A light, elegant fish dish with a creamy white wine sauce Tender roasted salmon fillet with crunchy spring vegetables and a silky white wine sauce – a dish full of freshness and flavours. The buttery texture of the salmon fillet harmonises perfectly with the fine creaminess of the sauce, while the spring vegetables provide a […]
Category Archives: Spain
Albariño, Austria, Chardonnay, Cheese, Fiano, France, Italy, Sauvignon Blanc, Season, Spain, Summer
Lemon ricotta pasta with herbs
17
Mar
Mar
A light, creamy pasta dish with a fresh citrus flavour This lemon and ricotta pasta is a true spring and summer dish – light, refreshing and full of flavour. The combination of creamy ricotta, fresh lemon and aromatic herbs makes this dish particularly harmonious. The subtle acidity of the lemon brings a pleasant freshness, while […]
Campania, Cheese, Fiano, France, Rhône, Rueda, Spain, Vegetables, Vegetables, Pasta, Vegetarian, Verdejo, Viognier
Baked fennel and orange tart with goat’s cheese & honey
14
Mar
Mar
Mediterranean flavours with perfect wine pairing This aromatic fennel and orange tart with goat’s cheese and honey combines sweet, tangy and spicy flavours on a crispy tart base. The fennel develops a pleasant sweetness during baking, which is perfectly complemented by the fresh tartness of the oranges and the creamy goat’s cheese. A hint of […]
Albariño, Fish, Fish and seafood, Food and Wine, Godello, Spain, Verdejo, Wine and food, Wine pairing
Bacalao a la Vizcaína – Cod in tomato and paprika sauce
14
Mar
Mar
A traditional Basque dish with perfect wine pairing Bacalao a la Vizcaína ist ein klassisches Gericht aus dem Baskenland, das saftigen Kabeljau mit einer aromatischen Tomaten-Paprika-Sauce kombiniert. Die süße Paprika und die leichte Schärfe der Sauce ergänzen den milden Fischgeschmack ideal und sorgen für ein harmonisches, tiefes Aroma. Doch welcher Wein passt am besten zu […]
Albariño, France, Sauvignon Blanc, Season, Soups, Spain, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Verdejo
Cold gazpacho with toasted bread and olive oil
14
Mar
Mar
A refreshing summer classic with perfect wine pairing Gazpacho is a cool, refreshing soup made from sun-ripened tomatoes, peppers, cucumber and olive oil that is perfect for hot days. The combination of fruity sweetness, subtle acidity and light spice makes it a popular speciality of Spanish cuisine. Served with toasted bread and the best olive […]
Albariño, Cava, Meat, Pig, Spain, Sparkling wines, Verdejo, Wine pairing
Spanish tapas platter with Manchego, Iberico ham and marinated olives
14
Mar
Mar
Spanish pleasure experience with perfect wine pairing An authentic tapas platter brings the flavours of Spain to the table – from nutty Manchego to aromatic Iberico ham and spicy marinated olives. Each component contributes its own character: The salty flavour of the ham, the nutty notes of the cheese and the slightly bitter, spicy freshness […]
Albariño, Crustaceans, Fish and seafood, Food and Wine, France, Sauvignon Blanc, Seafood, Spain, Verdejo, Wine and food, Wine pairing
Grilled prawns with lemon and garlic marinade
14
Mar
Mar
A summery treat with the perfect wine accompaniment Delicately grilled prawns marinated in a mixture of fresh lemon juice, aromatic garlic and fine olive oil are a real delicacy. The gentle flavour of the prawns harmonises perfectly with the light freshness of the citrus notes, while the roasted aromas from the grill add a pleasant […]
Albariño, Chenin Blanc, Fish, Fish and seafood, New Zealand, Sauvignon Blanc, South Africa, Spain, Wine and food, Wine pairing
Grilled cod with caper butter and roasted fennel
13
Mar
Mar
Tender grilled fish with aromatic fennel – the perfect wine pairing Cod is a mildly flavoured fish whose delicate texture is perfect for the grill or pan. The combination with aromatic caper butter and roasted fennel ensures a balanced flavour experience of buttery spiciness, fresh acidity and fine herbal notes. But which wine harmonises best […]
Carménère, Chile, France, Grenache, Italy, Nero d'Avola, Spain, Vegetables, Vegetarian, Wine and food, Wine pairing
Baked aubergines with tomato ragout and Manchego
12
Mar
Mar
Aromatic aubergines with spicy tomato ragout – the perfect wine pairing This dish combines the savoury richness of baked aubergines with an intensely spicy tomato ragout and the nutty saltiness of Manchego. A combination of Mediterranean lightness and deep umami flavours. But which wine goes best with this aromatic dish? Carménère from Chile is the […]
Argentina, Argentina, Beef, Carménère, Chile, Malbec, Meat, Spain, Tempranillo
Empanadas with spicy beef filling and olives
12
Mar
Mar
Crispy dumplings with a savoury filling – the perfect wine pairing Empanadas are a culinary classic from South America, filled with succulent beef, aromatic spices and the special flavour of olives. The crispy coating and the spicy, slightly savoury filling make them a perfect treat – whether as a snack, starter or main course. But […]
