Tag Archives: Sauvignon Blanc

Austria, Chenin Blanc, France, Franconia, Germany, Grüner Veltliner, Italy, Kamptal, Loire, Pasta and cereal dishes, Pinot Blanc, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spring, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions

Lemon ricotta crêpes with spring herbs

Posted on by Foodie
Rezeptidee Wein zum Essen Zitronen Ricotta Crêpes mit Frühlingskräutern
29
Mar

A fresh spring dish – light, flavourful & elegant These wafer-thin crêpes are filled with a lemon-ricotta cream and flavoured with fresh herbs such as chives, basil and tarragon. The result: an aromatic and delicate spring dish that goes perfectly with an elegant Chenin Blanc. You can find out which other wines go perfectly with […]

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Austria, Bathing, Burgenland, Emilia-Romagna, France, Friuli, Germany, Italy, Malvasia, Muscatel, Orange Wine, Oriental, Pinot Grigio, Ribolla Gialla, Sauvignon Blanc, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Welschriesling, White grape varieties, Wine countries, Wine regions

Roasted cauliflower with tahini sauce & pomegranate seeds

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Mar

An aromatic oriental dish that harmonises perfectly with an Orange Wine from Styria Roasted cauliflower with a nutty tahini sauce, fresh herbs and sweet and sour pomegranate seeds: this vegetarian dish brings depth, texture and a variety of flavours to the plate – and calls for an exceptional wine. An orange wine with structure and […]

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Austria, Burgundy, Chardonnay, Condrieu, France, Germany, Grüner Veltliner, Italy, Krems Valley, Loire, Mâconnais, Meat, Palatinate, Pinot Blanc, Poultry, Rhône, Sancerre, Sardinia, Spring, Vermentino, Viognier, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Lemon chicken with roasted vegetables

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Mar

Fresh, flavoursome, uncomplicated – and perfect with a glass of Viognier Tenderly cooked chicken with an aromatic lemon-garlic marinade, combined with oven-roasted vegetables – this dish brings a spring flavour to your plate. The citrus notes of the dish harmonise perfectly with an elegant white wine. Discover which wines bring out the flavours particularly well. […]

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Albariño, Austria, Cheese, France, Grüner Veltliner, Italy, Kamptal, Loire, Maremma, Pinot Blanc, Pouilly-Fumé, Rías Baixas, Rueda, Sancerre, Sauvignon Blanc, Season, South Tyrol, Spain, Spring, Types of food, Vegetables, Pasta, Vegetarian, Vegetarian, Verdejo, Vermentino, White grape varieties, Wine countries, Wine regions

Spring herb frittata with goat’s cheese

Posted on by Foodie
Rezeptidee Wein zum Essen
20
Mar

A light, flavoursome spring dish with the perfect wine accompaniment This springtime herb frittata with goat’s cheese is a real taste sensation! It combines the flavours of fresh herbs with fluffy egg and creamy goat’s cheese. Thanks to the gentle preparation in the oven, the frittata remains wonderfully moist, while the goat’s cheese adds a […]

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Collio, Food and Wine, France, Grenache, Italy, Maremma, Marlborough, Navarre, Pinot Grigio, Provence, Red grape varieties, Rosé, Sauvignon Blanc, Spain, Tart, Types of food, Vegetables, Pasta, Vegetarian, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine types

Tomato tart with ricotta & fresh herbs

Posted on by Foodie
Rezeptidee Wein zum Essen
20
Mar

Tomatentarte mit Ricotta und frischen Kräutern Summer flavours in a crispy tart – perfect wine pairing This tomato tart with ricotta & fresh herbs is a real treat for summer! The combination of crispy shortcrust pastry, creamy ricotta and juicy tomatoes results in a light, Mediterranean dish. The fresh herbs such as basil and thyme […]

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Albariño, Austria, Food and Wine, France, Grüner Veltliner, Italy, Krems Valley, Loire, Maremma, Muscadet, Pinot Blanc, Rías Baixas, Sauvignon Blanc, South Tyrol, Spain, Tuscany, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Vermentino, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Herb salad with radishes, feta & lemon dressing

Posted on by Foodie
Rezeptidee Wein zum Essen
20
Mar

Fresh herbs, crunchy radishes & creamy feta – a perfect spring salad with matching wine This herb salad with radishes, feta and lemon dressing brings freshness and vibrancy to the plate. The mixture of savoury herbs, crunchy radishes and the fine creaminess of the feta is perfectly rounded off by the light lemon dressing. An […]

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Albariño, Austria, Chablis, Chardonnay, France, Friuli, Grüner Veltliner, Italy, Pinot Grigio, Rías Baixas, Sancerre, Sauvignon Blanc, Season, Spain, Summer, Tuscany, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Vermentino, Wachau, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Courgette carpaccio with parmesan & roasted almonds

Posted on by Foodie
Rezeptidee Wein zum Essen
20
Mar

A light summer dish with perfect wine pairing This courgette carpaccio with Parmesan and toasted almonds is a wonderfully fresh and elegant starter. The wafer-thin slices of courgette are marinated with a hint of lemon juice and the best olive oil, while finely shaved Parmesan and toasted almonds provide a nutty depth and a slightly […]

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Albariño, Austria, Chardonnay, Fish, Fish and seafood, France, Germany, Grüner Veltliner, Pinot Blanc, Sauvignon Blanc, South Africa, Spain, Viognier, Wine and food, Wine pairing

Salmon fillet with spring vegetables and white wine sauce

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Mar

A light, elegant fish dish with a creamy white wine sauce Tender roasted salmon fillet with crunchy spring vegetables and a silky white wine sauce – a dish full of freshness and flavours. The buttery texture of the salmon fillet harmonises perfectly with the fine creaminess of the sauce, while the spring vegetables provide a […]

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Albariño, Austria, Chardonnay, Cheese, Fiano, France, Italy, Sauvignon Blanc, Season, Spain, Summer

Lemon ricotta pasta with herbs

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Mar

A light, creamy pasta dish with a fresh citrus flavour This lemon and ricotta pasta is a true spring and summer dish – light, refreshing and full of flavour. The combination of creamy ricotta, fresh lemon and aromatic herbs makes this dish particularly harmonious. The subtle acidity of the lemon brings a pleasant freshness, while […]

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Albariño, Austria, Chenin Blanc, France, Germany, Grüner Veltliner, Italy, Riesling, Sauvignon Blanc, Season, Summer, Vegetables, Vegetables, Pasta, Vegetarian, Vermentino, Wine and food, Wine pairing

Green asparagus salad with goat’s cheese and strawberries

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Mar

Fresh, fruity and flavourful – a spring salad with a special sophistication Green asparagus adds a subtle, slightly bitter note that harmonises perfectly with the sweet fruitiness of the strawberries and the creaminess of the goat’s cheese. Rounded off with roasted walnuts and a slightly sweet dressing, the result is a flavourful, balanced salad that […]

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