomato sauce, melting mozzarella and freshly fried mushrooms stands for Mediterranean feel-good cuisine that will delight every connoisseur. The interplay of wine and food not only brings the […]

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Alsace, Côtes du Roussillon, France, Frappato, Grenache, Italy, Nero d'Avola, Pinot Noir, Pizza, Red grape varieties, Sardinia, Season, Sicily, Summer, Types of food, Valpolicella, Vegetables, Pasta, Vegetarian, Veneto, Wine countries, Wine regions

Pizza bianca with apricots, goat’s cheese & honey

Posted on by Foodie
Rezeptidee Wein zum Essen
26
Jun

Sweet elegance meets hearty sophistication: Summery pizza variation with that certain something This bianca pizza dispenses with tomato sauce and instead relies on a creamy base that perfectly combines the mildly spicy goat’s cheese with sweet fruit and aromatic honey. Fresh apricots provide a fruity balance, while roasted walnuts or pistachios add crunch. An exciting […]

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Alsace, Austria, Barbera, France, Italy, Nero d'Avola, Pasta and cereal dishes, Piedmont, Pinot Noir, Pizza, Red grape varieties, Rosé, Season, Sicily, Spring, Tavel, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Vernaccia, Wine countries, Wine regions, Wine types, Zweigelt

Spring pizza with goat’s cheese, wild garlic & green vegetables

Posted on by Foodie
Rezeptidee Wein zum Essen
31
Mar

A vegetarian pizza full of flavour and lightness A crispy pizza base meets fresh spring greens, aromatic wild garlic and creamy goat’s cheese – a vegetarian delight that calls for a lively, fruity red wine. The Barbera DOC from Piedmont has just the right balance of fruit, freshness and structure. Ideal wine accompaniment: Barbera DOC […]

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Apulia, Chianti, Chianti Classico, Italy, Nero d'Avola, Pasta and cereal dishes, Pizza, Primitivo, Sangiovese, Tuscany, Vegetarian, Wine and food, Wine pairing

Italian fennel and salami pizza with pecorino

Posted on by Foodie
Rezeptidee Wein zum Essen
12
Mar

Hearty flavours on crispy pastry – the perfect wine accompaniment This rustic Italian pizza combines the spicy flavour of fennel salami with the fine salty note of pecorino and a perfectly balanced tomato sauce. The crispy pizza base and the hearty flavour of the sausage make this dish a special treat – ideal for a […]

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