Tag Archives: Cerasuolo d’Abruzzo

Abruzzo, Austria, Cerasuolo d'Abruzzo, Cheese, Emilia-Romagna, Garganega, Germany, Grüner Veltliner, Italy, Cheese, Lambrusco, Lower Austria, Montepulciano, regional cuisine Emilia-Romagna, Regional cuisines, Rosé, Salad, Salad, Season, Silvaner, Soave, Sparkling wine, Spread, Tart, Uncategorized, Vegetables, Veneto, Game, Wine and food, Wine pairing

Erbazzone (savory chard and spinach cake with bacon and cheese)

Posted on by Foodie
Wine with food: Hearty Erbazzone vegetable pie alongside a glass of Lambrusco red wine.
16
Feb

The rustic specialty from Reggio Emilia for hearty moments of pleasure If you are looking for the perfect wine to accompany a traditional Italian vegetable tart, Erbazzone is the ideal choice. The wine and food theme here is defined by the earthy flavors of chard and spinach and the salty depth of speck and Parmigiano […]

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Coca de recapte (Catalan vegetable pizza)

Posted on by Foodie
Wine with food: Catalan coca de recapte with rosado wine in the sunny garden.
03
Jan

A Mediterranean classic with fiery roasted vegetables The search for the ideal wine for food takes us to Catalonia today for a hearty coca de recapte. This traditional Catalan vegetable pizza is a wonderful example of how harmoniously wine and food from the Mediterranean coast can work together. The base is a crispy, often yeast-free […]

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Pizza Funghi

Posted on by Foodie
Wine with food Pizza Funghi, crispy mushroom pizza, Bardolino DOC, Mediterranean terrace, Italian joie de vivre
02
Sep

Classic indulgence – for pizza and mushroom lovers Wine with food reveals its great strength with Pizza Funghi: the combination of a juicy, thin pizza base, aromatic tomato sauce, melting mozzarella and freshly fried mushrooms stands for Mediterranean feel-good cuisine that will delight every connoisseur. The interplay of wine and food not only brings the […]

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