Tag Archives: Sausage products

Barbera, Barbera d'Alba, BeefCabernet Sauvignon, BeefCabernet Sauvignon, Cahors, Carignan, Cinsault, Douro, Douro regional cuisine, Meat, France, Vegetables, Italy, Malbec, Meat, Mencía, Oriental, Piedmont, Portugal, Regional cuisines, Season, Spain, Stews, Uncategorized, Vegetables, Game, Wine and food, Wine pairing

Tripas à moda do Porto (tripe stew)

Posted on by Foodie
Wine with the meal: Tripas à moda do Porto stew with white beans and a glass of Douro red wine.
05
Jan

The culinary heart of Porto in a powerful combination Making the right choice of wine for a meal with a dish as full of character as tripas à moda do Porto is an exciting challenge for any connoisseur. The art of harmoniously combining wine and food is particularly evident in this traditional stew, which is […]

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Argentina, Argentina, Chianti, Chianti Classico, Chocolate, Dessert, Douro, Douro regional cuisine, Meat, France, Poultry, Italy, Malbec, Meat, Argentina, Pinotage, Portugal, Poultry, Regional cuisines, Rioja, Salad, Sangiovese, South Africa, Spain, Spread, Stellenbosch, Tannat, Tempranillo, Touriga Nacional, Tuscany, Uncategorized, Wine and food

Arroz de pato (duck rice from the oven)

Posted on by Foodie
Wine with food: Portuguese arroz de pato duck rice with chouriço and a glass of red wine from the Douro.
05
Jan

A Portuguese classic full of heartiness If you are looking for the ideal wine to accompany your meal, you can’t go past the hearty Portuguese cuisine and the wonderful arroz de pato. This dish is the epitome of comfort food and shows how masterfully wine and food have been fused together in the Lusitanian tradition […]

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Austria, BBQ, Burgenland, Burgundy, Chardonnay, France, Franconia, Germany, Grüner Veltliner, Kamptal, Lower Austria, Meat, Pig, Pinot Blanc, Rheingau, Riesling, Rosé, Silvaner, Types of food, White grape varieties, Wine countries, Wine regions, Wine types

Frankfurter or Vienna sausages from the charcoal grill

Posted on by Foodie
Rezeptidee Wein zum Essen
09
May

Classic sausages from the charcoal grill – simple, hearty and perfect with a glass of Grüner Veltliner This recipe brings the traditional flavour of Frankfurter or Wiener sausages straight from the charcoal grill to your plate. Served with fresh bread and mustard, the result is a simple but delicious dish that is given a special […]

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Argentina, Argentina, Austria, BBQ, Blaufränkisch, Burgenland, California, Côte-Rôtie, France, Grenache, Languedoc, Malbec, Meat, Paso Robles, Pig, Red grape varieties, Rhône, Ribera del Duero, Spain, Syrah, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

Texas hot links with spicy BBQ sauce

Posted on by Foodie
Rezeptidee Wein zum Essen
08
May

Fiery BBQ classic from Texas – perfectly accompanied by a powerful Zinfandel from Paso Robles This dish combines the spicy heat of Texas hot links with a smoky BBQ sauce, which is given a sweet and spicy note by honey and chilli. The combination of juicy sausage and intense sauce makes it a highlight of […]

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