Category Archives: Red grape varieties

Red grape varieties – power, elegance & diversity in a glass 🍇🍷

The world of red grape varieties is as diverse as the regions from which they originate. From light and fruity to powerful and tannic, red wines offer a wide range of flavours and countless possible combinations with food. Whether an elegant Pinot Noir, a spicy Syrah, a fruity Zweigelt or a powerful Cabernet Sauvignon – each grape variety has its own character and style.

Red wines are grown all over the world and develop their flavour differently depending on the climate, soil conditions and method of ageing. While cooler regions such as Burgundy or Germany produce delicate, acidic wines with elegant fruit, warmer regions such as Tuscany, California or Argentina produce dense, opulent wines with ripe fruit and spicy notes.

Whether as the perfect accompaniment to meat, game and cheese, as a full-bodied red wine for cosy evenings or as a mature speciality for special occasions – red grape varieties fascinate with depth, structure and a unique taste experience. Discover the best red grape varieties and their ideal food pairings! 🍷🔥

Lamb kebabs with thyme, lemon & herb yoghurt

Rezeptidee Wein zum Essen

Mediterranean barbecue delights with fresh herbs and a creamy dip Mediterranean barbecue delights with fresh herbs and a creamy dipTender lamb skewers, marinated in an aromatic mixture of thyme, lemon and garlic, served with a refreshing herb and yoghurt dip – a culinary highlight that brings the taste of the Mediterranean to your plate. The […]

Stuffed leg of Easter lamb with young vegetables

Rezeptideen Wein zum Essen

Festive roast with a Mediterranean flavour Tender leg of lamb stuffed with garlic, rosemary and pine nuts, served with spring vegetables – a classic Easter dish that perfectly complements the structured Chianti Classico. Ideal wine accompaniment: Chianti Classico DOCG (Tuscany, Italy) The Sangiovese-dominated Chianti Classico impresses with its powerful structure and flavours of dark cherries, […]

Easter carrot tart with feta & fresh herbs

Rezeptidee Wein zum Essen

Vegetarian Easter creation in pastel colours Sweet carrots on crispy shortcrust pastry with tangy feta and fresh spring herbs – a colourful tart that perfectly complements the delicate RosĂ© de Provence. Ideal wine accompaniment: RosĂ© de Provence AOC (France) This pale salmon-coloured Provence rosĂ© impresses with its elegant balance of red berries (strawberry, raspberry) and […]

Spring hare (saddle of hare) with morels & wild garlic dumplings

Rezeptidee Wein zum Essen

Game dish with French charm Tender saddle of hare with fine morels in a red wine sauce, served with fluffy wild garlic dumplings – a sophisticated Easter creation that perfectly complements the strong Saint-Joseph from the RhĂ´ne. Ideal wine pairing: Saint-Joseph AOC (RhĂ´ne, France) The northern RhĂ´ne Syrah impresses with its complex spice (pepper, lavender) […]

Easter lamb ragout with spring vegetables & thyme

Rezeptidee Wein zum Essen

Classic festive dish with southern French charm Tender lamb in a spicy red wine sauce with young spring vegetables and fresh thyme – a festive ragout that goes perfectly with strong red wines from the RhĂ´ne. Ideal wine accompaniment: CĂ´tes-du-RhĂ´ne Villages AOC (France) The strong red wine from the RhĂ´ne region with its flavours of […]

Rack of lamb with herb crust & green asparagus

Rezeptidee Wein zum Essen

A dish that is savoury and aromatic Tender rack of lamb is coated with an aromatic herb crust and roasted in the oven until crispy. Served with green asparagus sautĂ©ed in butter. This combination harmonises perfectly with a fruity Blaufränkisch from the Mittelburgenland DAC. The ideal wine accompaniment: Blaufränkisch from the Mittelburgenland DAC (Austria) The […]

Chicken breast with rosemary, white beans & spring vegetables

Rezeptidee Wein zum Essen

Tender chicken meets Mediterranean flavours and fresh spring vegetables Succulent chicken breast meets aromatic rosemary notes, creamy white beans and colourful spring vegetables – a light yet deeply flavoured dish. The Mediterranean flavour of this dish calls for a wine with fruit, freshness and structure: a Barbera is the ideal partner here. Read the following […]

Spring pizza with goat’s cheese, wild garlic & green vegetables

Rezeptidee Wein zum Essen

A vegetarian pizza full of flavour and lightness A crispy pizza base meets fresh spring greens, aromatic wild garlic and creamy goat’s cheese – a vegetarian delight that calls for a lively, fruity red wine. The Barbera DOC from Piedmont has just the right balance of fruit, freshness and structure. Ideal wine accompaniment: Barbera DOC […]

Tagliatelle with green asparagus, sun-dried tomatoes & herb oil

Rezeptidee Wein zum Essen

Springy, spicy, aromatic This pasta brings a Mediterranean flavour to your plate: fresh green asparagus meets intensely aromatic sun-dried tomatoes and a homemade herb oil with parsley and basil. The combination is light, flavourful and yet complex – perfect for an uncomplicated but sophisticated dinner. Ideal wine accompaniment: Barbera d’Alba DOC – freshness meets flavour […]

Light lentil salad with strawberries & mint

Rezeptidee Wein zum Essen

A fresh spring salad with fruity sophistication This lentil salad is a tribute to spring: nutty mountain lentils meet sweet, ripe strawberries and fresh mint. A hint of lemon juice, a little olive oil and a few crumbled pieces of feta complete the interplay of texture and flavour. Light, surprising and ideal for warm days […]

WordPress Cookie Notice by Real Cookie Banner