Category Archives: Pays d’Oc

Alsace, Australia, Austria, Autumn, Chardonnay, Chenin Blanc, France, Germany, Grüner Veltliner, Autumn, Languedoc, Loire, Pays d'Oc, Pinot Blanc, Rheingau, Riesling, Season, Viognier, Vouvray, Wachau, Wine and food, Wine pairing, Winter, Yarra Valley

Cream of parsnip soup with apple potato chips & walnut oil

Posted on by Foodie
Wine with the meal Cream of parsnip soup with apple potato chips and walnut oil, served with a glass of Chenin Blanc from Vouvray, Loire
21
Oct

Autumnal, nutty and elegant – a soup with character Wine with food means showcasing seasonal ingredients with the right wine accompaniment. This cream of parsnip soup with apple potato chips & walnut oil is a prime example of autumnal harmony on the plate. Wine and food complement each other in a subtle way: the sweetness […]

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Austria, Autumn, Burgundy, Chardonnay, Chenin Blanc, France, Garganega, Grüner Veltliner, Italy, Kamptal, Languedoc, Loire, Meursault, Pays d'Oc, Season, Soave, South Tyrol, Uncategorized, Vegetarian, Veneto, Viognier, Vouvray, Wine and food

Porcini polenta with parmesan & herb oil

Posted on by Foodie
Wine with the meal Porcini mushroom polenta with parmesan and herb oil, served with a glass of Soave Classico from Veneto
20
Oct

Creamy polenta, earthy mushrooms and fine herbs – an autumn dish full of depth Wine with food is the perfect combination of seasonal cuisine and fine wine. This porcini polenta with parmesan and herb oil is a prime example of how wine and food can complement each other: creamy texture meets earthy flavors and aromatic […]

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Alsace, Austria, Autumn, Cheese, Chenin Blanc, France, Germany, Gewürztraminer, Grüner Veltliner, Italy, Lamb, Languedoc, Loire, Moselle, Moselle, Pays d'Oc, Riesling, Salad, Salad, Season, South Tyrol, Uncategorized, Viognier, Vouvray, Wachau, Wine and food, Wine and food

Autumn salad with pear, walnut & gorgonzola

Posted on by Foodie
Wine with food Autumn salad with pear, walnut and gorgonzola, served with a glass of Riesling Kabinett from the Moselle
17
Oct

Crisp freshness, autumnal aromas and creamy harmony Wine with food shows how easily seasonal ingredients can be transformed into culinary sophistication. This autumn salad with pear, walnut and gorgonzola is a prime example of the perfect combination of wine and food – light, aromatic and yet expressive. Ripe pears bring a sweet fruitiness that strikes […]

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Alsace, Autumn, Burgundy, Campania, Chardonnay, Chenin Blanc, Crozes-Hermitage, France, Greco di Tufo, Italy, Languedoc, Loire, Meursault, Mushroom dishes, Pasta, Pays d'Oc, Pinot Blanc, Rhône, Roussanne, Savennières, Uncategorized, Viognier, Wine and food, Game, Wine and food

Chestnut tagliatelle with truffle cream & roasted wild mushrooms

Posted on by Foodie
Wine with the meal Chestnut tagliatelle with truffle cream & wild mushrooms, served with Chardonnay from Meursault, autumnal scene on a wooden table
05
Oct

Autumn pasta meets sophisticated Burgundy charm Wine with food is more than just enjoyment – it is the art of harmonizing flavours. This autumnal dish combines the earthy depth of wild mushrooms with the nutty notes of homemade chestnut tagliatelle and the luxurious fragrance of truffle cream. The creamy sauce coats the pasta with subtle […]

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Abruzzo, BBQ, California, Central Otago, Cerasuolo d'Abruzzo, Chiaretto del Garda, France, Grenache, Italy, Languedoc, New Zealand, Occasions, Pays d'Oc, Pinot Noir, Provence, Red grape varieties, Rosé, Season, Summer, Types of food, USA, Vegetables, Vegetables, Pasta, Vegetarian, Veneto, Wine countries, Wine regions, Wine types, Zinfandel

Eggplant rolls filled with ricotta & lemon

Posted on by Foodie
Auberginenröllchen mit Ricotta und Zitrone und Rosé de Provence, Wein aus Frankreich
15
Jul

Mediterranean lightness with creamy filling Wine to go with your meal can be so light, so fresh, and so uncomplicated – just like this summer recipe. The aubergine rolls with ricotta and lemon combine grilled vegetable aromas with creamy filling, a fine citrus note and Mediterranean herbs. Whether as a refined appetizer, light main course […]

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Antipasti, California, France, Germany, Grenache, Languedoc, Palatinate, Pays d'Oc, Pinot Noir, Provence, Red grape varieties, Rosé, Season, Shiraz, South Africa, Stellenbosch, Summer, Syrah, Types of food, USA, Vegetables, Wine countries, Wine regions, Wine types, Zinfandel

Tapenade tramezzini with grilled vegetables & burrata

Posted on by Foodie
Tapenade-Tramezzini mit gegrilltem Gemüse, Burrata und Rosé de Provence, Wein zum Essen
14
Jul

Summer delight between two slices of bread Harmoniously combining wine and food is at the heart of every Mediterranean cuisine. These tapenade tramezzini with grilled vegetables and creamy burrata are a prime example of uncomplicated enjoyment with depth. The roasted vegetables bring roasted aromas, the tapenade provides spice, while the burrata provides a creamy lightness. […]

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Bardolino, BBQ, Bordeaux, Chiaretto del Garda, Cinsault, Clairet de Bordeaux, France, Germany, Grenache, Italy, Languedoc, Navarre, Palatinate, Pays d'Oc, Pinot Noir, Red grape varieties, Rosé, Season, Spain, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Veneto, Wine countries, Wine regions, Wine types

Grilled peppers with capers, almonds & thyme oil

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Jun

Mediterranean, aromatic, served cold: A summery vegetable delight Served cold, these grilled peppers are a prime example of Mediterranean flavors: sweet roasted aromas meet salty capers, roasted almonds add bite and the fragrant thyme oil rounds off the whole dish harmoniously. Perfect as a summer starter or side dish with grilled food. Ideal wine pairing: […]

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Austria, Bathing, BBQ, California, Carnuntum, Cinsault, Emilia-Romagna, France, Germany, Italy, Lambrusco, Meat, Monastrell, Pays d'Oc, Pinot Noir, Poultry, Red grape varieties, Season, Spain, Summer, Types of food, USA, Wine countries, Wine regions, Yecla, Zinfandel, Zweigelt

BBQ chicken drumsticks with honey and thyme glaze

Posted on by Foodie
Rezeptidee Wein zum Essen
18
Jun

Savoury-sweet barbecue treat with a Mediterranean twist Tender chicken drumsticks are grilled until crispy and finished with a sweet and tangy honey and thyme glaze – perfectly caramelised, aromatic and delicious. Ideal wine accompaniment: Zweigelt (Carnuntum DAC, Lower Austria) Zweigelt is perfect for BBQ chicken legs with a sweet and spicy honey and thyme glaze. […]

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Alsace, Antipasti, BBQ, Campania, Cinsault, Emilia-Romagna, Etna Rosso, Falanghina, France, Grüner Veltliner, Italy, Lambrusco, Nerello Mascalese, Pays d'Oc, Pinot Noir, Red grape varieties, Season, Sicily, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Wachau, White grape varieties, Wine countries, Wine regions

Grilled aubergine rolls with ricotta & basil

Posted on by Foodie
Rezeptidee Wein zum Essen
18
Jun

Light summer antipasti with a fresh herb kick Thin slices of aubergine are grilled, filled with creamy ricotta and basil, rolled up and refined with olive oil and lemon – aromatic, fresh and elegant. Ideal wine accompaniment: Lambrusco Secco (Emilia-Romagna DOC, Italy) A dry Lambrusco is the ultimate surprise with this dish. The slightly sparkling […]

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Assyrtiko, BBQ, Cinsault, France, Germany, Greece, Grenache, Italy, Palatinate, Pays d'Oc, Pinot Blanc, Provence, Red grape varieties, Rosé, Santorini, Schiava/Vernatsch, Season, South Tyrol, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions, Wine types

Mediterranean halloumi and vegetable grill plate with olive oil & lemon

Posted on by Foodie
Rezeptidee Wein zum Essen
18
Jun

Colourful barbecue plate full of Mediterranean flavours Grilled halloumi meets braised vegetables, refined with good olive oil and fresh lemon juice – flavourful, light and perfect for summer. Ideal wine accompaniment: Cinsault (Vin de Pays d’Oc, France) Cinsault is a Mediterranean charmer: light in alcohol, soft in structure, with flavours of red berries, dried herbs, […]

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