Category Archives: Types of food

Types of food – The perfect wine accompaniment for every dish 🍷🍽️

Every type of food has its very own flavours, textures and intensities – and there is a perfect wine to match. Whether with savoury meat dishes, fresh seafood, vegetarian creations or sweet desserts – the right combination takes the taste experience to a new level.

🔹 Meat dishes – From juicy steak to braised lamb – strong red wines are often the best choice here.
🔹 Fish & seafood – Fresh, light wines such as Sauvignon Blanc or Riesling emphasise the delicate flavours.
🔹 Vegetarian & vegan dishes – Whether creamy risotto or spicy vegetable pan – exciting wine combinations from white to red.
🔹 Cheese & antipasti – From mild to savoury – with the right wine accompaniment, every cheese platter becomes a highlight.
🔹 Desserts & sweet dishes – Whether fruity or chocolaty – sweet wines or sparkling wines are the icing on the cake.

Whether it’s a festive dinner or a cosy evening – with the right wine selection, every dish becomes a delight. Discover the best food pairings and find out which wine complements your dishes perfectly! 🍷✨

Abruzzo, Alsace, Austria, Barbera, Bardolino, Beaujolais, Carnuntum, Food and Wine, France, Gamay, Italy, Montepulciano, Pasta, Pasta and cereal dishes, Piedmont, Pinot Noir, Red grape varieties, Season, Spring, Types of food, Vegetables, Pasta, Vegetarian, Wine countries, Wine regions

Tagliatelle with green asparagus, sun-dried tomatoes & herb oil

Posted on by Foodie
Rezeptidee Wein zum Essen
31
Mar

Springy, spicy, aromatic This pasta brings a Mediterranean flavour to your plate: fresh green asparagus meets intensely aromatic sun-dried tomatoes and a homemade herb oil with parsley and basil. The combination is light, flavourful and yet complex – perfect for an uncomplicated but sophisticated dinner. Ideal wine accompaniment: Barbera d’Alba DOC – freshness meets flavour […]

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Albariño, Cheese, Clairette de Die, France, Gallura, Italy, Pinot Blanc, Pinot Grigio, Rhône, Sancerre, Sardinia, Sauvignon Blanc, Season, South Tyrol, Spain, Summer, Types of food, Veneto, Vermentino, White grape varieties, Wine countries, Wine regions

Burrata with baked tomatoes & basil oil

Posted on by Foodie
Rezeptidee Wein zum Essen
29
Mar

A summery, flavoursome dish with Mediterranean flair Creamy burrata meets sweet braised cherry tomatoes and is rounded off with fragrant basil oil. This simple yet sophisticated dish brings the best of summer to your plate – ideal as a starter or light main course. Which wines go well with it? You’ll find the perfect accompaniment […]

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Alsace, Austria, France, Franconia, Germany, Grüner Veltliner, Krems Valley, Liguria, Loire, Pinot Blanc, Sauvignon Blanc, Season, Silvaner, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions

Roasted green asparagus with poached egg & spelt bread crunch

Posted on by Foodie
Rezeptidee Wein zum Essen
29
Mar

Light and sophisticated in spring – with the right wine accompaniment Crisp green asparagus, gently roasted and combined with a creamy poached egg and crispy spelt breadcrumbs: This dish brings freshness, texture and elegance to the plate – ideal for a spring lunch or a light dinner. The key to harmony lies in the wine […]

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Austria, Chenin Blanc, France, Franconia, Germany, Grüner Veltliner, Italy, Kamptal, Loire, Pasta and cereal dishes, Pinot Blanc, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spring, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions

Lemon ricotta crêpes with spring herbs

Posted on by Foodie
Rezeptidee Wein zum Essen Zitronen Ricotta Crêpes mit Frühlingskräutern
29
Mar

A fresh spring dish – light, flavourful & elegant These wafer-thin crêpes are filled with a lemon-ricotta cream and flavoured with fresh herbs such as chives, basil and tarragon. The result: an aromatic and delicate spring dish that goes perfectly with an elegant Chenin Blanc. You can find out which other wines go perfectly with […]

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Albariño, Assyrtiko, Brands, Castles of Jesi, Crustaceans, Fish and seafood, Food and Wine, Greece, Italy, Languedoc, Lugana, Picpoul, Picpoul de Pinet, Rías Baixas, Santorini, Sardinia, Season, Soave, Spain, Spring, Types of food, Verdicchio, Vermentino, White grape varieties, Wine countries, Wine regions

Fried prawns on courgette spaghetti with lemon oil

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Mar

Mediterranean meets modern: Light spring dish with fresh elegance Fried prawns on courgette spaghetti with lemon oil are the perfect combination of lightness and sophistication. The dish is quick to prepare, aromatic, fresh and full of spring flavours. The crunchy zoodles, the citrus flavour of the oil and the tender prawn meat make it an […]

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Alsace, Austria, Autumn, Campania, Cheese, Chenin Blanc, Fiano, France, Georgia, Greco di Tufo, Grüner Veltliner, Italy, Kakheti, Krems Valley, Loire, Orange Wine, Pasta, Pasta and cereal dishes, Pinot Grigio, Season, Types of food, Vegetables, Pasta, Vegetarian, Vouvray, White grape varieties, Wine countries, Wine regions

Pumpkin gnocchi with sage butter & mature pecorino

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Mar

Autumn gnocchi with nutty butter & tangy cheese – perfect with orange wine Delicately flavoured, handmade pumpkin gnocchi in brown sage butter with mature pecorino: this vegetarian autumn dish combines a sweet and spicy depth with a savoury umami note. The earthy, nutty tones of the dish harmonise perfectly with a multi-layered orange wine – […]

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Alsace, Crozes-Hermitage, France, Friuli, Gewürztraminer, Lamb, Malvasia, Meat, Muscatel, Orange Wine, Pinot Grigio, Ribolla Gialla, Roussanne, South Tyrol, Types of food, White grape varieties, Wine countries, Wine regions

Lamb ragout with oriental spices & apricots

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Mar

An aromatic, spicy ragout that smells of sunshine and spices – perfectly accompanied by an orange wine with a strong character This lamb ragout transports you to the aromatic world of the Levant with its mixture of tender braised meat, warm oriental spices and the delicate sweetness of dried apricots. The fine fruitiness, herbal flavour […]

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Austria, Bathing, Burgenland, Emilia-Romagna, France, Friuli, Germany, Italy, Malvasia, Muscatel, Orange Wine, Oriental, Pinot Grigio, Ribolla Gialla, Sauvignon Blanc, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Welschriesling, White grape varieties, Wine countries, Wine regions

Roasted cauliflower with tahini sauce & pomegranate seeds

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Mar

An aromatic oriental dish that harmonises perfectly with an Orange Wine from Styria Roasted cauliflower with a nutty tahini sauce, fresh herbs and sweet and sour pomegranate seeds: this vegetarian dish brings depth, texture and a variety of flavours to the plate – and calls for an exceptional wine. An orange wine with structure and […]

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Austria, Bardolino, Côtes du Rhône, France, Germany, Italy, Navarre, Palatinate, Pinot Noir, Provence, Red grape varieties, Rosé, Spain, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Veneto, Wachau, Wine countries, Wine regions, Wine types

Light lentil salad with strawberries & mint

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Mar

A fresh spring salad with fruity sophistication This lentil salad is a tribute to spring: nutty mountain lentils meet sweet, ripe strawberries and fresh mint. A hint of lemon juice, a little olive oil and a few crumbled pieces of feta complete the interplay of texture and flavour. Light, surprising and ideal for warm days […]

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Albariño, Austria, Chablis, Chardonnay, Food and Wine, France, Germany, Grüner Veltliner, Loire, Moselle, Pasta, Pasta and cereal dishes, Pinot Blanc, Rías Baixas, Riesling, Sauvignon Blanc, Season, South Tyrol, Spain, Spring, Types of food, Vegetables, Pasta, Vegetarian, White grape varieties, Wine and food, Wine countries, Wine regions

Wild garlic gnocchi with pine nuts & pecorino

Posted on by Foodie
Rezeptidee Wein zum Essen Bärlauchgnocchi mit Pinienkernen und einem Glas Vernacchia di San Gimignano
20
Mar

Fresh spring gnocchi with the perfect wine accompaniment These wild garlic gnocchi with pine nuts & pecorino bring spring to your plate! The homemade gnocchi are wonderfully soft, while the wild garlic adds an aromatic, slightly garlicky freshness. Roasted pine nuts provide a subtle nuttiness, while the salty pecorino rounds off the flavours harmoniously. A […]

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