Tag Archives: Loire

Alsace, Australia, Austria, Autumn, Chardonnay, Chenin Blanc, France, Germany, Grüner Veltliner, Autumn, Languedoc, Loire, Pays d'Oc, Pinot Blanc, Rheingau, Riesling, Season, Viognier, Vouvray, Wachau, Wine and food, Wine pairing, Winter, Yarra Valley

Cream of parsnip soup with apple potato chips & walnut oil

Posted on by Foodie
Wine with the meal Cream of parsnip soup with apple potato chips and walnut oil, served with a glass of Chenin Blanc from Vouvray, Loire
21
Oct

Autumnal, nutty and elegant – a soup with character Wine with food means showcasing seasonal ingredients with the right wine accompaniment. This cream of parsnip soup with apple potato chips & walnut oil is a prime example of autumnal harmony on the plate. Wine and food complement each other in a subtle way: the sweetness […]

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Argentina, Argentina, Autumn, Cabernet Franc, Chinon, Chocolate, France, Grenache, Italy, Lamb, Loire, Malbec, Meat, Argentina, Nero d'Avola, Oriental, Provence, Rhône, Rioja, Season, Sicily, South Africa, Spain, Stellenbosch, South Africa, Syrah, Tart, Tempranillo, Types of food, Wine and food, Wine and food

Stuffed quinces with minced lamb & oriental spices

Posted on by Foodie
Wine with food Stuffed quinces with minced lamb and oriental spices, served with a glass of Syrah from Stellenbosch, South Africa
21
Oct

An aromatic bridge between the Orient and autumn cuisine Wine with food shows how the flavors of the Orient can be wonderfully combined with autumnal fruits. These stuffed quinces with minced lamb and oriental spices combine sweetness, spice and acidity to create a harmonious whole. Wine and food intertwine perfectly here: the slightly tart, fruity […]

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Austria, Autumn, Burgundy, Chardonnay, Chenin Blanc, France, Garganega, Grüner Veltliner, Italy, Kamptal, Languedoc, Loire, Meursault, Pays d'Oc, Season, Soave, South Tyrol, Uncategorized, Vegetarian, Veneto, Viognier, Vouvray, Wine and food

Porcini polenta with parmesan & herb oil

Posted on by Foodie
Wine with the meal Porcini mushroom polenta with parmesan and herb oil, served with a glass of Soave Classico from Veneto
20
Oct

Creamy polenta, earthy mushrooms and fine herbs – an autumn dish full of depth Wine with food is the perfect combination of seasonal cuisine and fine wine. This porcini polenta with parmesan and herb oil is a prime example of how wine and food can complement each other: creamy texture meets earthy flavors and aromatic […]

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Alsace, Austria, Autumn, Burgundy, Chardonnay, Cheese, Chenin Blanc, France, Gewürztraminer, Grüner Veltliner, Italy, Kamptal, Loire, Role, Role, Sancerre, Sauvignon Blanc, Season, South Africa, South Tyrol, Swartland, Tart, Tart, Vegetarian, Wine and food

Caramelized beet tart with goat’s cheese & thyme

Posted on by Foodie
Wine with the meal Caramelized beet tart with goat's cheese and thyme, served with a glass of Pinot Gris from Alsace
17
Oct

Autumnal, aromatic, balanced – a delight between sweetness and spice Wine with food means transforming seasonal ingredients into culinary elegance. This caramelized beet tart with goat’s cheese and thyme combines earthy depth, creamy richness and subtle sweetness to create a harmonious whole. Wine and food come together here to emphasize each other – not to […]

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Alsace, Austria, Autumn, Cheese, Chenin Blanc, France, Germany, Gewürztraminer, Grüner Veltliner, Italy, Lamb, Languedoc, Loire, Moselle, Moselle, Pays d'Oc, Riesling, Salad, Salad, Season, South Tyrol, Uncategorized, Viognier, Vouvray, Wachau, Wine and food, Wine and food

Autumn salad with pear, walnut & gorgonzola

Posted on by Foodie
Wine with food Autumn salad with pear, walnut and gorgonzola, served with a glass of Riesling Kabinett from the Moselle
17
Oct

Crisp freshness, autumnal aromas and creamy harmony Wine with food shows how easily seasonal ingredients can be transformed into culinary sophistication. This autumn salad with pear, walnut and gorgonzola is a prime example of the perfect combination of wine and food – light, aromatic and yet expressive. Ripe pears bring a sweet fruitiness that strikes […]

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Australia, Austria, Autumn, Barossa Valley, Blaufränkisch, Burgenland, Burgundy, Cabernet Franc, Chocolate, Meat, France, Italy, Loire, Meat, Merlot, Pinot Noir, Poultry, Season, Shiraz, Tuscany, Uncategorized, Wine and food, Zweigelt

Roast leg of goose with quince and red cabbage & potato dumplings

Posted on by Foodie
Wine to accompany the meal Roast leg of goose with quince and red cabbage and potato dumplings, served with a glass of Blaufränkisch from Burgenland
17
Oct

Autumnal festive cuisine with character and harmony Wine with food means enjoyment with all the senses – especially in the cold season. This roast leg of goose with quince and red cabbage and fluffy potato dumplings combines classic flavors with fine fruit and festive depth. Wine and food merge here to create a harmonious composition […]

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Austria, Autumn, Bordeaux, Burgenland, Chardonnay, Chenin Blanc, Coteaux du Layon, Dessert, France, Furmint, Germany, Hungary, Loire, Moselle, Moselle, Riesling, Sauternes, Sauvignon Blanc, Season, South Africa, Tokaj, Tokaji, Uncategorized, Vouvray, Wine and food, Welschriesling, Wine and food

Roasted goose liver with apple-pear chutney & brioche

Posted on by Foodie
Wine with food Roast goose liver with apple and pear chutney and Sauternes wine accompaniment
13
Oct

Sweetness, spice and melting – the perfect interplay of wine and food Wine with food thrives on contrasts that combine to create harmony – which is exactly what this classic dish achieves. Tender, fried goose liver unfolds its velvety texture and subtle spiciness, while the apple and pear chutney forms an exciting counterpoint with its […]

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Alsace, Autumn, Burgundy, Campania, Chardonnay, Chenin Blanc, Crozes-Hermitage, France, Greco di Tufo, Italy, Languedoc, Loire, Meursault, Mushroom dishes, Pasta, Pays d'Oc, Pinot Blanc, Rhône, Roussanne, Savennières, Uncategorized, Viognier, Wine and food, Game, Wine and food

Chestnut tagliatelle with truffle cream & roasted wild mushrooms

Posted on by Foodie
Wine with the meal Chestnut tagliatelle with truffle cream & wild mushrooms, served with Chardonnay from Meursault, autumnal scene on a wooden table
05
Oct

Autumn pasta meets sophisticated Burgundy charm Wine with food is more than just enjoyment – it is the art of harmonizing flavours. This autumnal dish combines the earthy depth of wild mushrooms with the nutty notes of homemade chestnut tagliatelle and the luxurious fragrance of truffle cream. The creamy sauce coats the pasta with subtle […]

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Argentina, Argentina, Autumn, Cabernet Franc, Chinon, France, Game, Germany, Loire, Malbec, Meat, Argentina, Oregon, Pinot Noir, Rhône, Season, Syrah, Uncategorized, USA, Wine and food, Game, Willamette Valley, Wine and food, Wine pairing

Wild duck breast with apple and red cabbage & hazelnut brittle

Posted on by Foodie
Wine with the meal Wild duck breast with apple-red cabbage & hazelnut brittle, served in the autumn garden with Pinot Noir from Oregon
04
Oct

Autumnal elegance meets sophisticated aromas Wine with food means turning a dish into an experience with the right wine accompaniment. Wine and food combine here to create an elegant autumn dish that impresses with its depth and sophistication. Tender breast of wild duck is served on aromatic apple and red cabbage, which harmoniously complements the […]

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Alsace, Australia, Autumn, Burgundy, Chardonnay, Cheese, Emilia-Romagna, France, Germany, Gewürztraminer, Italy, Lambrusco, Loire, Moselle, Moselle, Mushroom dishes, Pet-Nat, Riesling, Salad, Sparkling wine, Sparkling wine, Uncategorized, Game, Wine and food

Baked camembert with wild berries, nuts & mushroom salad

Posted on by Foodie
Wine with food Baked camembert with wild berries, nuts, mushroom salad and pet nat in an autumnal setting
03
Oct

Elegant autumn cuisine with creamy cheese and fruity, hearty flavors Wine with food means finding the right harmony between creamy texture, fruity freshness and earthy notes. In this recipe, wine and food combine to create a delightful composition: a delicately melting, oven-baked Camembert is served with a wild berry reduction, roasted nuts and an aromatic […]

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