The German asparagus classic – down-to-earth, festive and irresistible Wine with food rarely works as harmoniously as with the German asparagus classic par excellence. White asparagus with hollandaise sauce and wafer-thin slices of Black Forest ham is more than just a dish – it is a spring ritual that has been celebrated on German tables […]
Tag Archives: Burger
Apulia, Austria, Barbera, Barbera d'Asti, BBQ, Beef, Blaufränkisch, Burgenland, Crozes-Hermitage, France, Italy, Leithaberg, Manduria, Meat, Nero d'Avola, Piedmont, Pinotage, Primitivo, Red grape varieties, Rhône, Season, Sicily, South Africa, Stellenbosch, Summer, Syrah, Types of food, Wine countries, Wine regions
Beef burger with goat’s cheese & fig chutney
Spicy gourmet burger with sweet chutney Juicy beef burger topped with creamy goat’s cheese and fruity fig chutney – a sophisticated combination of savoury and sweet, ideal for gourmets. Ideal wine accompaniment: Barbera (Barbera d’Asti DOCG, Piedmont, Italy) The lively acidity of the Barbera acts as a freshness kick to the full-bodied burger. The ripe […]


