Tag Archives: Zinfandel

Argentina, Argentina, Barbera, Barossa Valley, BBQ, California, Côtes du Roussillon, France, Grenache, Italy, Malbec, Meat, Piedmont, Pig, Red grape varieties, Ribera del Duero, Shiraz, Spain, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

BBQ pork belly with Asian five-spice marinade

Posted on by Foodie
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25
Apr

An aromatic BBQ dish with a Far Eastern flavour Tender pork belly, marinated in a spicy mixture of soy sauce, five-spice powder and honey, slowly grilled until perfectly crispy – this dish combines the savoury depth of the meat with the complex aroma of Asian spices. Ideal wine pairing: Grenache (France, Côtes du Roussillon AOC) […]

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Australia, Barossa Valley, BBQ, Beef, BeefCabernet Sauvignon, California, Chile, Côte-Rôtie, Côtes du Rhône, Grenache, GSM, Maipo Valley, Meat, Red grape varieties, Rioja, Shiraz, Spain, Syrah, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

Grilled beef rump steaks with herb and garlic crust

Posted on by Foodie
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24
Apr

A flavoursome barbecue dish with Mediterranean flair Tender beef rump steaks are refined with a flavourful herb and garlic crust and cooked to perfection on the grill. This dish combines succulent meat with intense flavours and is a highlight for any barbecue evening. Ideal wine pairing: Syrah (France, Côte-Rôtie AOC) A Syrah from the renowned […]

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Apulia, Argentina, Argentina, Australia, Barossa Valley, BBQ, California, Côtes du Rhône, France, Grenache, Italy, Malbec, Meat, Pig, Primitivo, Red grape varieties, Rioja, Shiraz, Spain, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

BBQ pulled pork burger with coleslaw and homemade sauce

Posted on by Foodie
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24
Apr

Juicy, flavoursome and irresistible – a BBQ classic with the perfect wine accompaniment Tender, slow-cooked pulled pork, served on a fluffy burger bun, topped with creamy coleslaw and a smoky, homemade BBQ sauce – this recipe combines the best flavours of American barbecue. The combination of sweet, spicy and smoky makes this burger a real […]

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Apulia, Argentina, Argentina, Australia, Barossa Valley, BBQ, BeefCabernet Sauvignon, California, Italy, Malbec, Meat, Napa Valley, Pig, Primitivo, Red grape varieties, Rioja, Shiraz, Spain, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

Bacon explosion from the smoker with smoky BBQ glaze

Posted on by Foodie
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24
Apr

The ultimate BBQ classic for meat lovers The Bacon Explosion is a real highlight for every barbecue fan: juicy sausage filling, wrapped in an artfully woven bacon net, finished with a smoky BBQ glaze. Slow-cooked in the smoker, this dish develops an incomparable flavour and a tender texture – a must for every BBQ lover. […]

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Argentina, Argentina, Australia, Barossa Valley, BBQ, BeefCabernet Sauvignon, California, Châteauneuf-du-Pape, Chile, France, Grenache, Maipo Valley, Malbec, Meat, Pig, Red grape varieties, Rhône, Rioja, Shiraz, Sonoma, Spain, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

BBQ spare ribs with smoky BBQ sauce

Posted on by Foodie
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23
Apr

Tender meat, intense roasted flavours and a hint of smoke – a BBQ classic These spare ribs are slow-cooked, glazed with a homemade smoky BBQ sauce and develop an incomparable flavour. Perfect for barbecue evenings and a real flavour experience when combined with a strong Zinfandel. Ideal wine accompaniment: Zinfandel Zinfandel, especially from California, brings […]

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Argentina, Argentina, Australia, Barossa Valley, BBQ, Beef, BeefCabernet Sauvignon, California, Châteauneuf-du-Pape, Chile, France, Grenache, Maipo Valley, Malbec, Meat, Red grape varieties, Rhône, Rioja, Shiraz, Syrah, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

Flank steak with coffee rub

Posted on by Foodie
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23
Apr

Intense BBQ enjoyment meets spicy coffee flavours This recipe combines tender flank steak with an aromatic coffee rub, which gives the meat a unique flavour. Grilled to perfection and served with a strong Syrah or Shiraz, the result is a harmonious interplay of roasted flavours and spicy nuances. Ideal wine pairing: Syrah or Shiraz Syrah, […]

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Austria, Blaufränkisch, Burgenland, California, Chianti, Chianti Classico, Easter, Food and Wine, France, Grenache, Italy, Lamb, Meat, Occasions, Priory, Red grape varieties, Rhône, Rioja, Sangiovese, Season, Spain, Spring, Syrah, Tempranillo, Tuscany, Types of food, USA, Wine countries, Wine regions, Zinfandel

Rack of lamb with herb crust & green asparagus

Posted on by Foodie
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01
Apr

A dish that is savoury and aromatic Tender rack of lamb is coated with an aromatic herb crust and roasted in the oven until crispy. Served with green asparagus sautéed in butter. This combination harmonises perfectly with a fruity Blaufränkisch from the Mittelburgenland DAC. The ideal wine accompaniment: Blaufränkisch from the Mittelburgenland DAC (Austria) The […]

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Beef, Blaufränkisch, Cabernet Franc, California, Chianti Classico, Food and Wine, France, Loire, Meat, Red grape varieties, Rhône, Rioja, Sangiovese, Shiraz, Spain, Syrah, Tempranillo, Tuscany, USA, Wine and food, Wine countries, Wine pairing, Wine regions, Zinfandel

Braised beef roulades with bacon, gherkins & red wine sauce

Posted on by Foodie
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19
Mar

A classic braised dish with perfect wine pairing These braised beef roulades are a true classic of savoury cuisine. The combination of tender braised beef, a spicy filling of bacon, gherkins and mustard and a deeply aromatic red wine sauce ensures a full-bodied flavour experience. The dish gains intensity and depth through its slow preparation, […]

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Argentina, BeefCabernet Sauvignon, Bordeaux, California, France, GSM, Lamb, Malbec, Meat, Shiraz, Spain, Syrah, Tempranillo, Zinfandel

Braised leg of lamb with fresh herbs and young potatoes

Posted on by Foodie
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17
Mar

Tender lamb, aromatic herbs and velvety red wine – a feast for connoisseurs This braised leg of lamb with fresh herbs and young potatoes is a real slow-cooker classic. Braising the meat makes it tender as butter and perfectly absorbs the flavours of rosemary, thyme and garlic. The young potatoes cook directly in the aromatic […]

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Banyuls, Chocolate, Dessert, Food and Wine, Port wine, Zinfandel

Dark chocolate mousse with sea salt – perfect wine pairing

Posted on by Foodie
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04
Mar

A heavenly dessert for chocolate lovers This dark chocolate mousse with sea salt combines intense cocoa flavours with a creamy, airy texture and a hint of fine saltiness. A true flavour experience that is perfectly rounded off with the right wine pairing. Find out here which wines go particularly well with chocolate mousse! Which wines […]

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