Tag Archives: Fish and seafood

Albariño, Austria, Fish and seafood, France, Gallura, Grüner Veltliner, Italy, Languedoc, Loire, Muscadet, Mussels, Picpoul, Picpoul de Pinet, Rías Baixas, Sardinia, Season, Sèvre et Maine, Soave, Spain, Summer, Types of food, Veneto, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

Scallops on orange and fennel puree

Posted on by Foodie
Rezeptidee Wein zum Essen
20
Jun

Fine seafood combined with fruity, spicy freshness Tender scallops are served on a creamy orange and fennel puree – aromatic, elegant and light in summer. Ideal wine accompaniment: Picpoul de Pinet AOC (France) Picpoul de Pinet brings a bright, tangy acidity with lemon, lime and green apple notes, paired with typical sea salt minerality – […]

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Albariño, Assyrtiko, Austria, Chablis, Chardonnay, Collio, Fish, Fish and seafood, France, Greece, Grüner Veltliner, Italy, Rías Baixas, Santorini, Season, Soave, Spain, Summer, Types of food, Veneto, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

Sea bass fillet with lemon crust & fennel salad

Posted on by Foodie
Rezeptidee Wein zum Essen
20
Jun

Summery fish flavours with lemony freshness Tender sea bass fillet is given a crispy crust of lemon zest and panko, accompanied by a crunchy fennel salad with citrus vinaigrette – light, refreshing and flavourful. Ideal wine accompaniment: Grüner Veltliner (Wachau DAC, Austria) Grüner Veltliner from the Wachau impresses with its clear flavour, green apple and […]

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Albariño, Austria, Bandol, Crustaceans, Fish and seafood, France, Gallura, Grüner Veltliner, Italy, Kamptal, Languedoc, Marlborough, New Zealand, Picpoul, Picpoul de Pinet, Rías Baixas, Rosé, Sardinia, Sauvignon Blanc, Season, Spain, Summer, Types of food, Vermentino, White grape varieties, Wine countries, Wine regions, Wine types

Prawn tartare with grapefruit & mint

Posted on by Foodie
Rezeptidee Wein zum Essen
20
Jun

Refreshing sea flavours with a Mediterranean twist Light prawn tartare meets juicy, fresh grapefruit and aromatic mint – an elegant, fine appetiser with a summer feeling. Ideal wine accompaniment: Vermentino (Vermentino di Gallura DOCG, Sardinia, Italy) The Vermentino from Gallura impresses with its distinctive sea freshness, citrus flavours and a hint of Mediterranean herbs. Seine […]

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Albariño, Alsace, BBQ, Chablis, Chardonnay, Côtes du Rhône, Fish, Fish and seafood, France, Grenache, Italy, Pinot Noir, Provence, Red grape varieties, Rías Baixas, Rosé, Sardinia, Season, Spain, Summer, Types of food, Vermentino, White grape varieties, Wine countries, Wine regions, Wine types

Grilled tuna with tapenade & rocket salad

Posted on by Foodie
Rezeptidee Wein zum Essen
18
Jun

Mediterranean flavours with aromatic freshness Tender tuna is briefly grilled and served with a spicy olive tapenade and fresh rocket – a light, elegant dish with an intense flavour. Ideal wine pairing: Pinot Noir (Alsace AOC, France) A Pinot Noir from Alsace is characterised by its fine, clear fruit (cherry, raspberry), elegant acidity and subtle […]

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Albariño, Antipasti, Assyrtiko, Austria, Crustaceans, Fish and seafood, France, Greece, Grüner Veltliner, Krems Valley, Languedoc, Loire, Picpoul, Picpoul de Pinet, Pouilly-Fumé, Rías Baixas, Rueda, Sancerre, Santorini, Sauvignon Blanc, Season, Spain, Summer, Types of food, Verdejo, White grape varieties, Wine countries, Wine regions

Marinated prawns with garlic & chilli

Posted on by Foodie
Rezeptidee Wein zum Essen
27
May

Mediterranean flavours for balmy summer evenings These spicy prawns, marinated in a mixture of garlic, chilli and olive oil, are a highlight of any garden party. Quick to prepare and full of flavour, they bring the flair of Spain straight to your plate. Ideal wine pairing: Albariño from Rías Baixas (DO) The Albariño from the […]

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Albariño, Assyrtiko, Austria, BBQ, Chablis, Chardonnay, Fish and seafood, France, Greece, Grüner Veltliner, Italy, Kamptal, Languedoc, Lower Austria, Picpoul, Picpoul de Pinet, Rías Baixas, Santorini, Sardinia, Spain, Types of food, Vermentino, White grape varieties, Wine countries, Wine regions

Grilled squid tentacles with lemon and garlic olive oil

Posted on by Foodie
Rezeptidee Wein zum Essen
28
Apr

Mediterranean barbecue pleasure with matching wine accompaniment Tender squid tentacles, marinated in fresh lemon juice, spicy garlic and the best olive oil, grilled over an open flame – a delicious touch of the Mediterranean on your barbecue! The smoky roasted flavour harmonises wonderfully with the freshness of the marinade and is perfectly complemented by a […]

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Albariño, Austria, BBQ, Burgundy melon, Chablis, Chardonnay, Fish and seafood, Grüner Veltliner, Italy, Languedoc, Liguria, Muscadet, Mussels, Picpoul, Picpoul de Pinet, Rías Baixas, Spain, Types of food, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

Mussels cooked in white wine stock on the grill

Posted on by Foodie
Rezeptidee Wein zum Essen
28
Apr

A maritime barbecue experience with matching wine accompaniment Fresh mussels, gently cooked in an aromatic white wine broth directly on the grill – a culinary highlight for all seafood lovers. The combination of tender mussels, spicy broth and smoky grill flavour is perfectly rounded off by the matching wine accompaniment. Ideal wine pairing: Muscadet (France, […]

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Albariño, Austria, BBQ, Chablis, Chardonnay, Fish, Fish and seafood, France, Grüner Veltliner, Marlborough, New Zealand, Provence, Rías Baixas, Rosé, Sauvignon Blanc, Spain, Types of food, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions, Wine types

Grilled sea bass fillets with a Mediterranean herb crust

Posted on by Foodie
Rezeptidee Wein zum Essen
28
Apr

Mediterranean barbecue flavours meet elegant wine accompaniment Tender sea bass fillet, wrapped in an aromatic herb crust, grilled to perfection – a highlight for any barbecue evening. The combination of Mediterranean flavours and high-quality fish calls for an equally sophisticated wine accompaniment. Ideal wine pairing: Vermentino (France, Côtes de Provence AOC) A Vermentino from the […]

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Albariño, Austria, BBQ, Beaujolais, Chablis, Chardonnay, Fish, Fish and seafood, France, Gamay, Germany, Grüner Veltliner, Pinot Noir, Provence, Red grape varieties, Rías Baixas, Rosé, Spain, Types of food, Wachau, White grape varieties, Wine countries, Wine regions, Wine types

Grilled tuna with sesame crust and soya-lime dip

Posted on by Foodie
Rezeptidee Wein zum Essen
28
Apr

Aromatic pleasure meets elegant wine accompaniment Tender tuna steak, wrapped in a crispy sesame crust, served with a refreshing soya-lime dip – a highlight for any barbecue evening. The combination of Asian flavours and high-quality fish calls for an equally sophisticated wine accompaniment. Ideal wine pairing: Pinot Noir (Germany, Baden) A Pinot Noir from Baden […]

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Albariño, Assyrtiko, Austria, BBQ, Chenin Blanc, Fish, Fish and seafood, Greece, Grüner Veltliner, Italy, Marlborough, New Zealand, Rías Baixas, Santorini, Sardinia, Sauvignon Blanc, South Africa, Spain, Stellenbosch, Types of food, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

Prawn skewers with chilli and garlic marinade

Posted on by Foodie
Rezeptidee Wein zum Essen
28
Apr

Fiery barbecue pleasure meets fruity freshness Succulent prawns, marinated in a spicy mixture of chilli, garlic and lemon, grilled to perfection – a summer highlight for every barbecue evening. A fresh Sauvignon Blanc from Marlborough complements the flavours perfectly. Ideal wine pairing: Sauvignon Blanc (New Zealand, Marlborough) The Sauvignon Blanc from Marlborough is characterised by […]

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