A light, creamy pasta dish with a fresh citrus flavour This lemon and ricotta pasta is a true spring and summer dish – light, refreshing and full of flavour. The combination of creamy ricotta, fresh lemon and aromatic herbs makes this dish particularly harmonious. The subtle acidity of the lemon brings a pleasant freshness, while […]
Tag Archives: Food and Wine
Albariño, Austria, Chenin Blanc, France, Germany, Grüner Veltliner, Italy, Riesling, Sauvignon Blanc, Season, Summer, Vegetables, Vegetables, Pasta, Vegetarian, Vermentino, Wine and food, Wine pairing
Green asparagus salad with goat’s cheese and strawberries
17
Mar
Mar
Fresh, fruity and flavourful – a spring salad with a special sophistication Green asparagus adds a subtle, slightly bitter note that harmonises perfectly with the sweet fruitiness of the strawberries and the creaminess of the goat’s cheese. Rounded off with roasted walnuts and a slightly sweet dressing, the result is a flavourful, balanced salad that […]
Food and Wine, France, Italy, Lugana, Pasta and cereal dishes, Sauvignon Blanc, Vegetables, Pasta, Vegetarian, Vermentino, Wine and food, Wine pairing
Pasta Primavera with green vegetables & ricotta
15
Mar
Mar
Springtime lightness with perfect wine pairing This pasta primavera is a tribute to spring, full of fresh flavours and light textures. Crisp green asparagus, sweet peas and tender mangetout combine with creamy ricotta to create an aromatic yet light pasta dish. The combination of subtle sweetness, crunchy bite and creaminess calls for a fresh, elegant […]
Burgundy, Chardonnay, Fish, Fish and seafood, Food and Wine, Pinot Blanc, Tuscany, Vermentino, Wine and food, Wine pairing
Salmon fillet with spring herb sauce & mashed potatoes
15
Mar
Mar
Fresh herbs, creamy mashed potatoes & succulent salmon – with perfect wine pairing This recipe combines delicately fried salmon fillet with a fresh, aromatic herb sauce made from dill, tarragon and parsley, accompanied by a creamy mashed potato. With its light citrus and herbal notes, the sauce adds a wonderfully fresh component to the dish, […]
Albariño, Grüner Veltliner, Sauvignon Blanc, Soups, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Wine and food, Wine pairing
Pea and mint soup with crispy parmesan chips
15
Mar
Mar
Fresh spring cuisine with perfect wine pairing This fresh, light pea and mint soup combines the natural sweetness of peas with the invigorating freshness of mint. A hint of lemon juice makes the soup even livelier and harmonises wonderfully with the flavours of spring. As a savoury contrast, the crispy Parmesan chip provides a subtle […]
Campania, Cheese, Fiano, France, Rhône, Rueda, Spain, Vegetables, Vegetables, Pasta, Vegetarian, Verdejo, Viognier
Baked fennel and orange tart with goat’s cheese & honey
14
Mar
Mar
Mediterranean flavours with perfect wine pairing This aromatic fennel and orange tart with goat’s cheese and honey combines sweet, tangy and spicy flavours on a crispy tart base. The fennel develops a pleasant sweetness during baking, which is perfectly complemented by the fresh tartness of the oranges and the creamy goat’s cheese. A hint of […]
Albariño, Fish, Fish and seafood, Food and Wine, Godello, Spain, Verdejo, Wine and food, Wine pairing
Bacalao a la Vizcaína – Cod in tomato and paprika sauce
14
Mar
Mar
A traditional Basque dish with perfect wine pairing Bacalao a la Vizcaína ist ein klassisches Gericht aus dem Baskenland, das saftigen Kabeljau mit einer aromatischen Tomaten-Paprika-Sauce kombiniert. Die süße Paprika und die leichte Schärfe der Sauce ergänzen den milden Fischgeschmack ideal und sorgen für ein harmonisches, tiefes Aroma. Doch welcher Wein passt am besten zu […]
Albariño, France, Sauvignon Blanc, Season, Soups, Spain, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Verdejo
Cold gazpacho with toasted bread and olive oil
14
Mar
Mar
A refreshing summer classic with perfect wine pairing Gazpacho is a cool, refreshing soup made from sun-ripened tomatoes, peppers, cucumber and olive oil that is perfect for hot days. The combination of fruity sweetness, subtle acidity and light spice makes it a popular speciality of Spanish cuisine. Served with toasted bread and the best olive […]
Albariño, Cava, Meat, Pig, Spain, Sparkling wines, Verdejo, Wine pairing
Spanish tapas platter with Manchego, Iberico ham and marinated olives
14
Mar
Mar
Spanish pleasure experience with perfect wine pairing An authentic tapas platter brings the flavours of Spain to the table – from nutty Manchego to aromatic Iberico ham and spicy marinated olives. Each component contributes its own character: The salty flavour of the ham, the nutty notes of the cheese and the slightly bitter, spicy freshness […]
Albariño, Crustaceans, Fish and seafood, Food and Wine, France, Sauvignon Blanc, Seafood, Spain, Verdejo, Wine and food, Wine pairing
Grilled prawns with lemon and garlic marinade
14
Mar
Mar
A summery treat with the perfect wine accompaniment Delicately grilled prawns marinated in a mixture of fresh lemon juice, aromatic garlic and fine olive oil are a real delicacy. The gentle flavour of the prawns harmonises perfectly with the light freshness of the citrus notes, while the roasted aromas from the grill add a pleasant […]
