Category Archives: Napa Valley

Occasions, Austria, California, Champagne, Champagne, Champagne, Chardonnay, Fish, Fish, Meat, France, Germany, Grüner Veltliner, Loire, Meat, Moselle, Moselle, Napa Valley, Occasions, Palatinate, Pinot Blanc, Riesling, Sancerre, Sauvignon Blanc, Sparkling wine, Spread, Uncategorized, USA, Valentine's Day, Wine and food, Wine pairing

Pike-perch fillet fried on the skin with champagne cabbage

Posted on by Foodie
Wine with food: Pike-perch fried on the skin on champagne cabbage with a glass of champagne.
03
Feb

Fine freshwater fish meets the luxurious effervescence of Champagne If you are looking for the perfect wine to accompany a festive fish dish, this combination of zander and champagne cabbage is second to none. The art of wine and food is expressed here in the combination of down-to-earth sauerkraut and aristocratic sparkling wine. The pike-perch […]

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Occasions, Bathing, Bathing, Bordeaux, California, Chardonnay, Meat, France, Poultry, Germany, Meat, Merlot, Napa Valley, Occasions, Palatinate, Palatinate, Pinot Noir, Poultry, Priory, Priory, Rioja, Spain, Tart, Uncategorized, USA, Valentine's Day, Wine and food, Wine pairing, Winter

Pink roasted duck breast with pomegranate reduction

Posted on by Foodie
Wine with food: Pink roast duck breast with pomegranate reduction alongside a glass of velvety Merlot.
02
Feb

A festive symphony of crispy skin and tart fruit If you are looking for the perfect wine to accompany an upscale poultry dish, pink roast duck breast is an excellent choice. In the world of wine and food, duck is considered a bridge between white and dark meat, as it has an intense aroma of […]

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Austria, Barolo, BeefCabernet Sauvignon, Bordeaux, Burgenland, BeefCabernet Sauvignon, California, Chocolate, Meat, France, Game, Germany, Italy, Lake Neusiedl, Meat, Merlot, Napa Valley, Nebbiolo, Lake Neusiedl, Occasions, Palatinate, Palatinate, Piedmont, Pinot Noir, Priory, Priory, Chocolate, Season, Spain, Spread, Syrah, Tart, Uncategorized, USA, Valentine's Day, Game, Wine and food, Wine pairing

Saddle of venison with chocolate and pepper sauce and cherries

Posted on by Foodie
Wine with food: Saddle of venison with chocolate and pepper sauce, cherries and a glass of Syrah.
02
Feb

A wild delight with dark elegance and fruity accents If you are looking for the perfect wine to accompany an exquisite game dish, the saddle of venison with a chocolate and pepper sauce is the ultimate choice. The wine and food pairing here achieves a depth defined by the subtle tart notes of dark chocolate […]

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Occasions, Argentina, Argentina, Barolo, Beef, BeefCabernet Sauvignon, Bordeaux, BeefCabernet Sauvignon, California, Chocolate, Meat, France, Germany, Italy, Malbec, Meat, Argentina, Merlot, Napa Valley, Nebbiolo, Occasions, Palatinate, Palatinate, Piedmont, Pinot Noir, Port wine, Port wine, Rioja, Season, Spain, Spread, Uncategorized, USA, Valentine's Day, Game, Wine and food, Wine pairing

Filet mignon with port shallots and parsnip puree

Posted on by Foodie
Wine with food: Filet mignon with port shallots on parsnip puree alongside a glass of dark Malbec.
02
Feb

Delicious beef with a wintery sweetness and velvety texture If you are looking for the perfect wine to accompany an exquisite dinner, this filet mignon is an absolute culinary highlight. The world of wine and food is taken to a new level here with the combination of the most tender beef and a concentrated reduction […]

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Occasions, Bathing, Bathing, Burgundy, California, Chardonnay, Chenin Blanc, Condrieu, France, Germany, Meat, Seafood, Meursault, Napa Valley, Occasions, Palatinate, Pasta, Pinot Blanc, Rhône, Seafood, Season, South Africa, Stellenbosch, Uncategorized, USA, Valentine's Day, Viognier, Game, Wine and food, Wine pairing

Tagliatelle with lobster crab in cognac cream sauce

Posted on by Foodie
Wine with the meal: Tagliatelle with lobster crab in cognac cream sauce and a glass of Viognier.
31
Jan

Mediterranean luxury pasta for discerning connoisseurs If you are looking for the perfect wine to accompany a meal for a special evening, this fine pasta variation is an excellent choice. The combination of fine tagliatelle and exquisite seafood takes wine and food to a particularly exclusive level. The lobster crab impresses with its firm meat […]

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Occasions, Bathing, Bathing, Burgundy, California, Chardonnay, Chenin Blanc, Condrieu, Fish, Fish, France, Germany, Meursault, Napa Valley, Occasions, Palatinate, Pinot Blanc, Rhône, Season, South Africa, Spread, Stellenbosch, Uncategorized, USA, Valentine's Day, Viognier, Game, Wine and food, Wine pairing

Salmon fillet in puff pastry with spinach (Lachs en Croûte)

Posted on by Foodie
Wine with dinner: Salmon fillet in puff pastry with spinach and a glass of Chardonnay.
31
Jan

A French festive classic in a golden crust If you are looking for the perfect wine to accompany an elegant dinner, the salmon en croûte is an incomparable choice. The theme of wine and food finds a particularly rewarding stage with this dish, as the different textures require a complex accompaniment. A tender salmon fillet […]

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Austria, California, Chardonnay, Cheese, Garganega, Germany, Grüner Veltliner, Italy, Kamptal, Lombardy, Lugana, Napa Valley, Occasions, Palatinate, Pasta, Palatinate, Pinot Blanc, Salad, Season, Silvaner, Soave, Uncategorized, USA, Valentine's Day, Vegetarian, Vegetarian, Veneto, Pinot Blanc, Wine and food, Wine pairing

Heart ravioli with ricotta and lemon filling in sage butter

Posted on by Foodie
Wine with the meal: Heart ravioli with ricotta and lemon filling in sage butter and a glass of Pinot Blanc.
29
Jan

Culinary declaration of love with fresh citrus notes and nutty butter If you are looking for the ideal wine to accompany a romantic dinner, these heart-shaped ravioli are an excellent choice. The fine balance of creamy ricotta and ethereal sage makes the interplay between wine and food a special experience. These handmade dumplings captivate with […]

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Austria, Bowl, California, Chardonnay, Fish, France, Germany, Grüner Veltliner, Loire, Napa Valley, Occasions, Palatinate, Palatinate, Riesling, Sancerre, Sauvignon Blanc, Seafood, Season, Sparkling wine, Sparkling wine, Uncategorized, USA, Valentine's Day, Vegetables, Wine and food

Beet and salmon tartare on pumpernickel thaler

Posted on by Foodie
Wine with food: Beet and salmon tartare on pumpernickel tartare with Riesling sparkling wine.
28
Jan

A festive aperitif treat with earthy depth and maritime elegance If you are looking for the perfect wine for an elegant reception or an exquisite finger food buffet, this tartare is a real insider tip. The colorful combination of fresh salmon and deep red beet takes the interplay between wine and food to a whole […]

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Bowl, California, Chardonnay, Chenin Blanc, Fish, France, Germany, Loire, Seafood, Napa Valley, Occasions, Palatinate, Palatinate, Provence, Riesling, Rueda, Sancerre, Sauvignon Blanc, Seafood, Season, South Africa, Spain, Stellenbosch, Summer, Uncategorized, USA, Valentine's Day, Vegetables, Verdejo, Game, Wine and food, Wine pairing

Grilled avocado with mango chili salsa & prawns

Posted on by Foodie
Wine with food: Grilled avocado with mango chili salsa, prawns and a glass of chilled Provence rosé.
28
Jan

Exotic lightness from the grill for summery moments of pleasure If you’re looking for the perfect wine to accompany a meal on a warm summer evening on the terrace, this recipe is an absolute highlight. In the world of wine and food, the combination of creamy avocado, sweet mango and spicy prawns is one of […]

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Austria, California, Chardonnay, France, Vegetables, Germany, Grüner Veltliner, Italy, Loire, Meat, Napa Valley, Palatinate, Palatinate, Pinot Blanc, Pinot Grigio, Regional cuisine Palatinate, Regional cuisines, Riesling, Sancerre, Sauvignon Blanc, Season, Uncategorized, USA, Vegetables, Vegetarian, Vegetarian, Veneto, Wine and food

Grumbeersupp (potato soup)

Posted on by Foodie
Wine with the meal: Palatinate Grumbeersupp with bacon and a glass of Riesling.
27
Jan

Palatinate soul treats from the soup pot for cold days If you are looking for the ideal wine to accompany a down-to-earth and warming dish, Grumbeersupp is an absolute classic. In the Palatinate culinary world, wine and food are inextricably linked with this creamy potato soup, which is often traditionally served with plum cake or […]

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