Tag Archives: Sonoma

Occasions, Autumn, California, Champagne, Champagne, Chardonnay, Condrieu, Cortese, France, White Smoke, Gavi di Gavi, Germany, Italy, Occasions, Palatinate, Pasta, Palatinate, Piedmont, Pinot Blanc, Rhône, Sauvignon Blanc, Season, Sonoma, USA, Viognier, Wine and food, White Smoke, Wine and food, Wine pairing

Pasta al Tartufo Nero – Tagliolini with black truffle & butter

Posted on by Foodie
Wine with the meal Pasta al Tartufo Nero with tagliolini, black truffle and butter, served with a glass of Chardonnay from Puligny-Montrachet
20
Oct

Noble simplicity – how luxury and understatement merge on the plate Wine with food shows that true elegance lies in reduction. In this Pasta al Tartufo Nero, the fine tagliolini with black truffle and butter, intense aromas meet pure craftsmanship. Wine and food merge to create a sensual experience reminiscent of Italian autumn cuisine. The […]

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Assyrtiko, Brands, California, Castles of Jesi, Chardonnay, Cheese, France, Friuli, Greece, Grenache, Italy, Languedoc, Malvasia, Marlborough, New Zealand, Orange Wine, Pays d'Oc, Red grape varieties, Santorini, Sauvignon Blanc, Summer, Sonoma, Summer, Tart, Types of food, USA, Vegetarian, Vegetarian, Verdicchio, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Burrata with fermented cucumbers & lemon olive oil

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Wein zum Essen, Burrata mit fermentierten Gurken und Zitronen-Olivenöl
12
Aug

Mediterranean freshness and variety of flavours – summer enjoyment with wine with a meal Wine with food means pure culinary delight and exciting moments of pleasure. The combination of burrata, fermented cucumbers and fruity lemon-olive oil is a feast for all those who appreciate creative, light summer cuisine. The creamy burrata meets refreshingly spicy cucumbers, […]

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Argentina, Argentina, BBQ, BeefCabernet Sauvignon, California, Canelones, Côte-Rôtie, France, Malbec, Meat, Pig, Red grape varieties, Ribera del Duero, Sonoma, Spain, Syrah, Tannat, Tempranillo, Types of food, Uco Valley, Uruguay, USA, Wine countries, Wine regions, Zinfandel

Chorizo a la parrilla with chimichurri

Posted on by Foodie
Rezeptidee Wein zum Essen
08
May

Spicy grilled sausage meets fresh herbal flavour – an Argentinian BBQ classic perfectly accompanied by a Malbec from the Uco Valley This recipe brings the authentic flair of an Argentinian asado to the plate: juicy chorizo sausages, grilled over charcoal, served with a spicy chimichurri sauce. The combination of smoky meat and fresh herbs is […]

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Australia, Austria, Barossa Valley, BBQ, Blaufränkisch, Burgenland, California, Côtes du Rhône, France, Grenache, Languedoc, Meat, Pig, Red grape varieties, Shiraz, Sonoma, Spain, Syrah, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

Smoked sausage with honey and mustard dip

Posted on by Foodie
Rezeotidee Wein zum Essen
08
May

Rustic BBQ enjoyment with a sweet and spicy flavour – perfectly accompanied by a Côtes du Rhône Villages This dish combines the smoky intensity of smoked sausage with the sweet and tangy elegance of a honey and mustard dip. The combination of savoury meat and creamy sauce makes it a highlight of any barbecue party. […]

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Argentina, Argentina, BBQ, BeefCabernet Sauvignon, Borja Field, California, Chile, Côte-Rôtie, France, Grenache, Maipo Valley, Malbec, Meat, Pig, Red grape varieties, Rioja, Sonoma, Spain, Syrah, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

Pulled pork tacos with chipotle slaw

Posted on by Foodie
Rezeptidee Wein zum Essen
07
May

Tender pulled pork meets spicy chipotle slaw – a BBQ delight with Spanish flair These pulled pork tacos combine juicy, slow-cooked pork with a creamy, slightly spicy chipotle slaw. Served in soft corn tortillas and accompanied by a fruity Garnacha from Campo de Borja, the result is a harmonious flavour experience that will delight BBQ […]

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Argentina, Argentina, BBQ, Beef, BeefCabernet Sauvignon, California, Châteauneuf-du-Pape, Chile, Côte-Rôtie, France, Grenache, Maipo Valley, Malbec, Meat, Red grape varieties, Rioja, Sonoma, Spain, Syrah, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

Brisket burnt ends with sweet and spicy glaze

Posted on by Foodie
Rezeptidee Wein zum Essen
06
May

The crowning glory of BBQ: tender brisket meets caramelised seasoning Brisket burnt ends are known as the ‘chocolates of the BBQ’ – crispy on the outside, juicy and full of flavour on the inside. In this recipe, they are refined with a sweet and spicy glaze that perfectly complements the smoky flavours. Served with a […]

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Ahrthal, Argentina, Argentina, Australia, Barossa Valley, BBQ, California, Côtes du Rhône, France, Germany, Grenache, Malbec, Meat, Pig, Pinot Noir, Red grape varieties, Rioja, Shiraz, Sonoma, Spain, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

Spareribs using the 3-2-1 method with honey BBQ glaze

Posted on by Foodie
Rezeptidee Wein zum Essen
05
May

Tender meat meets sweet and spicy glaze – perfectly combined with Pinot Noir from the Ahr Valley These spare ribs, prepared using the tried-and-tested 3-2-1 method, impress with their tenderness and intense smoky flavour. The honey BBQ glaze gives the dish a sweet and spicy note that harmonises perfectly with an elegant Pinot Noir from […]

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Argentina, Argentina, Australia, Barossa Valley, BBQ, BeefCabernet Sauvignon, California, Côtes du Rhône, France, Grenache, Malbec, Meat, Napa Valley, Pig, Red grape varieties, Rioja, Shiraz, Sonoma, Spain, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

Pulled Pork Burger mit Carolina-Vinegar-Sauce

Posted on by Foodie
Rezeptidee Wein zum Essen Pulled Pork Burger mit Carolina-Vinegar-Sauce und Zinfandel
05
May

Juicy BBQ with a tart and spicy flavour – perfectly combined with Zinfandel Tender, slow-cooked pulled pork, served on a crispy burger bun and refined with a flavoursome Carolina Vinegar sauce, is a highlight of any barbecue party. The combination of juicy meat, tangy sauce and crispy bun makes for an incomparable flavour experience. Ideal […]

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Argentina, Argentina, Australia, BBQ, Beef, BeefCabernet Sauvignon, California, Châteauneuf-du-Pape, Coonawarra, Côte-Rôtie, France, Grenache, Malbec, Meat, Red grape varieties, Rhône, Ribera del Duero, Season, Sonoma, Spain, Syrah, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

Texas-style beef brisket with a smoky crust

Posted on by Foodie
Rezeptidee Wein zum Essen
05
May

The BBQ classic from Texas – perfectly combined with Syrah A juicy, slow-cooked beef brisket with an intense smoky flavour and spicy crust is the heart of Texan barbecue. The combination of tender meat, smoky flavour and spicy crust makes this dish an unforgettable taste experience. Ideal wine pairing: Syrah (France, Côte-Rôtie AOC) A Syrah […]

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Alsace, BBQ, Chardonnay, Chenin Blanc, Fish, Fish and seafood, France, Germany, Marlborough, Moselle, New Zealand, Pinot Grigio, Rhône, Riesling, Sauvignon Blanc, Sonoma, South Africa, Stellenbosch, Types of food, USA, Viognier, White grape varieties, Wine countries, Wine regions

Salmon fillet on a cedar plank with lemon-dill butter

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Apr

Juicy grilled salmon with fine herb butter – perfect for warm summer evenings This recipe combines the tender texture of salmon fillet with the smoky flavour of the cedar plank and the freshness of a lemon-dill butter. Ideal for barbecues where you want to surprise your guests with a special fish dish. Ideal wine pairing: […]

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