Category Archives: Priory

Beef, Catalonia, Cheese, Chianti, Chianti Classico, Côtes du Rhône, Douro, France, Germany, Grenache, Italy, Cheese, Meat, Palatinate, Palatinate, Pinot Noir, Portugal, Priory, Priory, Regional cuisine Rioja, Regional cuisines, Rhône, Beef, Rioja, Salad, Salad, Spain, Syrah, Tapas, Tempranillo, Tuscany, Wine and food, Wine pairing

Pimientos del piquillo rellenos de carne (stuffed peppers with minced meat)

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Wine with food Pimientos del piquillo rellenos de carne with tempranillo, white bread and olives on a Spanish tapas platter
06
Nov

Spanish tapas variety for wine and food enjoyment Wine with food stands for the fascinating interplay of culinary traditions and authentic wine selection, which brings out the aroma and variety of dishes such as pimientos del piquillo rellenos de carne. The piquillo peppers stuffed with minced meat deliver an intense flavor that ranges from sweet […]

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Australia, Barossa Valley, BeefCabernet Sauvignon, BeefCabernet Sauvignon, Chocolate, Côtes du Rhône, Meat, France, Grenache, Italy, Lamb, Lamb, Meat, Priory, Priory, Regional cuisine Rioja, Regional cuisines, Rhône, Rioja, Salad, Salad, Sangiovese, Shiraz, South Africa, Spain, Stellenbosch, Summer, Syrah, Tuscany, Uncategorized, Wine and food, Wine pairing, Wine regions

Chuletas de Cordero a la Brasa (grilled lamb chops)

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Wine with food Chuletas de Cordero a la Brasa, grilled lamb chops with Rioja, baked potatoes, grilled peppers, Mediterranean table scene, summer
05
Nov

Grilled lamb chops – how to make “wine with food” the Spanish way Wine and food harmonize perfectly in this recipe. The combination of tender lamb and Mediterranean herbs offers everything that “wine with food” promises: authenticity, enjoyment and a touch of vacation feeling. Juicy lamb chops, grilled over an open fire until crispy, develop […]

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Antipasti, Bierzo, Borja Field, Carignan, Castilla y León, Grenache, Mencía, Priory, Red grape varieties, Season, Spain, Summer, Syrah, Tapas, Tempranillo, Uncategorized, Wine countries, Wine regions

Spanish chorizo skewers with peppers & onions

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Rezeptidee Wein zum Essen
18
Jun

Crunchy tapas flavour with a fiery, hearty note Juicy slices of chorizo, colourful peppers and red onions on skewers, grilled until they develop tenderness and roasted flavours. A charming tapas classic for social gatherings. Ideal wine pairing: Tempranillo Joven (Rioja DOCa, Spain) A young Tempranillo from Rioja impresses with its light structure, intense fruit flavours […]

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Austria, Bandol, Barolo, Blaufränkisch, Dornfelder, Easter, France, Game, Germany, Italy, Lake Neusiedl, Meat, Nebbiolo, Occasions, Palatinate, Piedmont, Priory, Provence, Red grape varieties, Rhône, Saint-Joseph, Season, Shiraz, Spain, Spring, Syrah, Types of food, Wine countries, Wine regions

Spring hare (saddle of hare) with morels & wild garlic dumplings

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Rezeptidee Wein zum Essen
03
Apr

Game dish with French charm Tender saddle of hare with fine morels in a red wine sauce, served with fluffy wild garlic dumplings – a sophisticated Easter creation that perfectly complements the strong Saint-Joseph from the Rhône. Ideal wine pairing: Saint-Joseph AOC (Rhône, France) The northern Rhône Syrah impresses with its complex spice (pepper, lavender) […]

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Austria, Blaufränkisch, Burgenland, California, Chianti, Chianti Classico, Easter, Food and Wine, France, Grenache, Italy, Lamb, Meat, Occasions, Priory, Red grape varieties, Rhône, Rioja, Sangiovese, Season, Spain, Spring, Syrah, Tempranillo, Tuscany, Types of food, USA, Wine countries, Wine regions, Zinfandel

Rack of lamb with herb crust & green asparagus

Posted on by Foodie
Rezeptidee Wein zum Essen
01
Apr

A dish that is savoury and aromatic Tender rack of lamb is coated with an aromatic herb crust and roasted in the oven until crispy. Served with green asparagus sautéed in butter. This combination harmonises perfectly with a fruity Blaufränkisch from the Mittelburgenland DAC. The ideal wine accompaniment: Blaufränkisch from the Mittelburgenland DAC (Austria) The […]

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