Category Archives: Vermentino

Albariño, Assyrtiko, Campania, Fish and seafood, France, Greco di Tufo, Greece, Italy, Liguria, Loire, Lombardy, Lugana, Pasta, Pasta and cereal dishes, Rías Baixas, Santorini, Sauvignon Blanc, Season, Spain, Summer, Trebbiano, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Vermentino, White grape varieties, Wine countries, Wine regions

Citrus tagliolini with prawns & lime butter

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Jun

Mediterranean freshness with a touch of luxury Fine tagliolini, delicately cooked prawns and a velvety lime butter meet citrus aromas and an elegant lightness – this summery pasta dish tastes like a vacation by the lake and is quick to prepare. Ideal wine pairing: Lugana DOC (Veneto or Lombardy, Italy) A fresh Lugana DOC from […]

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Abruzzo, Albariño, Assyrtiko, France, Greece, Italy, Pecorino, Portugal, Provence, Role, Salad, Santorini, Sauvignon Blanc, Season, South Tyrol, Summer, Tuscany, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vermentino, Vinho Verde, White grape varieties, Wine countries, Wine regions

Marinated fennel salad with orange & black olives

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Jun

Mediterranean freshness on the plate: light, aromatic and perfect for summer This fennel salad brings the sunny taste of Mediterranean cuisine to your plate. Crisp fennel is marinated in a fresh orange vinaigrette, with black olives for a salty depth and fresh dill for an aromatic accent. A summery start to the menu or a […]

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Albariño, Assyrtiko, Austria, Fish, Fish and seafood, France, Germany, Greece, Grüner Veltliner, Italy, Krems Valley, Languedoc, Moselle, Picpoul, Picpoul de Pinet, Rías Baixas, Riesling, Santorini, Season, Spain, Summer, Tuscany, Types of food, Vermentino, White grape varieties, Wine countries, Wine regions

Tuna tartare with wasabi mayonnaise & sesame crackers

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Jun

Spicy, fresh & umami: the Asian fusion on the plate The finest tuna tartare with a touch of the exotic: in this sophisticated starter, raw tuna meets a creamy, spicy wasabi mayonnaise, accompanied by crispy sesame crackers. Spring onions and a hint of soy sauce add depth and elegance – perfect for hot days and […]

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Albariño, Assyrtiko, Campania, Fiano, Greece, Italy, Liguria, Lombardy, Lugana, Rías Baixas, Salad, Santorini, Season, Soave, Spain, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Veneto, Vermentino, White grape varieties, Wine countries, Wine regions

Zucchini salad with ricotta, lemon & pistachios

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Jun

Light, creamy, summery: a Mediterranean salad full of freshness This summery salad combines wafer-thin slices of raw zucchini with creamy ricotta, fresh lemon and roasted pistachios. A perfect accompaniment for hot days, whether as a starter, light main course or side dish with grilled fish. Quick to prepare and full of summery elegance. Ideal wine […]

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Albariño, Argentina, Collio, Fish, Fish and seafood, Friuli, Germany, Italy, Liguria, Marlborough, Moselle, New Zealand, Pinot Grigio, Rías Baixas, Riesling, Salta, Sauvignon Blanc, Season, Spain, Summer, Torrontés, Types of food, Vermentino, White grape varieties, Wine countries, Wine regions

Ceviche of cod with grapefruit & coriander

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Jun

Fruity, fresh, fine – the summer classic with a new citrus note Tender pieces of cod, gently cooked in lime and grapefruit juice, meet fresh coriander, red onions and chilli. The tangy grapefruit adds excitement to the classic ceviche profile – a refreshing treat on hot days. Ideal wine accompaniment: Sauvignon Blanc from Marlborough (New […]

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Albariño, Fish, Fish and seafood, Friuli, Germany, Italy, Marlborough, Near, New Zealand, Pinot Grigio, Rheingau, Rías Baixas, Riesling, Rueda, Sauvignon Blanc, Season, Spain, Summer, Tuscany, Types of food, Verdejo, Vermentino, White grape varieties, Wine countries, Wine regions

Summery-fresh ceviche variation with fruity exoticism

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Jun

A touch of the Caribbean on your plate: this creative variation of the classic ceviche combines fresh fish fillet with sweet mango, fresh lime, chilli and red onion – light, fruity and refreshing. Ideal as a summer starter or light main course. Ideal wine pairing: Sauvignon Blanc (Marlborough, New Zealand) The vibrant freshness and pronounced […]

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Albariño, Assyrtiko, BBQ, Campania, Fiano, Fish, Fish and seafood, France, Gallura, Getariako Txakolina, Greece, Italy, Loire, Rías Baixas, Sancerre, Santorini, Sardinia, Sauvignon Blanc, Season, Spain, Summer, Txakoli, Types of food, Vermentino, White grape varieties, Wine countries, Wine regions

Grilled gilthead royal in lemon leaf

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Jun

Mediterranean barbecue enjoyment with a fine citrus note An elegant fish dish that combines the fresh power of lemon with the fine texture of sea bream. The grilling method gives it a delicate smoky aroma, while the lemon leaf coating provides wonderfully fragrant essential oils. Ideal for summer evenings on the terrace or as a […]

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Albariño, Australia, BBQ, Fish, Fish and seafood, France, Garganega, Italy, Languedoc, Loire, Margaret River, Picpoul, Picpoul de Pinet, Rías Baixas, Sancerre, Sauvignon Blanc, Season, Soave, Spain, Summer, Tuscany, Types of food, Veneto, Verdelho, Vermentino, White grape varieties, Wine countries, Wine regions

Grilled salmon fillet in an orange and mustard marinade

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Jun

Fruity and spicy fish delights from the summer barbecue Juicy grilled salmon fillet in an orange and mustard marinade, combined with citrus nuances and a slight spiciness – fresh, aromatic, gastronomic. Ideal wine accompaniment: Vermentino (Toscana IGT, Italy) Vermentino from Tuscany often presents itself with a brilliant balance of freshness, fruit and Mediterranean spice. The […]

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Albariño, Austria, Chablis, Chardonnay, Fish, Fish and seafood, France, Grüner Veltliner, Italy, Loire, Lugana, Pouilly-Fumé, Rías Baixas, Rice dishes, Sancerre, Sauvignon Blanc, Season, Spain, Summer, Trebbiano, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

Lemon risotto with fried zander & herb oil

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Jun

Fresh luxury in the classic risotto tradition Fine risotto with lemon zest, combined with juicy fried pike-perch fillet and aromatic herb oil – a citrusy, elegant highlight for fish lovers. Ideal wine accompaniment: Sauvignon Blanc (Loire AOC, France) Sauvignon Blanc from the Loire – especially from Sancerre or Pouilly-Fumé – impresses with its clear aromas […]

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Albariño, Assyrtiko, Austria, Campania, Fish and seafood, France, Gallura, Greco di Tufo, Greece, Grüner Veltliner, Italy, Languedoc, Picpoul, Picpoul de Pinet, Rías Baixas, Santorini, Sardinia, Season, Spain, Summer, Types of food, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

Grilled octopus with lemon, capers & parsley

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Jun

Mediterranean seaside classic with a citrus kick Tender, grilled octopus meets a refreshing marinade of lemon, capers and parsley – marinated octopus with Mediterranean charm, ideal for summer. Ideal wine pairing: Assyrtiko (Santorini PDO, Greece) Assyrtiko from the volcanic island of Santorini is a prime example of salty elegance. The chalky, ash-rich soils and the […]

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