Category Archives: Rías Baixas

Albariño, Austria, Chenin Blanc, France, Friuli, Germany, Grüner Veltliner, Italy, Kamptal, Loire, Palatinate, Pasta, Pasta and cereal dishes, Pinot Blanc, Pinot Grigio, Rías Baixas, Sauvignon Blanc, Season, Southern Styria, Spring, Types of food, Vegetables, Pasta, Vegetarian, Vouvray, White grape varieties, Wine countries, Wine regions

Wild garlic ravioli with ricotta filling and sage butter

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Apr

Spring pasta with fine herb butter This homemade ravioli combines the flavourful freshness of wild garlic with the creamy mildness of ricotta. Refined with an aromatic sage butter, the result is a light yet flavourful dish that brings spring to your plate. Ideal wine accompaniment: Sauvignon Blanc from Styria An aromatic Sauvignon Blanc from Styria […]

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Albariño, Austria, Chardonnay, Chenin Blanc, France, Friuli, Germany, Grüner Veltliner, Italy, Kamptal, Loire, Palatinate, Pinot Grigio, Rías Baixas, Sancerre, Sauvignon Blanc, Season, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vouvray, White grape varieties, Wine countries, Wine regions


Wild garlic frittata with green asparagus

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Apr

Spring freshness meets Mediterranean lightness This frittata combines the spicy flavour of wild garlic with the delicate taste of green asparagus. A light yet flavourful dish that brings spring to your plate. Ideal wine accompaniment: Chardonnay from the Palatinate An elegant Chardonnay from the Palatinate is the perfect accompaniment to this wild garlic frittata. Its […]

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Albariño, Austria, Chenin Blanc, France, Friuli, Grüner Veltliner, Italy, Kamptal, Liguria, Loire, Pasta, Pasta and cereal dishes, Pinot Grigio, Rías Baixas, Sancerre, Sauvignon Blanc, Season, Spain, Spring, Types of food, Vegetables, Pasta, Vegetarian, Vermentino, Vouvray, White grape varieties, Wine countries, Wine regions


Wild garlic gnocchi with lemon butter

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Apr

Spring freshness meets Mediterranean lightness This dish combines the savoury notes of wild garlic with the delicate texture of homemade gnocchi, rounded off with an aromatic lemon butter. Ideal for a light yet flavourful spring dish. Ideal wine accompaniment: Vermentino from Liguria The Vermentino from Liguria is a white wine with fresh citrus notes, a […]

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Albariño, Austria, Fish and seafood, France, Friuli, Grillo, Grüner Veltliner, Italy, Loire, Mussels, Pinot Grigio, Rías Baixas, Sardinia, Sauvignon Blanc, Season, Sicily, Spain, Spring, Types of food, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

Grilled scallops on pea and mint puree

Posted on by Foodie
Rezeptidee Wein zum Essen
15
Apr

Spring-fresh elegance with Mediterranean flair Delicately grilled scallops meet a creamy pea and mint puree – a light, aromatic dish that brings spring to the plate. The combination of sweet peas, fresh mint and the delicate flavour of the scallops is perfectly rounded off by the matching wine pairing. Ideal wine accompaniment: Grillo DOC (Sicily, […]

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Albariño, Austria, Bathing, Campania, Champagne, Champagne, Easter, Falanghina, Fish, Fish and seafood, France, Germany, Grüner Veltliner, Italy, Loire, Occasions, Pinot Blanc, Rías Baixas, Sancerre, Sauvignon Blanc, Season, Spain, Sparkling wines, Spring, Types of food, Wachau, White grape varieties, Wine countries, Wine regions, Wine types

Easter bread platter with smoked salmon & horseradish

Posted on by Foodie
Rezeptidee Wein zum Essen
05
Apr

Festive start with a sparkling companion A sumptuous platter of smoked salmon, fresh horseradish and selected breads – the perfect Easter starter that provides an ideal stage for the fresh Champagne Brut AOC. A festive start with a sparkling companion Ideal wine accompaniment: Champagne Brut AOC (France) This classic Champagne impresses with its lively perlage […]

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Albariño, Austria, Campania, Easter, Fiano, France, Garganega, Grüner Veltliner, Italy, Languedoc, Occasions, Pasta, Pasta and cereal dishes, Picpoul, Picpoul de Pinet, Rías Baixas, Season, Soave, Spain, Spring, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Vernaccia, Wachau, White grape varieties, Wine countries, Wine pairing, Wine regions

Colourful egg ravioli with saffron foam

Posted on by Foodie
Rezeptidee Wein zum Essen
05
Apr

Creative Easter pasta with Venetian charm Colourful egg-shaped ravioli filled with ricotta and spinach and served on a golden saffron foam – a surprising Easter creation that perfectly complements the elegant Soave Classico. Ideal wine accompaniment: Soave Classico DOC (Veneto, Italy) The Garganega-dominated Soave Classico impresses with its delicate almond note and flavours of ripe […]

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Albariño, Austria, Brands, Campania, Easter, Fiano, France, Gavi di Gavi, Grüner Veltliner, Italy, Krems Valley, Loire, Occasions, Piedmont, Pouilly-Fumé, Rías Baixas, Season, Spain, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Verdicchio, White grape varieties, Wine countries, Wine regions

Spring vegetable lasagne with béchamel & peas

Posted on by Foodie
Rezeptidee Wein zum Essen
02
Apr

Vegetarian delicacy with Austrian wine Layered with fresh spring vegetables, creamy béchamel sauce and crunchy peas – a light lasagne variation that perfectly complements the mineral Grüner Veltliner. Ideal wine accompaniment: Grüner Veltliner from the Kremstal DAC (Austria) This Grüner Veltliner from the Krems Valley impresses with its peppery spiciness and flavours of white pepper, […]

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Albariño, Austria, Brands, Easter, Fish, Fish and seafood, France, Furmint, Grüner Veltliner, Hungary, Italy, Loire, Occasions, Rías Baixas, Sancerre, Sauvignon Blanc, Season, Southern Styria, Spain, Spring, Types of food, Verdicchio, Wachau, White grape varieties, Wine countries, Wine regions

Fried pikeperch with wild garlic crust & lemon risotto

Posted on by Foodie
Rezeptidee Wein zum Essen
02
Apr

Spring fish dish with Austrian wine Pike-perch fillet with a crispy wild garlic crust on a creamy lemon risotto – a fresh composition that perfectly emphasises the Styrian Sauvignon Blanc. Ideal wine accompaniment: Sauvignon Blanc from the Südsteiermark DAC (Austria) The Styrian Sauvignon Blanc impresses with its intense gooseberry and nettle flavours, which combine perfectly […]

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Albariño, Assyrtiko, Austria, Campania, Easter, Fiano, Fish, Fish and seafood, France, Gallura, Greece, Grüner Veltliner, Italy, Loire, Lower Austria, Occasions, Pouilly-Fumé, Rías Baixas, Santorini, Sardinia, Sauvignon Blanc, Season, Spain, Spring, Types of food, Vermentino, White grape varieties, Wine countries, Wine regions

Pan-fried sea bream with fennel and orange vegetables

Posted on by Foodie
Rezeptidee Wein zum Essen
02
Apr

The perfect Mediterranean combination A classic Mediterranean dish with crispy fried sea bream, tender fennel and fresh oranges – a harmonious balance of sweetness, acidity and spicy herbs. Ideal wine accompaniment: Vermentino di Gallura DOCG (Sardinia, Italy) The Vermentino di Gallura convinces with its mineral saltiness and lively citrus flavours, which perfectly underline the fennel […]

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Albariño, Austria, Friuli, Germany, Italy, Kamptal, Moselle, Pinot Blanc, Rías Baixas, Riesling, Sauvignon Blanc, Season, Soups, Spain, Spring, Thermal region, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Welschriesling, White grape varieties, Wine countries, Wine regions

Refreshing pea soup with mint & lemon zest

Posted on by Foodie
Rezeptidee Wein zum Essen
01
Apr

A light spring dish full of freshness and flavour This creamy pea soup combines the sweetness of fresh peas with the freshness of mint and the tangy flavour of lemon zest. An ideal dish for warm spring days that can be served either as a starter or as a light main course. Ideal wine accompaniment: […]

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