Tag Archives: Law

Assyrtiko, Austria, Burgundy, Chablis, Chenin Blanc, Fish, Fish, Meat, France, Germany, Greece, Meat, Palatinate, Palatinate, Pinot Blanc, Santorini, Season, South Africa, Southern Styria, Spread, Southern Styria, Vegetarian, Vegetarian, Wine and food, Winter

Baked potatoes with fried mushrooms & parsley oil

Posted on by Foodie
Wine with the meal Baked potatoes with fried mushrooms, parsley oil, Palatinate Pinot Gris,
23
Nov

Moments of pleasure: Wine meets baked potatoes Wine with food means experiencing pleasurable moments of taste in perfect harmony. When wine and food interact perfectly, the flavors enhance each other and turn every dish into a real experience. Baked potatoes with roasted mushrooms and parsley oil combine hearty roasted flavors with an aromatic herb freshness. […]

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Austria, Bathing, Bathing, Burgundy, Chablis, Chardonnay, Cheese, Chenin Blanc, Collio, France, Friuli, Vegetables, Germany, Grüner Veltliner, Italy, Kamptal, Lamb, Regional cuisine South Tyrol, Regional cuisines, South Africa, South Tyrol, Stellenbosch, Tart, Vegetables, Vegetarian, Vegetarian, Wine and food

Buckwheat dumplings with mountain cheese & leek

Posted on by Foodie
Wine with the meal Buckwheat dumplings with mountain cheese and leek on an alpine table, Chardonnay from South Tyrol, alpine decoration and side dishes.
11
Nov

Fine Alpine cuisine meets wine and food Wine with food stands for the combination of refined dishes and perfectly matched wines. These buckwheat dumplings, combined with tangy mountain cheese and tender leek, present a traditional dish of Alpine cuisine in a modern, vegetarian version. The crunchy structure of the buckwheat harmonizes wonderfully with the creamy […]

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Alsace, Austria, France, Franconia, Germany, Grüner Veltliner, Krems Valley, Liguria, Loire, Pinot Blanc, Sauvignon Blanc, Season, Silvaner, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions

Roasted green asparagus with poached egg & spelt bread crunch

Posted on by Foodie
Rezeptidee Wein zum Essen
29
Mar

Light and sophisticated in spring – with the right wine accompaniment Crisp green asparagus, gently roasted and combined with a creamy poached egg and crispy spelt breadcrumbs: This dish brings freshness, texture and elegance to the plate – ideal for a spring lunch or a light dinner. The key to harmony lies in the wine […]

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