Tag Archives: Cremant

Goat’s cheese tart with figs & rosemary

Rezeptidee Wein zum Essen

Sweet and savory tart with a Mediterranean flair A deliciously light tart with creamy goat’s cheese, juicy figs and aromatic rosemary – perfect for late summer. The sweet and tangy combination of figs and goat’s cheese on a crispy shortcrust pastry makes an elegant starter or a light main course. Ideal as a culinary highlight […]

Baked camembert with honey and walnuts – perfect wine pairing

Rezeptidee Wein zum Essen Gebackener Camembert mit Walnüssen

A heavenly cheese recipe for connoisseurs Baked Camembert is a simple but sophisticated recipe that will delight you with its combination of creamy, warm cheese, sweet honey flavour and crunchy walnuts. Perfect as a starter or as a snack for social evenings. It goes well with fine wines that perfectly underline the flavours. Perfect wine […]