Sweet and savory tart with a Mediterranean flair A deliciously light tart with creamy goat’s cheese, juicy figs and aromatic rosemary – perfect for late summer. The sweet and tangy combination of figs and goat’s cheese on a crispy shortcrust pastry makes an elegant starter or a light main course. Ideal as a culinary highlight […]
Category Archives: Champagne
Albariño, Austria, BBQ, Burgundy, Chablis, Champagne, Champagne, Chardonnay, Fish, Fish and seafood, France, Grüner Veltliner, Italy, Loire, Mussels, Rías Baixas, Sancerre, Sardinia, Sauvignon Blanc, Spain, Sparkling wines, Types of food, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions, Wine types
Grilled scallops with lemon butter and herbs
24
Apr
Apr
Tender, flavourful and perfect for warm summer evenings – an elegant treat from the grill Tender scallops, briefly grilled and refined with an aromatic lemon butter and fresh herbs, offer a light yet intensely flavoured dish. The delicate sweetness of the scallops harmonises perfectly with the fresh acidity of the lemon and the spicy notes […]
Albariño, Austria, Bathing, Campania, Champagne, Champagne, Easter, Falanghina, Fish, Fish and seafood, France, Germany, Grüner Veltliner, Italy, Loire, Occasions, Pinot Blanc, Rías Baixas, Sancerre, Sauvignon Blanc, Season, Spain, Sparkling wines, Spring, Types of food, Wachau, White grape varieties, Wine countries, Wine regions, Wine types
Easter bread platter with smoked salmon & horseradish
05
Apr
Apr
Festive start with a sparkling companion A sumptuous platter of smoked salmon, fresh horseradish and selected breads – the perfect Easter starter that provides an ideal stage for the fresh Champagne Brut AOC. A festive start with a sparkling companion Ideal wine accompaniment: Champagne Brut AOC (France) This classic Champagne impresses with its lively perlage […]
