Category Archives: Vegetables, Pasta, Vegetarian

Alsace, Austria, Chenin Blanc, France, Furmint, Grüner Veltliner, Hungary, Kamptal, Loire, Pinot Blanc, Sancerre, Sardinia, Sauvignon Blanc, Season, Spring, Tokaji, Types of food, Uncategorized, Vegetables, Vegetables, Pasta, Vegetarian, Vermentino, Vouvray, White grape varieties, Wine countries, Wine regions

White asparagus with wild garlic pesto and roasted hazelnuts

Posted on by Foodie
Rezeptidee Wein zum Essen
22
Apr

Spring-fresh, flavoursome and perfectly accompanied by Grüner Veltliner An aromatic spring dish in which tender white asparagus is combined with a flavoursome wild garlic pesto and crispy roasted hazelnuts. The harmonious combination of freshness and nuttiness is ideally complemented by a Grüner Veltliner. Ideal wine accompaniment: Grüner Veltliner (DAC Kamptal, Austria) The Grüner Veltliner from […]

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Alsace, Austria, Cheese, Chenin Blanc, Condrieu, France, Germany, Gewürztraminer, Grüner Veltliner, Kamptal, Loire, Moselle, Pinot Grigio, Rhône, Riesling, Season, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Viognier, White grape varieties, Wine countries, Wine regions

Green asparagus in puff pastry with sheep’s cheese and honey

Posted on by Foodie
Rezeptidee Wein zum Essen
22
Apr

Crispy, flavourful and perfectly accompanied by Viognier A sophisticated vegetarian dish in which green asparagus and savoury sheep’s cheese are baked in crispy puff pastry and refined with a touch of honey. The harmonious combination of savoury and sweet flavours is ideally complemented by a Viognier wine. Ideal wine accompaniment: Viognier (AOC Condrieu, France) The […]

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Albariño, Austria, Chenin Blanc, France, Grüner Veltliner, Italy, Kamptal, Loire, Pinot Grigio, Rías Baixas, Sardinia, Sauvignon Blanc, Season, Spain, Spring, Touraine, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Veneto, Vermentino, Vouvray, White grape varieties, Wine countries, Wine regions

Green asparagus with lemon ricotta and roasted pine nuts

Posted on by Foodie
Rezeptidee Wein zum Essen
22
Apr

Spring-fresh, aromatic and perfectly accompanied by Vermentino A light, vegetarian spring dish with a creamy lemon and ricotta cream, crunchy green asparagus and roasted pine nuts. The fresh flavours harmonise perfectly with a Vermentino. Ideal wine accompaniment: Vermentino (DOC Vermentino di Sardegna, Italy) The Vermentino from Sardinia impresses with its lively acidity, fresh citrus notes […]

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Albariño, Austria, Chenin Blanc, France, Grüner Veltliner, Italy, Kamptal, Pinot Grigio, Rías Baixas, Rueda, Sauvignon Blanc, Season, Spain, Spring, Touraine, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Veneto, Verdejo, Vouvray, White grape varieties, Wine countries, Wine regions

Green asparagus with pea and mint cream and fried halloumi

Posted on by Foodie
Rezeptidee Wein zum Essen
22
Apr

Spring-fresh, aromatic and perfectly accompanied by Verdejo from Rueda A light, vegetarian spring dish that delights with a velvety pea and mint cream, crunchy green asparagus and savoury fried halloumi. The fresh flavours harmonise perfectly with a Verdejo from Rueda. Ideal wine pairing: Verdejo (DO Rueda, Spain) The Verdejo from Rueda impresses with its lively […]

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Albariño, Austria, Chenin Blanc, France, Friuli, Germany, Grüner Veltliner, Italy, Kamptal, Loire, Palatinate, Pasta, Pasta and cereal dishes, Pinot Blanc, Pinot Grigio, Rías Baixas, Sauvignon Blanc, Season, Southern Styria, Spring, Types of food, Vegetables, Pasta, Vegetarian, Vouvray, White grape varieties, Wine countries, Wine regions

Wild garlic ravioli with ricotta filling and sage butter

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Apr

Spring pasta with fine herb butter This homemade ravioli combines the flavourful freshness of wild garlic with the creamy mildness of ricotta. Refined with an aromatic sage butter, the result is a light yet flavourful dish that brings spring to your plate. Ideal wine accompaniment: Sauvignon Blanc from Styria An aromatic Sauvignon Blanc from Styria […]

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Albariño, Austria, Chardonnay, Chenin Blanc, France, Friuli, Germany, Grüner Veltliner, Italy, Kamptal, Loire, Palatinate, Pinot Grigio, Rías Baixas, Sancerre, Sauvignon Blanc, Season, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vouvray, White grape varieties, Wine countries, Wine regions


Wild garlic frittata with green asparagus

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Apr

Spring freshness meets Mediterranean lightness This frittata combines the spicy flavour of wild garlic with the delicate taste of green asparagus. A light yet flavourful dish that brings spring to your plate. Ideal wine accompaniment: Chardonnay from the Palatinate An elegant Chardonnay from the Palatinate is the perfect accompaniment to this wild garlic frittata. Its […]

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Austria, Bathing, Burgundy, Chardonnay, Condrieu, France, Franconia, Germany, Italy, Pasta and cereal dishes, Pinot Blanc, Pinot Grigio, Rhône, Season, Silvaner, South Tyrol, Spring, Types of food, Vegetables, Pasta, Vegetarian, Viognier, Wachau, White grape varieties, Wine countries, Wine regions


Wild garlic and cheese spaetzle with roasted walnuts

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Apr

Spicy spring cuisine with a nutty crunch This dish combines homemade wild garlic spaetzle with a creamy cheese mixture and crispy roasted walnuts. The fresh flavours of the wild garlic harmonise perfectly with the intense taste of the cheese and the nutty note of the walnuts. An ideal vegetarian main course for spring. Ideal wine […]

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Albariño, Austria, Chenin Blanc, France, Friuli, Grüner Veltliner, Italy, Kamptal, Liguria, Loire, Pasta, Pasta and cereal dishes, Pinot Grigio, Rías Baixas, Sancerre, Sauvignon Blanc, Season, Spain, Spring, Types of food, Vegetables, Pasta, Vegetarian, Vermentino, Vouvray, White grape varieties, Wine countries, Wine regions


Wild garlic gnocchi with lemon butter

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Apr

Spring freshness meets Mediterranean lightness This dish combines the savoury notes of wild garlic with the delicate texture of homemade gnocchi, rounded off with an aromatic lemon butter. Ideal for a light yet flavourful spring dish. Ideal wine accompaniment: Vermentino from Liguria The Vermentino from Liguria is a white wine with fresh citrus notes, a […]

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Alsace, Austria, Bardolino, Beaujolais, Côtes du Rhône, France, Gamay, Germany, Italy, Lower Austria, Pinot Noir, Red grape varieties, Rosé, Season, Spring, Trollinger, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Veneto, Wine countries, Wine regions, Wine types, Württemberg, Zweigelt


Stuffed peppers with couscous, feta & lemon

Posted on by Foodie
Rezeptidee Wein zum Essen
16
Apr

Mediterranean flavour with summery lightness This recipe combines Mediterranean flavours to create a fresh, summery dish: peppers are stuffed with spicy couscous, creamy feta, fresh lemon and fresh herbs and cooked in the oven. Light, flavourful and filling – perfect for a relaxed dinner or a light lunch dish. Ideal wine pairing: Pinot Noir AOC […]

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Austria, Beaujolais, Blaufränkisch, Burgenland, Cerasuolo d'Abruzzo, Cerasuolo di Vittoria, France, Gamay, Italy, Montalcino, Pasta, Pasta and cereal dishes, Red grape varieties, Sangiovese, Schiava/Vernatsch, Season, Sicily, South Tyrol, Spring, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Wine countries, Wine regions

Pasta with salsiccia, fennel & fresh mint

Posted on by Foodie
Rezeptidee Wein zum Essen
16
Apr

Fresh flavour meets Mediterranean elegance An uncomplicated but aromatically deep pasta dish for spring and summer: salsiccia adds savoury depth, fennel provides sweet and spicy freshness and mint adds a surprising twist. Together with pasta cooked al dente, this dish is the perfect stage for a Sicilian red wine with freshness and structure. Brief summary […]

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