Tag Archives: Gorgonzola

Autumn salad with pear, walnut & gorgonzola

Wine with food Autumn salad with pear, walnut and gorgonzola, served with a glass of Riesling Kabinett from the Moselle

Crisp freshness, autumnal aromas and creamy harmony Wine with food shows how easily seasonal ingredients can be transformed into culinary sophistication. This autumn salad with pear, walnut and gorgonzola is a prime example of the perfect combination of wine and food – light, aromatic and yet expressive. Ripe pears bring a sweet fruitiness that strikes […]

Gorgonzola Dolce with fermented figs & walnuts

Wein zum Essen Gorgonzola Dolce mit fermentierten Feigen, Walnüssen & Orange Wine Gewürztraminer Elsass

Modern cheese art and aromatic fermentation: Moments of pleasure around wine with food Wine with food stands for unique taste experiences with creative combinations. Wine and food become a highlight of modern cheese cuisine in this recipe: creamy, mild Gorgonzola Dolce meets fermented figs with pleasant, fruity acidity and crunchy walnuts. The balance of creaminess, […]