Tag Archives: Pig

Argentina, Argentina, Autumn, Cabernet Franc, Chinon, France, Game, Germany, Loire, Malbec, Meat, Argentina, Oregon, Pinot Noir, Rhône, Season, Syrah, Uncategorized, USA, Wine and food, Game, Willamette Valley, Wine and food, Wine pairing

Wild duck breast with apple and red cabbage & hazelnut brittle

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Wine with the meal Wild duck breast with apple-red cabbage & hazelnut brittle, served in the autumn garden with Pinot Noir from Oregon
04
Oct

Autumnal elegance meets sophisticated aromas Wine with food means turning a dish into an experience with the right wine accompaniment. Wine and food combine here to create an elegant autumn dish that impresses with its depth and sophistication. Tender breast of wild duck is served on aromatic apple and red cabbage, which harmoniously complements the […]

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Australia, Austria, Autumn, Chablis, Chardonnay, Chenin Blanc, France, Germany, Grüner Veltliner, Meursault, Moselle, Moselle, Mushroom dishes, Rhône, Riesling, Soups, South Africa, Stellenbosch, Uncategorized, Victoria, Viognier, Wachau, Game, Wine and food

Chestnut cream soup with roasted wild mushrooms

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Wine with food Cream of chestnut soup with wild mushrooms and Viognier at the French country house
03
Oct

Creamy autumn cuisine with aromatic mushroom topping Wine with food means harmoniously combining the subtle nuances of wine and food. This chestnut cream soup with roasted wild mushrooms is an autumnal dish that immediately exudes warmth and elegance with its creamy texture and earthy aromas. The sweetness of the chestnuts is complemented by the lightly […]

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Anjou, Beaujolais, Burgundy, Cabernet Franc, BeefCabernet Sauvignon, Meat, France, Gamay, Loire, Meat, Oregon, Pinot Noir, Provence, Red grape varieties, Regional cuisine Loire, Beef, Role, Rosé, Rosé d'Anjou, Rosé d'Anjou, Salad, Saumur Champigny, Season, Spring, Summer, Syrah, USA, Willamette Valley, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Rillons de Tours (Rillauds d’Anjou)

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Wine with dinner Rillons de Tours Anjou, country house table with rosé and baguette
20
Aug

French culinary culture – wine and food that connect Wine with food plays a central role in this classic bistro dish from the Loire. Rillons de Tours, also known as rillauds in the Anjou region, stand for French craftsmanship: pork belly or shoulder is slowly confit in its own fat, wine, herbs and spices until […]

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Austria, Burgenland, Cabernet Franc, Chinon, Côtes du Rhône, Food and Wine, France, Grenache, Lake Neusiedl, Languedoc, Loire, Meat, Occasions, Pays d'Oc, Pig, Red grape varieties, Regional cuisine Loire, Rhône, Rioja, Rosé, Saint Nicolas de Bourgueil, Saumur Champigny, Spain, Summer, Syrah, Tempranillo, Types of food, Vegetables, Game, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types, Zweigelt

Filet Mignon de Porc (pork tenderloin with herbs)

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Wein zum Essen Filet Mignon de Porc, Landhausterrasse, Chinon, Kräuter
20
Aug

French finesse – wine and food at the highest level Wine with dinner opens up the best of French country house cuisine with Filet Mignon de Porc and matching wine accompaniment. Wine and food are perfectly matched here: tender pork tenderloin, aromatically rubbed with herbs such as thyme, rosemary and tarragon, is gently fried so […]

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Agiorgitiko, Assyrtiko, BBQ, Cerasuolo d'Abruzzo, Greece, Grenache, Italy, Meat, Naoussa, Navarre, Nemea, Pig, Red grape varieties, Rosé, Santorini, Season, Spain, Summer, Tempranillo, Types of food, White grape varieties, Wine countries, Wine regions, Wine types, Xinomavro

Souvlaki skewers with pork fillet & oregano-lemon marinade

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Rezeptidee Wein zum Essen
18
Jun

Fresh barbecue flavours from Greece Tender pork fillet cubes are marinated in a mixture of oregano, lemon, garlic and olive oil, placed on wooden skewers and cooked over charcoal or in a grill pan – an aromatic, sunny dish for social occasions. Ideal wine pairing: Xinomavro (Naoussa PDO, Greece) Xinomavro, often referred to as the […]

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Antipasti, Bierzo, Bobal, Grenache, Jumilla, Mencía, Monastrell, Navarre, Red grape varieties, Somontano, Spain, Syrah, Tapas, Tempranillo, Utiel-Requena, Wine countries, Wine regions

Chorizo braised in red wine

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Rezeptidee Wein zum Essen Chorizo in Rotwein geschmort mit einem Glas Tempranillo
28
May

Spicy tapas delicacy with Spanish flair Chorizo braised in red wine is a classic Spanish tapas dish that impresses with its strong flavours and the combination of spicy sausage and aromatic red wine sauce. The chorizo is slowly braised in red wine, which releases its intense flavours and creates a creamy sauce. Served with fresh […]

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Austria, BBQ, Burgenland, Burgundy, Chardonnay, France, Franconia, Germany, Grüner Veltliner, Kamptal, Lower Austria, Meat, Pig, Pinot Blanc, Rheingau, Riesling, Rosé, Silvaner, Types of food, White grape varieties, Wine countries, Wine regions, Wine types

Frankfurter or Vienna sausages from the charcoal grill

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Rezeptidee Wein zum Essen
09
May

Classic sausages from the charcoal grill – simple, hearty and perfect with a glass of Grüner Veltliner This recipe brings the traditional flavour of Frankfurter or Wiener sausages straight from the charcoal grill to your plate. Served with fresh bread and mustard, the result is a simple but delicious dish that is given a special […]

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Apulia, Barbera, Barbera d'Alba, BBQ, Chianti, Chianti Classico, Italy, Meat, Montalcino, Montepulciano, Nero d'Avola, Piedmont, Pig, Primitivo, Red grape varieties, Sicily, Tuscany, Types of food, Wine countries, Wine regions

Grilled salsiccia with fennel and herbs

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Rezeptidee Wein zum Essen
09
May

Mediterranean grilling pleasure: Spicy salsiccia meets aromatic fennel – perfectly accompanied by a full-bodied Primitivo from Apulia This Italian grilled dish combines savoury salsiccia, a coarse pork sausage with fennel, with grilled fennel and fresh herbs. The combination of savoury sausage and aromatic vegetables is ideally complemented by a strong Primitivo wine from the Puglia […]

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Argentina, Argentina, BBQ, BeefCabernet Sauvignon, California, Canelones, Côte-Rôtie, France, Malbec, Meat, Pig, Red grape varieties, Ribera del Duero, Sonoma, Spain, Syrah, Tannat, Tempranillo, Types of food, Uco Valley, Uruguay, USA, Wine countries, Wine regions, Zinfandel

Chorizo a la parrilla with chimichurri

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Rezeptidee Wein zum Essen
08
May

Spicy grilled sausage meets fresh herbal flavour – an Argentinian BBQ classic perfectly accompanied by a Malbec from the Uco Valley This recipe brings the authentic flair of an Argentinian asado to the plate: juicy chorizo sausages, grilled over charcoal, served with a spicy chimichurri sauce. The combination of smoky meat and fresh herbs is […]

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Austria, Barbera, Bathing, BBQ, Côtes du Rhône, Dornfelder, France, Germany, Grenache, Italy, Lower Austria, Meat, Palatinate, Piedmont, Pig, Pinot Noir, Red grape varieties, Rioja, Spain, Tempranillo, Types of food, Wine countries, Wine regions, Zweigelt

Grilled currywurst with smoky tomato and chilli ketchup

Posted on by Foodie
Rezeptidee Wein zum Essen
08
May

The German street food classic reinterpreted – perfectly accompanied by a strong Dornfelder from the Palatinate This recipe gives the traditional currywurst a modern twist: grilled sausages are served with a homemade, smoky tomato and chilli sauce. The combination of spicy sausage and savoury ketchup makes this dish a highlight for barbecues. A dry Dornfelder […]

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