Tag Archives: Lugana

Abruzzo, Brands, Etna Bianco, Gallura, Italy, Lombardy, Lugana, Pasta, Pasta and cereal dishes, Pecorino, Sardinia, Season, Sicily, Soave, Summer, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Verdicchio, Vermentino, White grape varieties, Wine countries, Wine regions

Pasta fredda with lemon balm, fennel & burrata

Posted on by Foodie
Rezeptidee Wein zum Essen
30
Jun

Summery freshness meets creamy elegance This cold pasta combines the delicate aniseed scent of young fennel with the lemony freshness of lemon balm. The whole thing is rounded off with melt-in-the-mouth burrata, which gently blends with the pasta when mixed. A dash of lemon and the best olive oil make this a light, aromatic summer […]

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Albariño, Austria, Italy, Lombardy, Lugana, Pasta, Pasta and cereal dishes, Rías Baixas, Sardinia, Sauvignon Blanc, Season, Soave, Southern Styria, Spain, Summer, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Vermentino, White grape varieties, Wine countries, Wine regions

Strozzapreti with grilled zucchini, almonds & lemon zest

Posted on by Foodie
Rezeptidee Wein zum Essen
26
Jun

Summery, fresh, nutty – pasta with a kick Tender strozzapreti are combined with grilled zucchini, roasted almonds and a fine lemon zest. The result: a vegetarian summer dish that is light but aromatic on the tongue. The perfect balance of roasted aromas, fresh acidity and Mediterranean herbs invites you to enjoy a glass of Lugana […]

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Albariño, Assyrtiko, Cortese, Etna Bianco, Gallura, Gavi di Gavi, Greece, Italy, Lombardy, Lugana, Pasta, Pasta and cereal dishes, Piedmont, Rías Baixas, Santorini, Sardinia, Season, Sicily, Spain, Summer, Trebbiano, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Vermentino, White grape varieties, Wine countries, Wine regions

Spaghettoni with lemon, spring onions & bottarga

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Jun

Fresh citrus notes, salty elegance and aromatic depth – a Mediterranean summer dream Tender spaghetti is combined with aromatic lemon butter, finely chopped spring onions and fine bottarga to create a sophisticated, simple dish full of maritime finesse. The recipe thrives on the interplay of freshness, saltiness and a hint of umami, which is given […]

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Albariño, Assyrtiko, Campania, Fish and seafood, France, Greco di Tufo, Greece, Italy, Liguria, Loire, Lombardy, Lugana, Pasta, Pasta and cereal dishes, Rías Baixas, Santorini, Sauvignon Blanc, Season, Spain, Summer, Trebbiano, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Vermentino, White grape varieties, Wine countries, Wine regions

Citrus tagliolini with prawns & lime butter

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Jun

Mediterranean freshness with a touch of luxury Fine tagliolini, delicately cooked prawns and a velvety lime butter meet citrus aromas and an elegant lightness – this summery pasta dish tastes like a vacation by the lake and is quick to prepare. Ideal wine pairing: Lugana DOC (Veneto or Lombardy, Italy) A fresh Lugana DOC from […]

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Alsace, Brands, Burgundy, Burgundy melon, Calf, Chablis, Chardonnay, France, Italy, Loire, Lombardy, Lugana, Meat, Muscadet, Pinot Blanc, Season, Soave, Summer, Types of food, Veneto, Verdicchio, White grape varieties, Wine countries, Wine regions

Herb-marinated veal carpaccio with lemon crème fraîche

Posted on by Foodie
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24
Jun

Tender, fresh and aromatic: summer veal meets citrus and garden herbs Tender veal, sliced wafer-thin, marinated with a composition of Mediterranean herbs and served with a fine lemon crème fraîche: this dish is light and summery, full of flavor and a real eye-catcher. Ideal as an elegant starter or light main course. Ideal wine accompaniment: […]

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Alsace, Cheese, Chenin Blanc, France, Italy, Loire, Lombardy, Lugana, Pinot Blanc, Provence, Rosé, Rueda, Season, Soave, Spain, Summer, Trebbiano, Types of food, Veneto, Verdejo, Vouvray, White grape varieties, Wine countries, Wine regions, Wine types

Burrata with yellow bell pepper vinaigrette & roasted seeds

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Jun

Summery elegance on the plate A simple but sophisticated summer dish: creamy burrata meets a sweet and spicy yellow bell pepper vinaigrette and is topped with roasted sunflower and pumpkin seeds. This recipe is the ideal start to a Mediterranean menu or a real highlight as a light main course with bread. Ideal wine pairing: […]

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Albariño, Assyrtiko, Campania, Fiano, Greece, Italy, Liguria, Lombardy, Lugana, Rías Baixas, Salad, Santorini, Season, Soave, Spain, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Veneto, Vermentino, White grape varieties, Wine countries, Wine regions

Zucchini salad with ricotta, lemon & pistachios

Posted on by Foodie
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24
Jun

Light, creamy, summery: a Mediterranean salad full of freshness This summery salad combines wafer-thin slices of raw zucchini with creamy ricotta, fresh lemon and roasted pistachios. A perfect accompaniment for hot days, whether as a starter, light main course or side dish with grilled fish. Quick to prepare and full of summery elegance. Ideal wine […]

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Albariño, Austria, Chablis, Chardonnay, Fish, Fish and seafood, France, Grüner Veltliner, Italy, Loire, Lugana, Pouilly-Fumé, Rías Baixas, Rice dishes, Sancerre, Sauvignon Blanc, Season, Spain, Summer, Trebbiano, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

Lemon risotto with fried zander & herb oil

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Jun

Fresh luxury in the classic risotto tradition Fine risotto with lemon zest, combined with juicy fried pike-perch fillet and aromatic herb oil – a citrusy, elegant highlight for fish lovers. Ideal wine accompaniment: Sauvignon Blanc (Loire AOC, France) Sauvignon Blanc from the Loire – especially from Sancerre or Pouilly-Fumé – impresses with its clear aromas […]

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Alsace, Austria, Chardonnay, Fish, Fish and seafood, France, Franciacorta, Grüner Veltliner, Italy, Loire, Lombardy, Lugana, Pinot Blanc, Sancerre, Sardinia, Sauvignon Blanc, Season, Spring, Types of food, Veneto, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

White asparagus with orange hollandaise and fried pike-perch

Posted on by Foodie
Rezeptidee Wein zum Essen
22
Apr

Spring-fresh, aromatic and perfectly accompanied by Lugana An elegant spring dish that delights with tender white asparagus, a fruity orange hollandaise and crispy fried pike-perch fillet. The harmonious combination of fine acidity and subtle sweetness is perfectly complemented by a Lugana wine. Ideal wine accompaniment: Lugana (DOC Lugana, Italy) The Lugana from the region around […]

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Albariño, Assyrtiko, Brands, Castles of Jesi, Crustaceans, Fish and seafood, Food and Wine, Greece, Italy, Languedoc, Lugana, Picpoul, Picpoul de Pinet, Rías Baixas, Santorini, Sardinia, Season, Soave, Spain, Spring, Types of food, Verdicchio, Vermentino, White grape varieties, Wine countries, Wine regions

Fried prawns on courgette spaghetti with lemon oil

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Mar

Mediterranean meets modern: Light spring dish with fresh elegance Fried prawns on courgette spaghetti with lemon oil are the perfect combination of lightness and sophistication. The dish is quick to prepare, aromatic, fresh and full of spring flavours. The crunchy zoodles, the citrus flavour of the oil and the tender prawn meat make it an […]

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